Bon Appétit Restaurant & Bar Menu

with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu Glaze Gluten Free

on Mixed Greens with Cucumbers and Grape Tomatoes

with our Horseradish Sauce

on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing

Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili Sauce Gluten Free

in White Wine Butter, Shallots & Garlic Broth

Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini Baguette Gluten Free

with Toasted Brioche, Orange Confit, Maldon Sea Salt and Port Wine Reduction

Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

with our special dressing

with a Classic Béarnaise Sauce Gluten Free

Sautéed lightly in Lemon Butter and Deboned Tableside

Sautéed with Tomatoes, Capers, Feta, and Lemon Butter

tossed in Sherry Wine Cream with Mushrooms

with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries

Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce

8 oz. Lobster Tail with a 8 oz. Filet Mignon

Broiled with Sweet Melted Butter Gluten Free

with an Herbal Pecan Crust and Natural Jus Gluten Free

with Avocado Salsa

with a Barley Mushroom Medley

Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato

Daily selection varies, ask you server for details.