Boracay Garden & Grill Menu

Deep-fried large spring rolls stuffed with sauteed ground pork and mixed vegetables; served with garlic vinaigrette sauce

Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce

Deep-fried, lightly battered squid served with Asian vinaigrette sauce

Deep-fried savory pork ruffles served with soy-vinegar sauce

Combo of lumpiang shanghai, crispy calamares, and shrimp tempura

Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth. Two sizes: Small or Large.

Fresh salmon and shrimps with Asian vegetables and shiro mixo simmered in tamarind broth. Two sizes: Small and Large.

Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts served with Aloha ginger soy sauce. Two sizes: Small or Large.

Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables

Stir-fried wheat noodles with pork, shrimps and mixed vegetables

Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic

Grilled pork chopped in small piece then sauteed with onions, jalapeno, chili peppers and other spices served on a sizzling plate

Grilled pork chopped in small piece then sauteed with onions, jalapeno, chili peppers and other spices served on a sizzling plate

Squid simmered in soy sauce and vinegar with onion, garlic, and tomatoes

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce

Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers

Tender slices of rib-eye beef cooked in soy sauce and lemon sauteed with yellow and red onions

(Aristocrat Style) Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side

(Aristocrat Style) Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side

(Aristocrat Style) Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side

(Aristocrat Style) Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side

Yellow squash and string beans sauteed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly)

Sauteed fresh mixed vegetables with sliced chicken breast and shrimps

Fresh spinach and tofu sauteed with garlic

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top

Eggplant omelette with ground pork

Diced mangoes, tomatoes, red onions & salted egg mixed with cooked bagoong

Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic

Succulent jumbo prawns and scallops sauteed in wine, garlic and sliced mushrooms

Grilled fresh fillet of Atlantic salmon served with our maple-ginger sauce over a bed of sauteed spinach

Sliced beef tongue with slice mushrooms in white creamy sauce

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sauteed shrimp paste (bagoong) on the side

Boneless milkfish sauteed with onions, jalapeno peppers and mixed spices served on a sizzling plate

Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong

Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate

Choice rib-eye beef grilled to your liking topped with sauteed button mushrooms with Japanese Teriyaki sauce

Seasoned, deep-fried pork leg served with special Asian vinaigrette sauce

Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red & green onions and scrambled egg

Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion

Mixture of fresh young coconut, gelatin, and nata de coco in cream topped with peaches and pinipig (rice crispies)

Caramel custard made w/ egg yolk and milk

Deep-fried caramelized banana with jackfruit and purple yam (ube jalaya) served with caramel and your choice of ice cream (ube, mango, or buko pandan)

Shaved ice with homemade sweetened bananas, ube, jackfruit, gelatin, nata de coco, and young coconut topped with leche flan, ube jalaya, pinipig

Regular halo-halo with your choice of a scoop of ice cream (ube, mango, or buko pandan)

Filipino Lemonade

Coconut

Sweetened, Raspberry Flavor

Tapioca pearls and cubed gelatin in syrup with shaved ice

Our own version of virgin pina colada

Our Signature drink. Made with real, fresh green mango