Brasserie Du Parc

Never in my life have I paid 18 dollars for a shrimp cocktail with 4 shrimp… 4 SHRIMP. Other than that great food and environment if you like to whisper

Solid brunch! I had a generous crab omelet that was well executed accompanied by a lightly dressed salad and petite potatoes! Good coffee and bread service. I wanted to try the escargot!

The owner exhibited exceptionally rude and disrespectful behavior. Considering the significant amount of money I’ve invested, I would prefer to patronize a business that upholds principles of equality and does not engage in discriminatory practices/behavior

First time here, but won't be the last.

The short ribs and steak were indeed lovely, and some of the staff were kind. However, this dining experience ranks among the worst I've had. The waiter we had was surprisingly very jokey and sarcastic.Despite booking a reservation in advance and providing detailed plans for a proposal, the owner himself was especially rude and condescending. During the proposal, as the gentleman was about to pop the question, the owner interrupted, expressing annoyance with some of the decor. When I requested to discuss it later, he dismissively replied, 'I don't really care.' I wouldn't recommend this restaurant for any major events; it certainly soured what was meant to be a positive and memorable occasion. To make matters worse, other diners shared similar sentiments during the incident. This treatment raises questions about whether I would have received the same experience if I were a straight white man.

Amazing dinner!

Very elegant French restaurant in the heart of the city. We enjoyed the brie en croute for an appetizer which was amazing. Entrees were delicious and service by Chad was excellent. Great window seating. We will definitely return and highly recommend.

For being a high-end restaurant, I was rather disappointed with the level of cleanliness and presentation