Boston's on the Beach Menu

Fire-roasted cocktail sauce, meyer lemon granita

Cress & fennel salad, mango-chili aioli

Smoked fish, green goddess hummus, baba ganoush & chicken liver mousse

Salina avenue smoked local catch, house pickled veggies, romaine sticks

Daily inspiration from the sea

Green goddess hummus, baba ganoush, loxahatchee veggie sticks

Housemade kimchee

Crostini, lobster chunks

Heirloom tomatoes, nueske's, pickled red onions, gorgonzola dolce dressing

Half day braised shank, tri-color quinoa-stuffed tomato, baba ganoush, harissa yogurt

12 oz. revier ranch, whipped 'n truffled russets, asparagus, grafton fondue, bone marrow bordelaise

6 oz. center-cut revier ranch tenderloin, butter poached cold water lobster tail, broccolini, sauce choron, whipped russets

Asparagus, wild & tamed mushrooms, san marzano pomodoro

Sweet florida shrimp, congaree, penn purple rice grits

Jumbo lump blue crabmeat, celery root purée, tender hearts of palm salad

Pan-seared, bacon-braised kale, 10 bean medley

Fire-grilled, faro tabbouleh, romesco, preserved eggplant

Sautéed, jupiter rice, asparagus-mushroom risotto, aged balsamic, grana padano

Pan-seared, mixed grains, sprouted lentils, spinach, broccoli, tomato radish, cucumber, feta, meyer lemon vinaigrette

Lemon aioli, griddled brioche

33cl

Ilt

Boston, ma

7% abv ft. Lauderdale, fl

5% abv boynton beach, fl

5% abv chico, ca

5.4% abv golden, co

5% abv dublin, ireland

5.2% abv leuven belgium

4.9% abv pottsville,pa

4.2% abv milwaukee, wi

4.1% abv st.louis, mo

(Ingredienti : pomodoro, aglio, origano e olio) (ingredients tomato, garlic, origano and oil)