Brasserie du Monde Menu

aperol, house bubbles, soda, orange zest, over in a big glass

gin, simple syrup, lemon, house bubbles, lemon zest, up in a flute

gin, cointreau, lillet blanc, lemon, absinthe wash, orange zest, up

gin, luxardo, green chartreuse, lime, up with a twist of lime

gin, lemon, simple, blackberry liqueur, absinthe wash, up

gin, vodka, lillet blanc, lemon zest, up

gin, luxardo, lemon, creme de violette, up with a cherry

mezcal, meletti amaro, yellow chartreuse, lime, up, lime twist

vodka, cointreau, aperol, grapefruit, egg white, shaken, over, salt

vodka, st germain, honey syrup, lemon, lavendar bitters, lemon zest, up

vodka, lime, ginger beer, over

local preservation and co. bloody mary mix, a squeeze of lime and some vodka over ice

cognac, crème de cacao, cream, nutmeg

pineau de charante, soda, lemon

cognac & rye, absinthe, sugar, peychaud's bitters

cognac, cointreau, fresh lemon, up

scotch, maurin quina, carpano antica formula, orange, orange zest, up

cognac, lemon, simple, bubbles, lemon zest

house bubbles, creme de cassis, lemon zest

le classique allonger au champagne

rum, lime ginger beer, float of dark rum shaken, over

rum, lime, orgeat, curaçao, float of dark rum, over

bourbon, st germain, honey syrup, lemon, up

bourbon, aperol, carpano, orange zest, up

rye, carpano antica, brandy, benedictine, peychauds and angostura, up

bourbon, ginger liquer, honey syrup, lemon, egg white, apple bitters, over with a lemon wedge and a cherry

Foie Gras, Sauternes, Cured, Sliced, Salted

Mussles with Shallots, Thyme Vermouth and Piment d'Espilette

Mussles in a Spicy Reduction of Fish Fumet and White Wine with Safron

Selection of Cheese, Seasonal Accoutrements, Toasted Baguette

Assorted Cured Meats, Seasonal Accoutrements, Toasts

Foie Gras Terrine, Pork Pate, Rillette of the Moment

Duck Liver Pate, Cornichon, Frisée, Toasts

Country Pork Pate, Cornichon, Grain Mustard, Grilled Baguette

House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Rye Toast

Raw Beef Tartar, Hand Cut to Order in a Classic Rendition

Snails, Garlic-Parsley Compound Butter, Toasts

Seasonal Vegetables and Squash, Crepe, Tarragon Emulsion

Meatballs of Beef and Ham Stufed With Cheese in a Dijon Tarragon Cream

Shrimp Sauteéd with Melted Turnips, Shallots, Chives and Vermouth

Clams, Garlic, White Wine, Safron, Tomato, Onion, Peppers and Spicy Lamb Sausage

French Onion Soup, Gruyere, Crouton

Layered Leaves of Living Butter Lettuce, a House Vinaigrette and Herbes

Roasted Rainbow Beets, Chèvre 'Mousse, ' Micro Greens, Pickled Onion Roasted Garlic Thyme Vinaigrette

French Green Beans, Goat Cheese, Red Cabbage, Brussels Sprouts Leaves, Baby Lettuces, Sliced Almonds, Crème Fraîche Vinaigrette

House Lettuces, Potato, Green Beans, Carrots, Nicoise Olives, Hard Boiled Egg, Dijon Vinagrette, Seared Tuna

Dayboat Scallops Pan Seared, Parsley, Lemon Zest, Raisins, Capers, Olives, Swiss Chard, Cauliflower Celery Root Purée

Salmon Pan Seared in Butter, Carmalized Endive and Leek, Potato Gratin, Reduciton of Spinach and Taragon Vinegar

Whole Trout Pan Seared, Beurre Noissette, Citrus, Herbes, Crushed Almonds, French Green Beans

Chicken Legs and Thighs Braised in Red Wine and Root Vegetables Over Fresh Egg Noodles

Roasted Duck Leg and Thigh, Pan Fried Scalloped Potatoes, Sautéed Winter Vegetables

Roasted Half Duck in Orange Reduction, Glazed Carrots and French Green Beans

Pork Chop, Apple Cider and Apple Reduction with Pancetta, Brussels Sprouts, Sweet Potato Pureé

