Ok, but overpriced I got the pumpkin muffin. $8.50 and very small
It's overpriced, and people smoke by the tables outside; seating is very limited. Otherwise, this is probably the best gluten-free restaurant around! Great food & good people.
Everything is gluten-free, really! Depending on what you get, I guarantee it’s all good. The bread is the best, besides being a higher price, the quality is worth the money. Please do me a favor and don’t expect GF pastries to taste exactly like non-GF pastries, bc that is unrealistic and you will disappoint yourself.
Extremely disappointed. I decided to check out Breadblok being celiac myself and seeing their raving reviews for all locations online. I wish I could say I just had a bad experience at this location, but even the food earns a 1 star. Let’s start with the location, not the best being on a busy street with very to little seating and no indoor seating besides two bar-like seats. Upon entering the establishment I wasn’t greeted by a single staff member until I spoke up and said I was ready to order. You can almost see the tension in the air in this place. Not welcoming whatsoever. And for their high price points? You’d at least expect a Hello, welcome! If you’re going to try to convince me to purchase a $22 loaf of rock hard bread or a $8 “donut”. Quotations around the word donut because what I ate was far from it. There wasn’t an edible item on their menu. Lastly, I want to speak on who I believe is the manager? Or he must be in some position of power the way he undermines the other employees, everyone looked miserable to be there. Save your $$ and go get something decent to eat.
Sunday morning brunch stop by. The place came highly recommended from a dear friend who has Celiac and only orders all there bread from here because off all the gluten free options. There’s an indoor and outdoor seating area. Food is delicious. We ordered Breakfast plate, ham and cheese sandwich in croissant, cappuccinos, and chocolate almond croissant. Will definitely stop by here again and try other menu items.
Pricey but good tasting gluten-free options for breakfast, lunch, and desserts! Dietary restrictions: Gluten-free all the way!
Very disappointing. Bread was hard as a rock and tasted like cardboard. Donuts were dry even with filling.
If you have any form of gluten allergy and want to eat stress free, this place is for you. The prosciutto sandwich might just be the best sandwich Iv ever had.