Having dined here a couple of times, I'm familiar with the menu. As usual parking is hard to come by unless you are early enough to snag the 4 spots in the front of the restaurant or drive around to the back and get in through the kitchen door. The lunch menu is not as remarkable as the dinner one but the buffet option definitely a great value at $13.95. The Saag was exceptionally good the day we went. and there was quite a number of chicken options. The goat curry was mainly sauce and a few scattered meat. You can never go wrong with their biriyani. The Naan is a definite must pick. My fellow diners concurred that their food is quite tasty. Nevertheless, I wish the food was hotter. By the time we sat down it eat it was lukewarm. I would urge the restaurant manager to have a talk with the kitchen staff and servers about hygiene. Though some of us may have strong stomachs its no fun to spot hair in your plate of food. Parking: Parking is limited. So be prepared to find street parking
I think the restaurant provides good quality Indian food. Overall the food were spicier than I expected. I like biriyani with goad and nann. Lassi was also good and reasonable price.
We love this place, eat their at least three times a month. Food is excellent. Don’t let the outside fool ya you won’t be unhappy.
I hate to give a one star review, but I’m disappointed in the quality food. I ordered paneer tikka masala and masala sauce, both at a #7 for heat. The chef clearly forgot to add any spice. There’s no flavor or spice at all. I could tell as soon as I saw the food, it’s way too light in color and not a drop of chilli oil. More cream than actual tomato flavor. I’m very disappointed and wish I could get my money back. The reviews are true about the food being bland. I had to add my OWN cayenne pepper and salt to it, and even that wasn’t enough to make up for this. $60 dollars down the drain.