Bosscat Kitchen & Libations Menu

chef’s selection of cured meats, cheese + accompaniments

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

Seasonal assortment, pickled in house (Gluten Free)

Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

Served with smoked jalapeno mayo

Cornbread battered pork, deep fried and served with Caroline barbecue mustard

Nashville hot spices, served warm with house made potato chips (Gluten Free)

Tomato, with a hint of cream, with grilled cheese

creamy cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw

Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun

Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta

Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish (currently Orange Roughy in CA), blistered tomatoes

catfish, house made sweet chili garlic sauce, roasted mushroom risotto

Creole spices, Homestead grits, creamy Gouda

cilantro-lime rice pilaf, charred broccoli, sweet peppers

finely chopped broccoli, 3 cheeses, black garlic

Creamy four cheese blend

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

Deep fried biscuit pieces tossed in powdered sugar. Served Coffee chocolate sauce to dip Allergen: Gluten, Dairy