Brasa Wood-Fired Grill Menu

Tangy glaze, choice of dip.

Sliced picanha steak, rice, black beans, sweet plantains, chimichurri.

Savory black beans paired with seasoned yellow rice.

Original piri-piri dry rub or our sticky fingers housemade BBQ sauce.

Corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime, typically served in a cup.

Caramelized plantains with a sweet, tender interior and lightly crisp edges.

Golden, crispy potato sticks, lightly salted and perfect for pairing with your favorite dips.

Locally sourced, grilled over wood charcoal with our secret piri-piri blend.

Chicken breast, yellow rice, Spanish chips

Garlic, white wine, chili flakes

Tangy glaze, choice of dip.

Kale, potato puree, chorizo.

Citrus vinaigrette.

Blue cheese drizzle.

Green leaf, cucumber, roma tomato, kalamata olives, red onion, feta, oregano, red wine vinaigrette.

Apples, blue cheese, candied walnuts, dried cranberries, apple cider-agave vinaigrette.

Shaved Parmesan cheese, housemade croutons and creamy dressing.

Baby greens, sweet potato, apple, beets, candied walnuts, goat cheese, meyer lemon vinaigrette.

Original piri-piri dry rub or our sticky fingers housemade BBQ sauce.

Shaved Parmesan, simple salad, meyer lemon vinaigrette.

Original piri-piri dry rub

Cuban mojo marinated, Spanish rice, black beans

Sliced picanha steak, rice, black beans, sweet plantains, chimichurri.

Chicken breast, yellow rice, Spanish chips

Picadinho, a dish traditionally consisting of diced chicken, is simmered with a variety of vegetables and herbs, often including onions, tomatoes, and peppers.

Teriyaki rotisserie chicken, pickled veggies, cucumber, jalapeno, cilantro, chipotle mayo.

Rotisserie chicken, lettuce, tomato, applewood bacon, avocado, cilantro-jalapeno aioli.

Carrot slaw, pepperjack, blue cheese spread, shrettuce, wrap.

Flour tortilla, wood-fired chicken, jack cheese, roasted peppers and onions.

8 oz. brisket blend, aged cheddar, caramelized onion-bacon jam, Blue ribbon sauce on a Portuguese muffin. Our Signature Burger is designed for deliciousness. No additions, deletions or substitutions please.

Spiced pork loin, chorizo, pepper jack cheese, onion, mustard aioli on a port muffin.

Seasonal grilled vegetables, goat cheese spread, baby mixed greens, balsamic, spinach wrap.

Chicken burger with customizable meat temperature: rare to well done.

Golden french fries seasoned with a blend of spices for a spicy kick.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime, typically served in a cup.

Savory black beans paired with seasoned yellow rice.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A vibrant Peruvian sauce made with cilantro, green chili peppers, and lime, offering a tangy and slightly spicy flavor profile.

A creamy blend of mayonnaise and chipotle peppers, typically seasoned with a hint of tomato paste, vinegar, salt, and spices for a smoky and slightly tangy flavor.

Chicken tenders coated in a sticky barbecue sauce, often characterized by a sweet and tangy flavor profile with a hint of smokiness.

A vibrant sauce made with a finely chopped mixture of fresh parsley, oregano, garlic, olive oil, vinegar, and a hint of chili flakes for a subtle heat.