Hand-carved by chef considered one of spon national treasures for over 10 years cinco jotos has maintained both the pury of the breed and the outhenticity of its revor by preserving the artisanal production process and buditions acquired over the spon of generations. In the curing cellors 5s jomon is cured slowly and y a process which con toke up to five years to complete
$38.00
Upgrade Like A Spaniard
Cinco jotas + bottle vintage cava by caves naveran
$60.00
Cinco Jotas Tabla De Ibéricos
Jamón ibérico, paleta ibérica, lomo ibérico
$48.00
Tabla De Quesos
Daily selection of five spanish cheeses, quince fried almonds, toasted baguette
Unique cocktail by kyle davidson. This modern classic was created at the violet hour in chicago. An attempt to turn a daiquiri into something that would replicate fresh artichoke. White rum, cynar, fresh lime, demerara syrup. Green chartreuse
$13.00
Blood And Sand
A scotch based cocktail introduced in 1922. It was named for rudolph valentino's 1922 bullfighter movie "blood and sand." The recipe first appeared in the savoy cocktail book blended scotch whisky, luxardo maraschino, orange juice, lemon juice
$13.00
Clover Club
The clover club dates to 1910 and was created at the belvedere hotel in philadelphia, where the "clover club," a men's club comprised of local journalists, met for many years. London dry gin, raspberry syrup. Lemon, egg white
$13.00
Georgia Mint Julep
Possibly the oldest drink on our list.it originates from the early days of cocktails. It first appeared in printin 1803. A version of a 'sling made popular by its association with kentucky and its annual derby bourbon, peach liquor, menta
$13.00
Mai Tai
Created in 1944 by trader vic bergeron. Reportedly, a don the beachcomber drink called the q.b.cooler served as inspiration. Since its creation, there have been countless versions. Ours draws from the original recipe. Dark rum, orgeat. Orange curacao, lime
$13.00
Corpse Reviver #2
The most popular of harry craddock's "hair of the dog "corpse reviver series, the cocktail has become a staple at classic cocktail bars. It was intended to be a hangover cure, however craddock himself says "four corpse reviver #2 in a row will unrevive the corpse again." Gin, lillet, torres orange, lemon