Bountiful's Bistro Menu

4.4

(7 Reviews)

Restaurant

Appetizers Drinks Bistro's Farm Fresh Salads Sandwiches & Burgers

Appetizers
- Avocado Chix Salad
  Shredded chicken breast, red onions, celery, grapes, sliced roasted almonds, dill, lemon juice, Sun-dried Tomato Ranch, salt, and black pepper. Served over crispy lettuce and topped with Creamy Avocado sauce.
  $12.00
- PeruRican Shrimp Ceviche
  A Ceviche with a twist! Cooked shrimp marinated in passion fruit & lime juice, salt, black pepper, "Ají Rocoto" spicy pepper, cilantro, and red onions. Accompanied by Peruvian fried corn called Canchita the "Andean Popcorn", plantain chips, and purple corn called "Kculli".
  $14.00
- Can't Beet These Skins
  Roasted golden beet skins filled with beet puree, scallions, and bacon. Served with sour cream and topped with Gruyere cheese and broiled.
  $13.00
- Soup DE Jour
  Please ask for today's special! It's always made daily and always homemade here!
  $8.00
Drinks
- Fresh Cold Pressed Juice
  $8.50
- Water Bottle
  $1.00
- Coffee
  $2.75
- Sweet Tea
  $3.50
- Coca Cola
  $3.00
- Sprite
  $3.00
- Diet Coke
  $3.00
- Ginger Ale
  $3.00
Bistro's Farm Fresh Salads
- Farmhouse Salad
  Our Bistro Blend of lettuce, cherry tomatoes, shaved red onion, cucumbers, Cheddar cheese, and House-made croutons. Served with a choice of Garlic Vinaigrette, Blue Cheese, or Ranch.
  $12.00
- Grilled Seasonal Vegetable Salad
  Grilled seasonal vegetables, our Bistro Blend of lettuce, tomatoes, cucumbers, carrots, crispy pita chips, and goat cheese. Served with Parmesan Herb Vinaigrette.
  $15.00
- Fresh & Fruity
  Our Bistro Blend of lettuce, seasonal fruits, shredded carrots, cucumbers, blue cheese, roasted honey cinnamon seasonal seeds, and crispy corn tortilla strips. Served with Garlic Vinaigrette.
  $13.00
Sandwiches & Burgers
- Southern Chick
  Hand-pounded, buttermilk marinated, southern fried chicken breast. Sweet onion jam, garlic aioli, lettuce, tomato, and shaved red onion. Bourbon bacon Dijon mustard dressing on the side. Served on sourdough.
  $16.00
- Red Snapper
  Light crispy Old Bay seasoned Green Banana battered Red Snapper. Served on a brioche bun, lettuce, pickled onions, tomato, and creamy Tartar sauce.
  $17.00
- Fried Green Tomato BLT
  Fried green tomatoes on sourdough, garlic aioli, tomato compote, Creamy Avocado sauce, thick-cut bacon, lettuce, tomatoes, and onions.
  $16.00
- Roast Beef
  Marinated in-house, slow-roasted beef. Thinly sliced, topped with caramelized onion and melted Provolone cheese. Finished with a creamy Dijon Horseradish sauce. Served on a hoagie roll with House-made Au Jus.
  $17.00
- Grilled BBQ Pulled Pork
  Marinated in-house pork, slowly cooked to perfection! Served on a brioche bun with grilled seasonal fruit BBQ sauce.
  $15.00
- Vegan Shroom Burger
  Grilled Portobella mushroom, caramelized onion, herb black bean spread, lettuce, tomato, and shaved red onion. Served on activated charcoal bread.
  $14.00
- Bountiful Grass-Fed Burger
  Half a pound of Handmade ground beef patty from a local ranch. Served on a brioche bun with lettuce, tomato, shaved red onion, and the choice between Cheddar, Swiss, or Provolone cheese.
  $17.00