Worth every cent. Fish, pasta, and steak. Everyone enjoyed their meals.
Our server, Chase, was phenomenal. We were lucky enough to grab a table from open seating during a 2 hour wait, and we wanted for nothing. The food came extremely quickly, it was very delicious, and Chase was very prompt and cordial taking our orders, filling our waters, and taking a special request. We will definitely be returning to this dining hot spot, especially if they maintain a staff as high caliber as Chase.
Apart from the appetizer looking like a work of art and the food all tasty, the customer service is what warmed my heart ☺️ Such a kind and helpful waitress and the owner himself came out to chat with my boyfriend and me (since it was our first time at Bonefish)
I had lunch here today and it was absolutely amazing!! Top notch food, service, and atmosphere!!
Kim P was the BEST WAITRESS!!!
Not what it used to be. Our 7:00 reservation wasn't seated until 7:25. In that 25 minutes we were sardined with everyone else waiting. When we were taken back, we were brought to a table that had not yet been cleaned and stood there while all the dirt was removed. While our server was accommodating, my food came out so cold that the "butter" Was cold and in a chunk on top of my fish. This shouldn't have made it out of the kitchen. When I asked the server about it she suggested that I move the butter to my dirty bread plate and she take it back to heat it. Not the right solution to take care of a guest. Also, the “just” Staff spent at least 10 minutes gossiping with what must have been a fellow colleague 2 feet from our table. Gross. Not worth the $70/per person.