2018 Château Haut Peyrugue, Sauv/Sémillon, Bordeaux
$36.00
2019 Château Beauregard Ducasse, Sauv/Sémillon, Graves
$45.00
2020 Les Hauts De Lagarde, White Blend, AOC, Bordeaux
$48.00
2019 Chateau Reynon, Bordeaux Blanc, Bordeaux
$65.00
Rosé Wine
2020 Les Hauts De Lagarde, Rosé, Bordeaux Blend, Bordeaux
$36.00
Red Wine
2018 Château Blouin, Bordeaux Rouge, Bordeaux
$34.00
Les Hautes De Lagagarde, Boreaux Rouge, Bordeaux
$38.00
2017 Château Haut Colombier, Merlot, Bordeaux
$40.00
2016 Chateau St Andre Corbin, Merlot/Cab, Pauillac
$45.00
2018 Château Blaignan, Cab/Merlot, Medoc
$45.00
2017 Château Tournefeuille, Merlot/Cab, Lalande De Pomerol
$60.00
2016 Château Coutet, Merlot/Cab, St Emilion
$75.00
2017 Chateau Mongravey, Cab/Merlot, Margaux
$100.00
2018 Chateau Lassegue, Grand Cru St Emilion
$150.00
2018 La Gaffelière Dame De Gaffeliere, Grand Cru St Emilion
$150.00
2017 Château Grand Puy Ducasse, Merlot/Cab, Lalande De Pomerol
$250.00
Wine Flights
Wine Flights
Wine flights available ask your server for details
$28.00
Artisan Cheeses
Rotating Farmhouse Cheeses From Near & Far
Chef's choice of cheeses below, homemade jam & waffle craker, grapes & nut
Prairie Breeze Cheese
This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
Cottonwood River Cheddar
An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
Foenegreek Gouda
Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk
Charcuterie
Assorted Sliced Meats
Assorted sliced meats, garnished with house-made pickle & roasted olives
$11.00
Variety Antipasto
Made with the finest prosciutto, Italian dry salami, and dry coppa
$11.00
Finocchiona
A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product
$14.00
Small Plates
Flaming Saganaki Cheese
Flambe tableside Kasseri cheese with pepper jelly
$13.00
Cigar Spring Rolls
Feta cheese with parsley
$10.00
Whipped Greek Feta Cheese & Roasted Olives
Truffle Honey
$12.00
Braised Lemon Artichoke Bottoms
Carrots, peas & potatoes
$14.00
Stuffed Aubergine
Roasted sweet bell pepper, onion, tomatoes & provolone
