Boulud Sud Miami

Great food, great service

One of my favorite places in Miami, this gem never fails to impress! With its delicious food, amazing service, and tranquil ambiance, it's the perfect spot for a memorable dining experience. The sommelier's wine recommendations are always on point. ❤️ Parking: Valet parking available

The tuna tartare was overly salted and under seasoned. Poor bar service while fully staffed on a slow night is telling. I found bartender was uninterested in our satisfaction and barely attentive. Maybe another time of day has better service and/or food.

Was in the private event room. Don't bring loud people there. We hit 100 decibels just trying to talk. Service was top tier.

Everyone was so polite while they provided horrible service. It was almost patronizing Slow service. Super slow. Sat down immediately and then waited 25 min before someone brought us water. Then another 15 to take our order. We were starving. I asked for bread and some nice busboy brought us 4 little tiny pieces of bread. The food took another 30 min. The flatbread pizza was ok and my spaghetti bolognese was not good. I ate less than half and decided to take my chances at the hotel vending machine. We spent $124 before tip for appetizers and entrees. No alcohol and no dessert. Credit where credit is due, the hummus was good. Beware, if looking for dinner, keep looking.

It’s a nice place, pretty random, but not worth it for one (1) drink (margarita) was $30.00 with tax and tip.

The restaurant is beautiful and well-located. That's it. Confused waiter, dishes and wines listed on the menu are not available. Exorbitant prices, and as for the food, well, that's another story. Soggy fries, cold and sad dishes... honestly, I don't know how it's still open.