White rice, assorted seasonal vegetables, red quinoa, served in a sizzling stone bowl with Korean red pepper paste on the side.
BULGOGI
Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.
$15.95
HOUSE FRIED RICE
Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce.
JAPCHAE
Glass noodles, red pepper, carrots, onions spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.
$12.95
BUNS, WRAPS & TACOS
KOREAN TACOS
Spicy Chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.
BONCHON WRAP
Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
SLIDERS
Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.
PORK BUNS
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.
$9.95
ASIAN FUSION
TTEOKBOKKI
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.
$10.95
SALMON AVOCADO BALL
A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits.
$9.95
CHICKEN KATSU
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.
$9.95
POTSTICKERS
8 lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce.
$9.95
BULL DAK
Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, topped with thinly sliced scallions, sautéed onions and mozzarella cheese. Served with white rice.
$13.95
POPCORN SHRIMP
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce
$10.95
TAKOYAKI
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.
$5.95
SHRIMP SHUMAI
Steamed or fried shrimp dumplings drizzled with honey dijon dressing.
$5.95
UDON NOODLE SOUP
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.
SIDES
SEASONED FRIES
French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.
$6.95
FRENCH FRIES
$4.00
ONION RINGS
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
$6.95
KIMCHI
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
$3.00
COLESLAW
$2.00
KIMCHI COLESLAW
$3.00
EDAMAME
Boiled and lightly salted soybeans.
$5.95
STEAMED RICE
$2.00
PICKLED RADISH
$2.00
EXTRA DRESSING
Spicy mayo or Japanese mayo.
$0.95
SALADS
SESAME GINGER SALAD
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.
CAESAR SALAD
Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.
ADD ONS
AVOCADO
$2.00
SALMON
$4.00
EGG
$1.00
TOFU
$1.50
BULGOGI
$3.50
CHICKEN
$2.50
SEAFOOD
$4.50
HAPPY HOUR MENU
Shrimp Shumai
$5.00
Seasoned Fries
$5.00
Fried Pickles
$5.00
Zucchini Fries
$5.00
Onion Rings
$5.00
Takoyaki
$6.00
Popcorn Shrimp
$9.00
Potstickers
$9.00
Fried Calamari
$12.00
HAPPY HOUR DRINKS
Craft Draft Beer
$4.00
Red & White Wine
HOUSE
$4.00
Martini
Cosmo, Appletini, Lemondrop
$4.00
Cocktails
Red Gummy Bear, Margarita, Irish Mule, Korean Cooler
