Bottoms Up Sports Bar & Grill Menu

Crisp tri-colored tortilla chips loaded with tender shredded BBQ pork, melted nacho cheese, diced tomatoes, jalapeños, and green onions topped with our house ranch dressing

Choose any 3 of our pre-selected appetizer options.

Choose any 4 of our pre-selected appetizer options.

Fresh green beans tossed in our onion breading served with a side of ranch dressing

Breaded cauliflower tossed in buffalo sauce with ranch for dipping

Breaded pickle chips served with zesty bistro sauce

Roasted red pepper hummus served with toasted pita bread, celery sticks, carrots, and cucumber slices

Lightly breaded mozzarella cheese with Italian seasonings. Served with marinara sauce

Crisp tri-color tortilla chips served with homemade salsa

Potato skins filled with crispy bacon bits, topped with melted cheddar and Monterey jack cheeses and chopped green onion served with a side of sour cream

Four mini burgers with American cheese, lettuce and red onion

Served with a side of honey mustard for dipping

Four mini buns filled with our Applewood smoked pulled pork and house BBQ sauce with a side of homemade coleslaw

Crispy tri-color tortilla chips with melted cheese sauce, fresh sliced jalapeños, black olives, and chili. Served with a side of sour cream and our homemade salsa

Hand cut Spanish onions beer battered and fried to golden brown

A smaller portion of our crisp tri-color tortilla chips served with homemade salsa

Full slab of tender, fall off the bone ribs smothered in our sweet and tangy BBQ sauce with our homemade coleslaw

Bow-tie pasta with Cajun seasonings, bell peppers, and parmesan cheese in a rich, creamy tomato basil sauce topped with chopped green onion

Marinated grilled chicken breast, crispy bacon, lettuce, tomato, cucumbers and ranch dressing

Marinated chicken breast with sautéed onions, bell peppers, and melted provolone cheese on a toasted French roll.

Shaved corned beef served hot on Rye bread with mustard and horseradish

Shaved grilled Steak topped with sautéed onions, bell peppers, and melted provolone cheese on a toasted French roll

Applewood smoked pork served with our house BBQ sauce on a Brioche bun and a side of our homemade coleslaw

Lightly breaded chicken breast, cheddar cheese, jalapeños, bacon, lettuce, tomato, red onion and Grey Poupon bistro sauce

USDA Choice hand-cut boneless strip steak served on a toasted garlic butter French roll with sautéed onions and fresh sautéed mushrooms

Crisp romaine and iceberg lettuce, tomatoes, red onions, bell peppers, kalamata olives, feta cheese, pepperoncini peppers, cucumbers with balsamic vinaigrette dressing on the side. Served with warm pita bread

Mixed greens topped with our grilled marinated chicken breast, tomatoes, cucumber, green onions, and shredded cheddar and Monterey jack cheeses with a side of honey mustard

Fresh romaine lettuce, croutons and parmesan cheese tossed in our Tuscan Caesar dressing

Mixed greens, diced tomato, red onion, and shredded cheese with your choice of dressing

Mixed greens, tomatoes, bacon, jalapeños, green onions, corn, black olives, crumbled tortilla chips and shredded cheese tossed in our homemade sauce

Tender marinated New York Strip steak medallions, fresh mixed greens, roasted bell peppers, crispy onions, diced tomatoes, and cucumbers topped with blue cheese crumbles and a side of balsamic vinaigrette dressing

Please allow extra cook time

Please allow extra cook time

Please allow extra cook time

Filled with melted cheddar and Monterey jack cheeses

Three grilled tilapia tacos with shredded cabbage, diced tomatoes, and our zesty sauce on corn tortillas with a fresh lime wedge

Filled with melted cheddar and Monterey jack cheese and our marinated grilled chicken breast, served with homemade salsa and a side of sour cream

Filled with melted cheddar and Monterey jack cheese and tender grilled steak, served with homemade salsa and a side of sour cream

Three steak tacos with cilantro and onion served on corn tortillas with a fresh lime wedge

Fresh sliced sautéed mushrooms, bell peppers, tomato, and green onion with melted cheddar and Monterey jack cheese. Served with our homemade salsa and side of sour cream

1/4 LB Vegan patty on a Brioche bun with lettuce, tomato, onion, pickles, ketchup and mustard

Topped with melted bleu cheese, Applewood smoked bacon, lettuce, tomato, red onion, and bleu cheese dressing

Topped with melted cheddar cheese, Applewood smoked bacon, crispy onion straws, BBQ sauce, lettuce, and tomato

Sautéed fresh sliced mushrooms and melted Swiss cheese, lettuce, tomato, red onion, ketchup and mustard

Our 100% Angus Beef burger with sautéed onions and American cheese on grilled Rye bread

Topped with melted cheddar cheese, Applewood smoked bacon strips, fresh jalapeños, lettuce, tomato, red onion, and Grey Poupon bistro sauce

Large scoop of creamy vanilla ice cream with chocolate sauce topping

Loaded with creamy peanut butter, honey roasted peanuts, and chunks of Reese’s peanut butter cups, served warm with a scoop of vanilla ice cream.

Warm and moist fudgy chocolate bundt cake, filled wth a buttery caramel center, topped with chocolate sauce and toasted pecans, served with a scoop of vanilla ice cream