Bonnie & Clyde's Pizza Parlor

I love the old atmosphere. But the pizza was so burnt and hurt my teeth so bad eating it. I felt bad my family paying for it. One waitress was kind the other just gave looks. Won't be back.

My first visit the food and atmosphere was great I drove 3 hours to eat there and wasn't disappointed at all plan on going back soon I don't think any other pizza holds a stick to bonnie n clyde

Hands down the best pizza in Louisville! Coldest beer in town. Don't forget to bring your CA$H, very important if you want to eat

Best pizza in town

This is a cash only business! However, I must say I am happy I tried them, the pizza crust was unlike other pizza places, the sauce was good, the prices were good, and everyone was friendly. I would recommend this place to others

Best pizza in Louisville. Feels like I'm stepping into the 80s, love the old school vibe.

Came down to Louisville for my brother's birthday, and since we're self-proclaimed pizza aficionados, we chose to try this establishment after watching a more than convincing vid from a Louisville Youtuber on their deep dish pizza. It was pretty busy for an early Sunday afternoon and bustling with families. The decor is 1970s to a tee with lots of dark brown accents, but didn't appear to be "run-down" or "smelly" as other reviews indicated. We chose their deep dish pizza or how they refer to it as "pie" baked in a cast iron frying pan. It takes about an hour to cook so we ordered ahead and we forgot until we arrived that it's cash-only. It was a unique tasting pizza unlike any deep dish I've had before. I liked the mixing of all of the flavors from bite one, although the combination of veggies watered things down quite a bit. It didn't come pre-sliced which was disappointing as I'm not much of a pie cutter, and it made a kind of a mess as the crust is very thick and dense. Don't expect a buttery and flaky crust as it requires such a dough consistency to bake and hold everything together in the first place. I personally wasn't a fan of the crust, although my brother was. I would've preferred it softer so it could be easier to cut and have a mouthful of both the pizza contests and crust at the same time. I ended up scooping the contents from the pizza and leaving the crust alone. I would've liked to have tried their thin-crust as well, but was way too full. Maybe next time if we're ever down in Louisville again.