Brasserie Provence

This time we went for our 6th anniversary. They were so good to us. Made sure to say Happy Anniversary when we checked in, when the water was placed on the table, and when the server came to our table. The server was also very helpful as she helped me know what all of the food was before I ordered. We ordered the Chateaubriand for two with the Brussel sprouts and duck fat pommes frites. When they brought out our food for us they divided it in front of us. It was kind of fun watching him put it all together. All of it was delicious. Really good food. Part of the anniversary special was an amazing chocolate cake. They had a candle in it and a Happy Anniversary Chocolate. And I'm a creme Brule fan and it was delectable. They are having some special events for Derby and Mother's Day. 1st visit: Loved the steak and the deserts were so satisfying. Parking: Parking is in front and there is plenty. Wheelchair accessibility: Yes.

Vegetarian options: Not many vegetarian options, but delightfully and delicately seasoned, and attractively served.

Man I just had to come here to spread the word and send my praises to the staff everything was wonderful. Food perfectly prepared and seasoned a many curated of French favorites offering a unique dining experience this restaurant is a local gem and everyone should stop by to experience. The wait staff was accommodating, polite, offered great suggestions kept waters filled everything just top notch. Awesome craft cocktails, great wine list for all budgets with focus on French wine. I cannot wait to dine here again and I will be bringing more friends and encouraging everyone to try this place out! Amazing! P.S. Try the pork chop you won't be dissapointed

The food and service from this establishment is nothing short of pure authenticity! I have had French cuisine in both France and Belgium and this exceeded all expectations. The owner is one very consummate professional in how he cares about his guests. Also, Tom needs to be recognized for his outstanding service and pacing of our meal. Thank you to the owner, server Tom and especially the chef for what was a great experience.