Bosphorous Turkish Cuisine - Lake Nona Menu

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand-formed and chargrilled

Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb blended with garlic and our chef’s unique seasonings then hand-formed and chargrilled

Tender lamb, grilled vertically & thinly sliced

Tender cubes of beef tenderloin delicately marinated and chargrilled

Seasoned to perfection with our authentic Turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions & bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf

A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf

A combination of Humus, Babaganoush, Sautéed Eggplant, Muhammara, Ezme, Cacik, Haydari and Zetinyagli Yaprak Dolma

Your choice of any two - Humus, Sautéed Eggplant, Muhammara, Babaganoush, Ezme, Haydari, Cacik

Freshly puréed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil

Fresh smoked eggplant purée with tahini, olive oil & yogurt

Spicy blend of chopped tomatoes, red & green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeño pepper & lemon juice

Thick and creamy yogurt mixed with walnuts, dill and mint

Puree of red peppers, walnuts, garlic, olive oil & pomegranate

Eggplant in a rich tomato sauce with red & green bell peppers, onion and garlic

(Zetinyagli Yaprak Dolma) Grape leaves filled with rice, pine nuts, currants, onion, and fresh herbs & spices

Imported feta cheese and peppadew peppers with spring mix, tomato & cucumber slices

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce

Crispy filo dough stuffed with creamy feta cheese and parsley

Crispy fried calamari served with a light pine nut infused sauce

A delicious combination of tender zucchini and fresh herbs & spices. Served with our special yogurt sauce

Tender, hand-breaded beef liver pan-fried and served over sautéed fries and freshly sliced red onions

A vegetarian blend of red lentils, Turkish seasonings & fresh herbs

Romaine hearts, spring mix, tomatoes, cucumber, bell pepper & feta cheese with a vinaigrette

Diced cucumber, tomatoes, bell pepper, parsley, and red onion tossed in a Turkish vinaigrette

A thick dough crust topped with sautéed spinach, onions, feta cheese & fresh

A popular Turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin-crusted dough

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers & parsley

Finely diced chicken seasoned with dill, green onions, garlic & parsley, hand-formed and chargrilled

Tender pieces of chicken breast seasoned with herbs & spices and sautéed with fresh onions, red & green bell peppers, and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf.

Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection

Freshly ground lamb flavored with red bell peppers & light hot peppers, sprinkled with seasonings and expertly chargrilled

Ground lamb blended with garlic and our chef’s unique seasonings then hand formed and chargrilled

Tender lamb, grilled vertically & thinly sliced

Tender pieces of lamb delicately seasoned with herbs & spices and sautéed with onions, red & green bell peppers, and mushrooms in a tomato sauce. Served with rice pilaf

Hand-carved lamb flavored with garlic, hot Turkish peppers & parsley, then chargrilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces

Tender cubes of beef tenderloin delicately marinated and chargrilled

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light béchamel sauce and kaşar cheese, then baked to perfection. Served with rice pilaf

A delightful combination of fresh eggplant, bell peppers, onions, green beans, zucchini, potatoes, carrots & garlic in a savory tomato sauce. Served with rice pilaf

Turkish okra cooked with red & green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf

Freshly ground lamb mixed with rice, mint, tomatoes, onion, red & green bell peppers, and garlic then expertly hand-rolled in cabbage. Topped with house-made tomato and yogurt sauces

Fresh Atlantic Salmon seasoned with our special spices & served chargrilled or broiled with mixed green salad & choice of rice pilaf or french fries

Fresh shrimp sautéed with onions, red & green bell peppers, mushrooms, and garlic in a choice of lemon, tomato, or rich cream sauce. Served with rice pilaf

Fresh shrimp sautéed with bell peppers, onions, mushrooms, garlic, and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf

Shredded filo dough filled with sweet Turkish cheese, baked and topped with citrus-infused syrup & pistachios. Perfect for sharing

Peterbrooke chocolate freshly ground hazelnuts, and flaky filo dough topped with citrus-infused syrup

A rich mousse made with Peterbrooke dark chocolate and a hint of Turkish coffee

Layers of moist yellow sponge cake, pineapple, and mousse topped with white chocolate shavings