Boomtown Steakhouse

Through all our stays at the Boomtown hotel, this was our first time trying the Boomtown steak house. It was a great experience. The ambiance was shiek yet subtle, meaning you were ok in casual wear or a suit or dress for the ladies. The service was first class. Our server "Greg" was gracious and attentive. We did not want for refills on our drinks, and he was just as attentive with our food and appetizers. We ordered brussel sprouts that were sauteed and cooked in a balsamic vinegar, bacon and Sriracha. The cooking method insured the brussel sprouts were crispy and light and absorbed the amazing flavors. Between the appetizers and main course we were treated to cleanse our pallet withe raspberry sorbet with a splash of champagne. For the main course my wife ordered the chicken Marsala with a baked potato and steamed carrots and broccolini. The potato was cooked to perfection. The vegetables were also well cooked and presented in a pleasing manner. The chicken Marsala was tender and the mushroom sauce was thick tasty smoothening the chicken breast I selected the seafood fettuccine. The sauce was amazing and the serving huge. The bowl was filled with fettuccine, shrimp, fish and shell fish. It was so delicious that I had to take home the left over sauce, so I could finish it with our own pasta. We highlighted the meal with a white Italian wine "prosecco". For dessert we selected the cream brulee, tarimusi cake and espresso martinis In all a fantastic dining experience. We will return. Parking: Plenty of parking, but I believe that patrons may have a hard time finding handicap parking. In my learned opinion not enough handicap parking spots. Wheelchair accessibility: If you have disabled family or friends transversing the parking lot to the steak house maybe challenging, especially in winter conditions.

Best meal we’ve on this trip to the US. Would make a point on another visit if the chance came up.

If you are going to spend 100.00 on burger and fries plus halibut with pasta noodles and vegetables and a couple of drinks it should be perfect. It wasn't. The halibut was a little dray and chewy. Vegetables were olive green. L asked for medium for my burger and it was medium well. It my opinion it would have been better to go to another place if you want fine dining quality food. Extremely disappointed and I will never eat there again. Not for those prices

Absolutely fantastic. We went in for the steak and shrimp early bird special. No shortcuts or skimping. Staff was fabulous. Best dinner out in a very long. We will be back.

This is my husband and I’s go to. You gotta come to this steak house!

Nice fun

Honestly, I didn't expect such an amazing experience! Great vibe, great food, and our waiter Mike was awesome!