Bramble & Hare

Yzabelle was our server and she was awesome . The atmosphere, the food, the service everything is top notch. I would advise anyone in the local area to please come and pay them a visit. You will not be disappointed. kudos to the chef

Such a wonderful date night spot! We loved our server as well, atmosphere was so cozy and provided great privacy and comfortable seating. The food was divine and cocktails were perfectly balanced. Couldn’t have been happier we picked Bramble & Hare for our night out

Food and service were fine but I completely disagree with the “5% kitchen living wage surcharge”. It is a way to artificially make their prices lower than that they are and it is a plain admission they don't pay their kitchen staff fairly despite charging a $68 menu. They should pay their people a thriving wage and let their prices reflect that. Please directly include the 5% in the prices charging $71.5 instead of $68. If you like, let the customer know about it at the bottom of the menu (something like "we don't need to add a %5 living wage because treat our staff fairly"). I strongly support decent wages reflected in higher menu prices. This surcharge shows that the business is not treating its employees fairly and just relies on customer guilt.

Their 3 course meal was delicious!

Fabulous dining experience! Amazing!

Visited this place for a large group dinner. My review is for that experience and not an individual experience. Food was great and service immaculate! The atmosphere was amazing even with our group sitting next to the kitchen. They also did a wonderful job navigating my meals with my allergies. Much appreciated!

Everything was excellent

Loved this place. It was so cozy. The food was great and comforting. Service was spot on.

We visited for a “Dirt Dinner” celebrating two cultivars of spring onions and while we weren’t sure what to expect, we were blown away. From the service to the drinks to the ambiance to the food itself, everything was truly top notch, rivaling some much more expensive meals we’ve had previously. We especially enjoyed the unusual drinks and the amuse bouche (spring onions coated in the most delicate and crispy batter and then flash fried), but really, everything was interesting, unique, and delicious. We will visit again very soon to try the “normal” 3-course menu, which we expect will also be top notch. This will be a place we bring visitors and out of town guests, as it represents the truest farm-to-table experience you can get anywhere.