Bombay Tandoori & Banquet Menu

2 pieces. Minced chicken (white meat) seasoned with spices and wrapped in a pastry.

2 pieces. Patties stuffed with minced lamb meat, green peas, onions and herbs, deep-fried.

8 pieces. Bombay chicken wings marinated and broiled over mesquite in tandoori oven with spices and herbs.

Crispy onion balls deep-fried.

Fish marinated in herbs and spices deep-fried.

Boneless pieces of chicken mixed with chickpea dough spices deep-fried.

1 piece of alu samosa, 2 piece chicken pakora, 2 piece fish pakora, and 3 pieces of onion bhaji.

Assorted vegetables mixed with chickpea dough spices deep-fried.

Cheese fried with mild spices.

Assortment of fresh vegetables with lentils and mild spices.

Chicken base with lentils and rice with fresh lemon juice and herbs.

Green Romaine, tomatoes, Persian cucumber and boneless chicken breast pieces with herbs.

Green salad with Persian cucumbers and tomatoes.

Fresh lentils and broth with spices and fresh cilantro.

Lentil crispy crackers.

Sweet and spicy mango slices in a tangy thick sauce.

Mango lime, chilies pickled with Indian herbs and spices.

Shrimp spiced very mildly in a special gravy.

Char-broiled tender fresh shrimp cooked in special gravy.

Shrimp, cooked gently flavored, rich sauce with tomatoes, bell peppers, onions and herbs.

Medium shrimp with fresh chopped spinach and herbs.

Jumbo black tiger shrimp marinated in yogurt with spices and roasted in clay oven on skewer.

Mahi-mahi fish seasoned in herbs and spices cooked in clay oven.

Fish cooked in special curry and yogurt sauce with mild spices.

Mahi-mahi spiced very mildly in a special gravy.

Tender pieces of marinated shrimp spiced mildly cooked with onions, yogurt, raisins and cashew nuts.

Marinated in yogurt, it's own juice over a bed of red hot charcoal and roasted to a crisp tenderness in special clay oven. A selection of clay-oven gourmet specialties.

Marinated Indian cheese spice and roasted in tandoori. A selection of clay-oven gourmet specialties.

Boneless chicken tenders spiced and roasted tandoori-style. A selection of clay-oven gourmet specialties.

Minced lamb mixed with herbs and spices, roasted on skewer. A selection of clay-oven gourmet specialties.

(All white meat) boneless chicken tenders spiced and roasted in tandoori. A selection of clay-oven gourmet specialties.

Assortment of tandoori chicken, chicken tikka, seekh kabab, jumbo shrimp and fish tandoori. A selection of clay-oven gourmet specialties.

(All white meat) minced chicken mixed with herbs and spices roasted on skewer. A selection of clay-oven gourmet specialties.

Pieces of boneless lamb meat, marinated and roasted on skewer. A selection of clay-oven gourmet specialties.

Lamb chops marinated in herbs and spices and lemon juice cooked on skewer. A selection of clay-oven gourmet specialties.

Whole game hen marinated in herbs and spices and lemon juice and cooked in clay oven on skewers. A selection of clay-oven gourmet specialties.

Chicken pieces cooked South Indian-style with spices potatoes and tomatoes.

Boneless chicken with garlic, tomatoes, bell pepper and onions.

Tandoori chicken cooked in butter/margarine, served with a special tomato gravy.

Boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes, vinegar and spices.

(While meat only) boneless chicken cooked in special curry and yogurt sauce.

Indian-style chicken with bell pepper, onions and tomato.

Tender pieces of chicken cooked with special spices served with spinach curry.

Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.

Chicken cooked Chinese-style with Indian spices.

Pieces of marinated lamb meat, spiced very mildly, cooked with onions, yogurt, cream, nuts and raisins.

Meatballs cooked with fresh garlic, onions, tomatoes and special spices.

Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices.

Lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy a specialty of our chef.

Lamb meat brown onions, spices very mildly cooked in garlic and tomato gravy.

Boneless pieces of lamb meat, spiced very mildly cooked in garlic and tomato gravy.

Ground lamb cooked with fresh garlic, onions, peas, curry and special spices.

Goat meat (bone-in) spiced mildly in a all goat same.

Goat meat (bone-in) spiced mildly cooked with onions, yogurt cream, nuts and raisins.

Goat meat (bone-in) cooked in special curry, tomato and yogurt sauce.

Goat (bone-in) cooked with spices along with potatoes and tomatoes in thick gravy. A specialty of our chef.