10oz. Prime New York Steak, Herbed Compound Butter, Frites

8 oz Filet, Sauce of Red Wine & Demi Glace, Sautéed Onions and Mushrooms, Brussels Sprouts, Pressed Fingerling Potatos

14 oz Local Grass Fed Ribeye, Béarnaise Sauce, Sautéed Swiss Chard, Potato Gratin

Grilled Lamb Loin Chops, Rosemary Red Wine Jus, Winter Vegetables, Sauteed Spinach

Marinated and Char Grilled Lamb Chops, Brushed with Pomegranate Reduction, Green Herb Sauce, Ratatouille

Duck, Lamb Shoulder, Garlic Sausage and Pork Belly Over White Beans Cooked In Mirepoix and Rendered Duck Fat

Crispy Brussels Sprouts

French Fries

Potato Gratin

Sautéed Spinach

Shrimp, Garlic, Melted Turnips, Shallots, Vermouth

Cured Salmon, Red Onion, Sieved Hard Boiled Egg, Capers Creme Fraîche, Rye Crostini

Mussles, Shallots, Thyme, Vermouth, Piment d'Espilette

Duck Liver Pate, Cornichon, Frisée, Grilled Baguette

Cornichon, Grain Mustard, Grilled Baguette

Beef, Pork & Cheese Balls, Taragon Cream Sauce

Assorted Cured Meats, Seasonal Accoutrements, Toasts

Beef Filet in a Classic Rendition

Ask about our daily special

Layered Leaves of Living Butter Lettuce, a light Vinaigrette and Herbes

Served with a Salad

Roasted Rainbow Beets, Chèvre 'Mousse,' Micro Greens, Pickled Onions, Garlic Thyme Vinaigrette

Lettuces, Olives, Potato, Haricot Verts, Carrots, Hardboiled Eggs, Seared Tuna

Green Beans, Goat Cheese, Pickled Cabbage, Brussles Sprout Leaves, Baby Lettuces, Creme

Bacon, Lettuce Tomato, Mayonaise, Toasted Foccaci

French Ham, Gruyere, Brioche, Mustard (Add Egg $2 Becomes Madame)

House Ground Beef, Sauteed Mushroom and Onion, Aïoli, Brioche Bun (Add Bacon $2)

Grilled Vegetables Au "Pistou" with Olive Tapenade

Salmon Pan Seared in Butter, Carmalized Endive and Leek, Potato Gratin, Reduction of Spinach and Tarragon Vin

Chicken Legs and Thighs Briased in Red Wine and Root Vegeta-bles on Egg Noodles

10oz. Prime New York Steak, Herbed Compound Butter, Pommes Frites

Avocado, Cherry Tomatoes, Lemon, Olive Oil, House Rye

Country Style Pork Pate, Cornichon, Whole Grain Mustard, Grilled Baguette

Assorted Cured Meats, Seasonal Accoutrements, Toasts

Selection of Cheese, Seasonal Accoutrements, House Made Baguette Toasts

House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Toasts

Ground Beef Patty, House Brioche Bun, Aioli, Cheese, Pickles, No Substitutions, Only Additions

Our Famous French Fries

Mushroom Risotto, Rolled in Breadcrumbs & Deep Fried, Red Bell Pepper Coulis

gin, luxardo, lemon, creme de violette, up, with a cherry

vodka, st germain, honey, lemon, lavender bitters, lemon zest, up

vodka, lime, ginger beer, over

rum, lime, sugar, up

bourbon or rye, ango, sugar, orange zest, lux. cherry, love on a big rock

bourbon, st germain, honey, up

cognac, cointreau, lemon, up

Selection of Cheeses, Seasonal Accoutrements, Toasted Brioche

Assorted Cured Meats, Seasonal Accoutrements, Toasted Rosemary Foccacia

House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Grilled Rye Toast

3 oz Raw Beef Filet, Hand Cut to Order, Shallots, Capers, Worcestershire Sauce, Olive Oil, Dijon, Egg Yolk, Grilled Toasts

Layered Leaves of Living Butter Lettuces, a House Vinaigrette, Herbs, Tomato Confit

