• Appetizers

    • Avocado Chix Salad

      Shredded chicken breast, red onions, celery, grapes, sliced roasted almonds, dill, lemon juice, Sun-dried Tomato Ranch, salt, and black pepper. Served over crispy lettuce and topped with Creamy Avocado sauce.
      $12.00
    • PeruRican Shrimp Ceviche

      A Ceviche with a twist! Cooked shrimp marinated in passion fruit & lime juice, salt, black pepper, "Ají Rocoto" spicy pepper, cilantro, and red onions. Accompanied by Peruvian fried corn called Canchita the "Andean Popcorn", plantain chips, and purple corn called "Kculli".
      $14.00
    • Can't Beet These Skins

      Roasted golden beet skins filled with beet puree, scallions, and bacon. Served with sour cream and topped with Gruyere cheese and broiled.
      $13.00
    • Soup DE Jour

      Please ask for today's special! It's always made daily and always homemade here!
      $8.00
  • Drinks

    • Fresh Cold Pressed Juice

      $8.50
    • Water Bottle

      $1.00
    • Coffee

      $2.75
    • Sweet Tea

      $3.50
    • Coca Cola

      $3.00
    • Sprite

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
  • Bistro's Farm Fresh Salads

    • Farmhouse Salad

      Our Bistro Blend of lettuce, cherry tomatoes, shaved red onion, cucumbers, Cheddar cheese, and House-made croutons. Served with a choice of Garlic Vinaigrette, Blue Cheese, or Ranch.
      $12.00
    • Grilled Seasonal Vegetable Salad

      Grilled seasonal vegetables, our Bistro Blend of lettuce, tomatoes, cucumbers, carrots, crispy pita chips, and goat cheese. Served with Parmesan Herb Vinaigrette.
      $15.00
    • Fresh & Fruity

      Our Bistro Blend of lettuce, seasonal fruits, shredded carrots, cucumbers, blue cheese, roasted honey cinnamon seasonal seeds, and crispy corn tortilla strips. Served with Garlic Vinaigrette.
      $13.00
  • Sandwiches & Burgers

    • Southern Chick

      Hand-pounded, buttermilk marinated, southern fried chicken breast. Sweet onion jam, garlic aioli, lettuce, tomato, and shaved red onion. Bourbon bacon Dijon mustard dressing on the side. Served on sourdough.
      $16.00
    • Red Snapper

      Light crispy Old Bay seasoned Green Banana battered Red Snapper. Served on a brioche bun, lettuce, pickled onions, tomato, and creamy Tartar sauce.
      $17.00
    • Fried Green Tomato BLT

      Fried green tomatoes on sourdough, garlic aioli, tomato compote, Creamy Avocado sauce, thick-cut bacon, lettuce, tomatoes, and onions.
      $16.00
    • Roast Beef

      Marinated in-house, slow-roasted beef. Thinly sliced, topped with caramelized onion and melted Provolone cheese. Finished with a creamy Dijon Horseradish sauce. Served on a hoagie roll with House-made Au Jus.
      $17.00
    • Grilled BBQ Pulled Pork

      Marinated in-house pork, slowly cooked to perfection! Served on a brioche bun with grilled seasonal fruit BBQ sauce.
      $15.00
    • Vegan Shroom Burger

      Grilled Portobella mushroom, caramelized onion, herb black bean spread, lettuce, tomato, and shaved red onion. Served on activated charcoal bread.
      $14.00
    • Bountiful Grass-Fed Burger

      Half a pound of Handmade ground beef patty from a local ranch. Served on a brioche bun with lettuce, tomato, shaved red onion, and the choice between Cheddar, Swiss, or Provolone cheese.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(352) 409-3204

27314 County Rd 33, Okahumpka, FL 34762


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