Born and Raised

It’s difficult to dine here without reservations. We decided to try our luck at walk-in. We got lucky and they had bar seating available for us upstairs. Upstairs is an outdoor patio with beautiful views. The food menu looked amazing but we didn’t come here on an empty stomach so it didn’t make sense to order steak. Although the hot and cold dish such as uni spaghetti and snails were calling my name! Instead, I enjoyed a cocktail. My spirit of choice is tequila but none of the cocktails had that so my next choice would be gin. The French 75 has gin, lemon, grapefruit and wine. It’s the wine that creeps up on you! Absolutely delicious craft cocktail that’s refreshing, citrusy with a kick of sweet, sour and bitter. Downstairs has modern vibe with a mix of old Vegas but upstairs is where you want to be! Especially in San Diego you get that perfect weather of indoor/outdoor feel. There’s also a fire place. The mixologists dressed in tuxedo tops with shorts. Will need to come back when we’re craving for steaks!

The atmosphere is the best

Great experience at the bar with Mark. Best Espresso martinis!

Was very excited to try this place. And was extremely let down. We were celebrating a graduation and spent a pretty penny expecting the highest quality steak. We were not able to finish the food because several bites of the ribeye were inedible. We also got a salad that would have been better at an Olive Garden. The drinks were great and the service was great but very unhappy with the experience as the food was a huge let down especially for how much we paid. Would have loved for this to be a great experience but unfortunately will not be returning

Really really special place. Awesome atmosphere service and food. Can’t speak highly enough. Lives out to an exceeds the hype Kid-friendliness: Not kid friendly Wheelchair accessibility: It is wheelchair accessible

The service was outstanding and the atmosphere was excellent but the food was mediocre. I would have rather ate at popeyes. I would go back but only for drinks and the the atmosphere.

Can't say enough about this restaurant they got me in for dinner by myself in a short notice . Hands down from food to service it was just simply the best . You would be missing out by not coming here in every aspect frome service to food . A special appreciation goes to Naomi who works at the front . She is a wonderful person with a big heart and you couldn't ask for someone to represent your business better then she is .

Celebramos nuestro aniversario y fue una excelente experiencia, nos recibieron con una copa de champagne cortesía de la casa, todo riquísimo, sin duda volveremos