Thinly Sliced Heirloom Beets, Arugula, Chèvere, Citrus Vinaigrette & Orange

Butter Lettuces, Potato, Green Beans, Carrots, Niçose Olives, Hard Boiled Egg, Dijon Vinagrette, Seared

Pan-Seared Trout, Sautéed Leeks, Tomato, Olives, Herbes, Green Beans, Roasted Fingerling Potatos

Half of a Whole Mary's Organic Chicken, Leg & Thigh Roasted with Dijon and Thyme, Breast, Roulade Filled with Mushroom Duxelle, Potato Fondant, Zuchinni Puree infused with Grilled Corn With Jus from the Bones

12 oz Niman Ranch Rib Eye, Green Peppercorn, Dijon Mustard & Brandy, French Fries

Green Risotto, Fresh English Peas, Parmesano-Reggiano, Mascarpone, Roasted Cabocha Squash

French Fries

Potato Gratin

Sautéed Spinach

Local Organic Heirloom Tomatos, House Made Foccacia Croutons, Kalamata Olive Dressing

Salmon Rillette, Country Pork Paté & Duck Liver Mousse, House Pickles, Accoutrements, Grilled Baguette

Lamb 'Lollipops' on a Hot Stone, Fennel, Cilantro, Lime

Salt Spring Island BC Mussles Fennel, Bulb, Shallot, Celery White Wine Anissette & Cream with Crispy French Fries

Hand Whisked Eggs & Cream, Sautéed Mushroom & Spinach, Chives

Choice of: Bacon or Sausage, Eggs, Breakfast Patatoes, Carmelized Onions, Gruyere

Eggs, Cheese, Spinach, Bell Pepper, Mushroom, and Onion

Savory Egg Custard, Onions, Bacon, House Butter Crust

Egg Washed House Brioche Pan Toasted With Honey Citrus Syrup, Fresh Berries

Avocado on Rye Toast, Cherry Tomato & a Poached Egg

House Cured Salmon on Rye Toast with Dill Hollandaise & a Poached Egg

Toulouse Style Garlic Sausage, Two Fried Eggs & Tarbais Beans with Mirepoix & Pork Brunoise, Green Herb Sauce

2 Pieces Bacon, or One Piece Sausage

Choice of 2 Pieces House Brioche or House Rye

Roasted Yukon Gold Potatos

Cut Fruit & Berries, in Citrus & Agave

Rotating Flavor, Syrups Made In-House

Assorted Cured Meats, Seasonal Accoutrements, Grilled Baguette

House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Capers, Crème Fraîche, Grilled Rye Toast

Hand Whisked Eggs & Cream, Sautéed Mushroom & Spinach, Chives

Choice of: Bacon or Sausage, Eggs, Breakfast Patatoes, Carmelized Onions, Gruyere

Eggs, Cheese, Spinach, Bell Pepper, Mushroom, and Onion

Savory Egg Custard, Onions, Bacon, House Butter Crust

Egg Washed House Brioche Pan Toasted With Honey Citrus Syrup, Fresh Berries

Avocado on Rye Toast, Cherry Tomato & a Poached Egg

House Cured Salmon on Rye Toast with Dill Hollandaise & a Poached Egg

Toulouse Style Garlic Sausage, Two Fried Eggs & Tarbais Beans with Mirepoix & Pork Brunoise, Green Herb Sauce

Butter Lettuces, Potato, Green Beans, Carrots, Niçoise Olives, Hard Boiled Egg, Vinagrette, Seared Tuna

Bacon, Lettuce Tomato, Mayonaise, Toasted Rosemary Foccacia

French Ham, Gruyere, Brioche, Dijon

Grilled Vegetables Au "Pistou" with Olive Tapenade, Toasted Rosemary Foccacia

Niman ranch Ground Beef, Sauteed Mushroom and Onion, Aïoli, Toasted Rosemary Foccacia

Niman Ranch Ground Beef, Bacon, Point Reyes Blue Cheese Spread, Tomatoe, Onions, Butter Lettuce, Broiche Bun

2 Pieces Bacon, or One Piece Sausage

Choice of 2 Pieces House Brioche or House Rye

Roasted Yukon Gold Potatos

Cut Fruit & Berries, in Citrus & Agave