Brandy Library Menu

5oz Irish Nature raw filet mignon minced with capers, shallots, olive oil, Worcestershire sauce, blend of herbs & spices & egg yolk

Raw fish in citrus juice with cilantro, onions and tomatoes *availability varies*

A variety of 4 premium cheeses with sliced baguette & shallot relish

(8) Merguez and mustard wrapped in puff pastry w/ spicy tomato sauce

Large pitted olives & sweet rye whiskey roasted Brazil nuts, Parmiggiano Reggiano

(5) Guacamole-filled gougères puffs

With carrots, baby arugula, cherry tomatoes, dressed in mustard, shallots, & soy sauce

(5) Extra Colossal served with spicy sauce

(6) Salmon, sides of soy, wasabi

(6) Glacier Bay (New Brunswick, CA) served with Tabasco and lemon

Duo of ground sirloin with caramelized onions & oven roasted tomatoes in a hearty bun

Red wine braised short rib with roasted tomato and fingerlings potatoes

Steamed bun filled with slow-roasted Berkshire pork & radish julienne

Steamed bun filled with red wine braised short rib & radish julienne

Over a bed of quinoa salad dressed in mustard, shallots, & soy sauce

Rich vanilla custard w/ caramelized sugar top, two 2-ounce servings

Classic recipe with a touch of anise

(20) Mini Madeleines freshly baked to share