BON BON’S CAKERY & CAFE Menu

Rich, bold coffee blended with sweetened condensed milk and served over ice.

Rich Vietnamese coffee blended with creamy condensed milk.

Rich Vietnamese coffee topped with a creamy, whipped egg yolk mixture.

Rich cocoa topped with a layer of creamy, whisked egg foam, offering a unique blend of flavors.

Rich espresso layered over creamy coconut milk, topped with a frothy coconut cream.

Rich espresso, creamy milk, and smooth caramel syrup topped with a delicate foam and caramel drizzle.

White or dark chocolate latte with a hint of mocha.

Smooth coffee topped with a layer of sea salt-infused cream.

Rich espresso layered with creamy milk, topped with a velvety foam and drizzled caramel.

Rich, robust espresso diluted with hot water for a balanced, smooth coffee experience.

Rich espresso blended with steamed milk, topped with a layer of velvety foam and a delicate heart-shaped latte art.

Rich black tea topped with a creamy macchiato foam, garnished with a dusting of cocoa powder.

Rich oolong tea topped with a creamy, frothy layer and a dusting of cocoa powder.

Rich roasted oolong tea topped with a creamy layer of foam, garnished with a sprinkle of cocoa powder.

Sweet mango tea with fresh mango chunks, topped with a creamy macchiato froth.

Sweet peach tea topped with a layer of creamy, frothy macchiato foam.

Creamy matcha foam layered over a sweet coconut base, typically includes a hint of tropical flavor.

Rich coffee topped with a layer of creamy coconut foam, offering a blend of robust and tropical flavors.

A layered drink with creamy egg foam atop rich, vibrant green matcha.

Infused with fresh lemongrass, this tea features vibrant orange slices and sweet peach flavors for a refreshing taste.

A refreshing blend of kiwi and melon flavors, garnished with fresh kiwi slices and a sprig of mint.

Richly brewed Thai tea with a hint of sweetness, topped with creamy milk.

A refreshing blend of mixed berries infused in tea, garnished with fresh mint leaves.

Freshly brewed tea infused with sweet strawberries and garnished with mint leaves.

Refreshing blend of tea with lemon slices and honey, offering a balance of citrus and sweetness.

Fresh mango chunks and lemon slices blend with tea, garnished with a sprig of mint.

Smooth blend of oolong tea with creamy milk, topped with a frothy layer and a sprinkle of tea leaves.

Creamy milk tea with chewy tapioca pearls.

Rich oolong tea with a roasted flavor, blended with creamy milk for a smooth and satisfying drink.

Creamy oolong tea blended with hazelnut flavor, complemented by chewy tapioca pearls.

Creamy yogurt blended with zesty lemonade, topped with fresh lime slices.

Refreshing lemonade made from freshly squeezed lemons, delivering a tangy and revitalizing citrus flavor.

Creamy blend of pandan leaves and milk, offering a delicate, aromatic flavor with a hint of sweetness.

Creamy blend of fresh avocado, milk, and a hint of mint.

Creamy blend of ripe mangoes, delivering a refreshing and tropical flavor.

Creamy soursop smoothie blended with fresh soursop pulp, garnished with mint leaves and lime slices.

Creamy blend of taro root and milk, topped with a fresh mint leaf.

A blend of fresh strawberries and ripe bananas, creating a smooth and creamy drink.

Grilled pork banh mi with marinated pork slices, pickled carrots, daikon, and fresh cucumber in a crispy baguette.

Grilled chicken with pickled daikon, carrots, and fresh cucumber in a baguette.

Crispy baguette filled with grilled beef, pickled carrots, daikon radish, fresh cucumber, cilantro, and jalapeños.

Crispy baguette filled with sliced avocado, boiled eggs, fresh cucumber, and tomato, served with pickled carrots and daikon.

Tender meatballs in a savory sauce, topped with fresh cilantro and pickled vegetables, served with a crispy baguette.

Omelette, pate, cha lua, BBQ pork & xiu mai.

Sardines in rich tomato sauce with sunny-side-up eggs, fresh cilantro, and a slice of pâté, served with a crusty baguette.

Filet mignon, omelette, French fried, pate, & tomatoes.

Tender beef chunks simmered with carrots, onions, and aromatic herbs, garnished with fresh basil and sliced jalapeños.

Assorted fish, shrimp, and meatballs served with corn on the cob and accompanied by dipping sauces.

Sticky rice, pate, cha lua, lap xuong, pork floss, & egg.

Tender corn kernels sautéed with dried shrimp, garnished with crispy fried shallots and fresh herbs.

Salted egg is the central feature of this traditional Vietnamese dish, often enjoyed as a savory addition to various meals.

A smooth, rich custard with a layer of soft caramel on top, typically made with eggs, milk, and sugar.

Butter croissant, featuring a flaky and tender pastry enriched with butter.

Buttery croissant filled with rich, melted chocolate.

Vietnamese baguette traditionally filled with charbroiled pork, mayonnaise, pickled carrots and daikon, cilantro, cucumber, and jalapeño.