Bonefish Mac's Sports Grille Menu

Tender sautéed shrimp floating in a sea of our sweet 'n tangy key lime garlic butter sauce, sundried tomatoes, Kalamata olives and Feta cheese.

Peel n’ Eat Shrimp steamed with spices and served chilled or hot.

Two Skewers of bacon wrapped shrimp - Blackened, BBQ or Teriyaki style.

A basket of spicy jumbo bualo-style shrimp served with celery and Blue cheese dressing.

A mound of crispy, delicious breaded popcorn shrimp served with cocktail and tartar sauces.

Crunchy coconut crusted fried shrimp served with orange dipping sauce.

Cup of soup with a small House or Caesar salad.

Cup of soup with 1/2 Italian Stallion, Club Sub, or Turkey Sub.

Homemade lobster salad, bacon, avocado, egg, diced tomatoes, Cheddar, Monterey Jack & Blue cheeses. A House Specialty!

Spicy bualo chicken tenders served atop a mound of crisp salad mix, crumbled Blue cheese, chopped celery, tomatoes, and served with our special Blue cheese dressing.

A grilled BBQ chicken breast, crisp salad mix, Monterey Jack and Cheddar cheeses, tomatoes, scallions and tortilla strips. Served with our Santa Fe Ranch dressing.

Crisp salad mix, chicken, pineapple, mandarin oranges, carrots, tomato and glazed pecans served with our tangy Key Lime dressing.

Grilled pecan-glazed boneless chicken breast served atop a mixture of crisp romaine, mandarin oranges, crumbled Blue cheese, diced celery, glazed pecans and craisins served with balsamic vinaigrette.

Fresh chicken breast, celery, pineapple, grapes, craisins & almonds in a light herb-mayonnaise dressing and served with seasonal fresh fruits.

Blackened chicken, Blue cheese crumbles, tomatoes, walnuts, red onions on a crisp bed of lettuce.

Crispy chicken tenders or grilled or blackened chicken strips, tomatoes, tri-color pasta and Parmesan cheese on crispy romaine. Served with Caesar dressing.

Crispy taco bowl filled with crisp lettuce, mixed cheese, diced red onion and tomatoes topped with spicy texmex chicken or steak and served with pico, sour cream, guacamole & avocado ranch dressing.

Grilled teriyaki chicken breast, mandarin oranges, celery, wontons, and almonds. Served with our Sesame Oriental dressing.

Grilled or blackened shrimp atop crisp romaine, crumbled Feta cheese, Kalamata olives, tomatoes, red onions, cucumber and pepperoncini. Served with our signature Greek vinaigrette dressing.

Grilled or blackened shrimp atop crisp romaine, crumbled Feta cheese, Kalamata olives, tomatoes, red onions, cucumber and pepperoncini. Served with our signature Greek vinaigrette dressing.

Our fresh sesame crusted tuna atop crisp lettuce, tomatoes and crispy wontons. Served with Oriental dressing, wasabi and fresh ginger.

Teriyaki grilled salmon fillet, Mandarin oranges, grilled pineapple, and wontons. Try it with our Oriental dressing!

A trio of our fresh tuna, chicken & lobster salads. Served with fresh fruit.

Blackened chicken, avocado, bacon, mixed cheeses, lettuce, tomato and peppercorn Parmesan dressing in a tomato basil tortilla.

Spicy bualo style chicken tenders, mixed cheeses, lettuce, tomatoes and Blue cheese dressing wrapped in a fresh flour tortilla.

Our ½ lb. MacBurger crumbled and mixed with Queso dip and sautéed onions topped with shredded lettuce and tomatoes wrapped in a jalapeño Cheddar tortilla. Served with a side of sour cream.

Fresh albacore tuna salad, lettuce & tomato wrapped in a fresh flour tortilla.

An old favorite served in a new way! Philly cheesesteak, melted Provolone, sautéed mushrooms and onions wrapped in a flour tortilla.

Grilled chicken, Parmesan, lettuce, tomatoes and Caesar dressing wrapped in a fresh tomato-basil tortilla.

Blackened shrimp or chicken, romaine, Feta cheese, Kalamata olives, tomato, red onions, cucumber & pepperoncini tossed in our Greek vinaigrette dressing and wrapped into a white flour tortilla.

Fiji fire shrimp, shredded lettuce, mixed cheese, diced tomatoes, and scallions wrapped in a fresh flour tortilla.

Blackened shrimp, bacon, cheese, lettuce, tomato and spicy ranch wrapped in a fresh flour tortilla.

Same as our “Biggie Mac” but a “mere” 1/2 pound! Choose from our list of extra toppings

A 1/2 pound charbroiled burger basted with our secret BBQ sauce and topped with bacon strips, Cheddar cheese and onion straws.

A 1/2 pound blackened burger topped with bacon and crumbled Blue cheese.

A 1/2 pound burger crusted with fresh cracked peppercorns.

Our famous Nachos - burger style! Huge 3/4 pound Biggie burger smothered in Queso cheese, chili, shredded lettuce, chopped onion, tomatoes, jalapeños, and a touch of sour cream.

A 1/2 pound burger topped with ham, bacon and American cheese served on Texas toast.

A 1/2 pound burger topped with American and Swiss cheese, sautéed onions, served on grilled rye bread.

Six individual 2 oz Cheeseburgers. A late night favorite.

An all-natural charbroiled vegetable burger. Healthy and delicious!! (Not vegan)

Covered with melted Monterey Jack and Cheddar cheeses and chopped bacon.

Smothered in our famous chili, shredded Cheddar cheese and onions. HOT DOG!!

A Bonefish original! Sauerkraut, Swiss cheese and 1000 Island dressing.