Boneless lamb cooked in special curry and yogurt sauce.

Lamb cooked with special spices, served with cream and spinach gravy.

Okra cooked in herbs and spices with onions.

Assorted fresh vegetables cooked with nuts and raisins with and mild spices in cream sauce.

Cheese cooked in a special tomato gravy.

Potatoes with thick, fresh tomato gravy seasoned and spices.

Fresh eggplant first roasted in the tandoori oven and then cooked curry style with fresh tomatoes.

Vegetable balls made with mixed vegetables deep-fried, served in fresh cream, tomatoes and onion sauce.

Lentils spiced very mildly, cooked with cream and butter.

Assorted vegetables cooked with fresh garlic, onions and cream sauce.

Mushrooms cooked with onions, ginger and fresh garlic.

Cooked with spices, ginger, onions and garlic.

Cheese cooked with nuts and raisins with mild spices in cream sauce.

Garden fresh spinach, cooked curry style with potato and seasoned to perfection with herbs and spices.

Fresh cauliflower and potato curry with herbs and spices.

Fresh spinach, cooked curry style with cheese, and seasoned to perfection with herbs and spices.

White chickpeas cooked with onions, tomatoes and spices purely Punjabi-style.

Pickled jalapeño cooked with fresh tomatoes, garlic, ginger, onions and cream sauce.

Yellow lentils cooked with onions, ginger, garlic, herbs.

Potatoes cooked with cumin seed in a thick vegetable sauce.

Vegetables cooked with onions, ginger and fresh garlic.

Cauliflower cooked with Indian spices.

Cheese cooked with onions and bell peppers.

Potatoes and peas cooked curry style.

Cottage cheese cooked with onions, ginger and fresh garlic.

Vegetable fritters dipped in yogurt sauce.

Aromatic basmati rice cooked with tender pieces of lamb, nuts, raisins and a blend of herbs and spices.

Basmati rice cooked with boneless pieces of chicken, raisins, nuts and a special blend of herbs.

Basmati rice with tender pieces of goat meat (bone-in) in a blend of North Indian spices, nuts and raisins.

Steamed basmati rice.

Saffron rice with peas, onions, tomatoes, nuts and raisins.

Highly aromatic basmati rice cooked with garden fresh vegetables, curry, nuts, raisins, herbs and spices.

Rice with cumin seeds.

(Mahi-mahi fish and jumbo black tiger shrimp). Includes naan, steamed basmati rice, daal makhni, choice of 3 pieces of fish tandoori or 3 pieces of shrimp tandoori, choice of fish curry or shrimp curry, choice of any vegetable curry, choice of salad or raita.

Includes naan, steamed basmati rice, daal makhni, choice of chicken tikka or tandoori chicken, choice of any curry chicken or lamb, choice of any vegetable curry, choice of salad or raita.

Naan bread stuffed with cheese and paneer and spices. Indian bread baked in clay oven.

Paratha stuffed with spiced cauliflower, mashed potatoes and peas. Indian bread baked in clay oven.

Indian-style basic whole wheat bread. Indian bread baked in clay oven.

A North Indian specialty - naan stuffed with onions. Indian bread baked in clay oven.

Stuffed with nuts and raisins. Indian bread baked in clay oven.

Indian-style multi-layered whole wheat bread. Indian bread baked in clay oven.

Whole wheat puffy bread. Indian bread baked in clay oven.

Bread stuffed with sesame seeds. Indian bread baked in clay oven.

Naan stuffed with delicately spiced minced lamb. Indian bread baked in clay oven.

Naan with fresh garlic and green cilantro. Indian bread baked in clay oven.

Whole wheat bread stuffed with radish. Indian bread baked in clay oven.

An assortment basket of plain, garlic, onion and cheese naan. Indian bread baked in clay oven.

Paratha stuffed with spiced cauliflower. Indian bread baked in clay oven.

Indian white bread stuffed with garbanzo beans and spices. Indian bread baked in clay oven.

Prepared with mango pulp and green cardamom seeds. Traditional Indian dessert.

Basmati rice cooked with sweet milk, cashew nuts and raisins. Traditional Indian dessert.

Served hot or chilled. Milk balls, deep-fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup. Traditional Indian dessert.

Fresh shredded carrots cooked with sweet milk nuts, raisins and coconut powder. Traditional Indian dessert.

Indian-style on stick. Traditional Indian dessert.

Traditional Indian dessert.

Pistachio cream prepared with fresh green pistachio. Traditional Indian dessert.

Salty, sweet, plain, or mango.