Grilled 1/4 pound all beef hot dog split and covered in our famous homemade Mac ‘n’ Cheese!

A fresh fillet of catch of the day - blackened, grilled or broiled. Served with lettuce, tomato, onion and tartar sauce.

An old favorite with a new twist!! Blackened salmon fillet, bacon, lettuce, tomato and our tasty tarragon mayo on a toasted focaccia bun.

Freshly made lobster salad* served with shredded lettuce in twin toasted New England style buns. Served with fresh fried potato chips.

Blackened mahi, melted Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye bread.

Corned beef, sauerkraut, melted Swiss cheese and 1000 Island dressing served on grilled rye bread.

Our sautéed crabcakes chock full of lump crabmeat served on mini buns with guacamole, remoulade and shredded lettuce

Fresh albacore tuna salad, Swiss cheese, lettuce and tomato served grilled on fresh rye bread.

Boneless chicken breast, grilled in our special BBQ sauce, covered with Cheddar cheese, bacon and topped with onion straws. Served with lettuce, tomato and onion.

Grilled chicken, Provolone cheese. avocado, bacon, lettuce & tomato with pesto mayonnaise on a toasted focaccia bun.

Hand breaded chicken strips smothered in our tasty Bualo wing sauce and served with Blue cheese dressing.

Grilled chicken breast, romaine lettuce, chopped bacon, Parmesan cheese and Caesar dressing.

Triple decker grilled cheese on rye with tomato and green pepper grilled IN it not ON it!

A Bonefish Mac’s vegetarian exclusive...you’ll never know what’s missing! Grilled portobello mushroom, choice of cheese, tomato, green pepper, sautéed mushrooms and onions and a dash of steak sauce served on a fresh focaccia bun. Where’s the BEEF?

Cuban pork, ham, Swiss cheese, mustard and pickles on pressed and toasted Cuban bread.

Thinly sliced marinated Cuban pork, sautéed onions, and melted Provolone cheese on a toasted hoagie roll

A classic favorite of thinly sliced roast beef, sautéed onions, mushrooms, and melted Provolone cheese. Served on a Bonefish hoagie roll.

Crispy chicken tenders covered in marinara sauce, melted Mozzarella & Parmesan cheeses on a toasted hoagie roll

Salami, pepperoni, cappicola, ham, Provolone, lettuce, tomato, red onion, black olives and a red wine vinaigrette.

Ham, turkey, bacon, Cheddar cheese, Swiss cheese, lettuce, tomato and mayonnaise on a hoagie roll.

Smoked turkey, Swiss cheese, lettuce, roasted red peppers, red onion and pesto mayonnaise.

A favorite-served in our toasted hoagie roll covered in melted Mozzarella cheese.

Three southwest chicken tacos topped with mixed cheese, lettuce and tomatoes. Served in soft flour shells with a side of black beans & rice and avocado ranch.

Three spicy fiji fire shrimp tacos topped with lettuce, tomato, cheese and green onion, served in soft flour shells with a side of fresh fried potato chips & avocado ranch.

Grilled, blackened or broiled fillet of CJ’s fresh catch. Top with

Fresh catch topped with crabmeat, fresh asparagus and Béarnaise sauce.

Three of our chef’s special Maryland-style pan seared jumbo lump crabcakes.

A platter of seafood delights - grilled fresh catch fillet paired with a boat of shrimp and bay scallops sautéed in our garlic butter sauce over rice.

Fresh catch mahi topped with tender shrimp, sundried tomatoes, Kalamata olives, Feta cheese and our sweet 'n tangy key lime garlic butter sauce.

Tasty, tender fresh catch fillet baked with a crabmeat stu¯ng & topped with sautéed shrimp and our lemon butter caper sauce.

Large butterfly shrimp loaded with our special crabmeat stu¯ng, spinach, and topped with a light garlic cream sauce. Served over rice.

10 battered and deep fried shrimp piled high on a bed of “chips”. Served with coleslaw and cocktail sauce.

A 10 oz teriyaki grilled salmon fillet topped with grilled pineapple and mandarin oranges.

A 10 oz salmon fillet marinated in our bourbon sauce and grilled to perfection.

Our famous hand-battered tasty white fish, crab cake, clam strips and fried shrimp feast!

10 large shrimp marinated in Mac’s mojo sauce (citrus-lime juice, garlic and herbs). Served over rice.

8 large shrimp fried in a crunchy coconut batter. Served with tropical orange dipping sauce.

Aged US Choice sirloin seasoned and charbroiled to your preference.

12 oz hand cut daily and charbroiled to perfection.

8 oz aged center cut sirloin & five grilled, blackened or fried shrimp.

Twin boneless breasts charbroiled and seasoned to perfection or basted in our special BBQ sauce.

Twin grilled boneless breasts basted in our secret BBQ sauce then topped with melted Monterey Jack and Cheddar cheeses, chopped tomatoes, chives and bacon

Twin boneless breasts charbroiled and topped with honey mustard, bacon, sautéed mushrooms, and melted Monterey Jack and Cheddar cheeses.

Twin boneless breasts marinated in a Key Lime herb juice and charbroiled.

Six hand-breaded chicken strips fried golden brown and served with honey mustard or BBQ sauce.

Our world famous mac and cheese topped with baby shrimp, crab and lobster—dive right in for comfort food bliss! Served with your choice of small House or Caesar salad and garlic toast points.

Our famous jerk wings and Andouille sausage, sautéed onions, green peppers & jalapeños swimming in our spicy delicious jerk broth over a mound of white rice.

Half rack of BBQ ribs and twin boneless BBQ chicken breasts.

Half rack of BBQ ribs and six wings-any sauce.

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