Bombay Bistro South Lamar Menu

Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.

Grilled paneer sautéed with spices, sweet peppers and onions.

Appetizer quantity. Spicy fried chicken, a South Indian specialty.

Tender chicken marinated in yogurt and cooked in the tandoor.

Garlic naan from the tandoor with hummus.

Homemade delicately spiced veg patties with kale and spinach.

Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.

Shrimp sautéed with mustard seeds and curry leaves.

Assortment of seekh kabab, chicken tikka and tandoori shrimp.

3 piece. Crispy pastries stuffed with spiced potatoes and peas.

Potatoes mixed with spices in a herb cashew crust.

Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.

Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.

Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.

Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.

Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.

Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.

Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.

Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.

Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.

Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.

Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Grilled tandoori paneer flavored with pepper, garlic and spices.

Minced lamb kababs infused with ginger, green chili and cilantro.

Tender lamb medallions marinated in yogurt, ginger and garlic.

Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.

Salmon, marinated with ginger-garlic herbs and spices.

Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.

Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.

Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.

Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.

Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.

Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.

Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.

Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.

Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.

Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.

Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.

For 2 people. Vegetable samosas, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.

Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.

A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.

Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.

Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.

Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.

Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.

Layered whole wheat bread baked to perfection, topped with dry mint.

Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.

Fine floured, stuffed with paneer and herbs then baked to perfection.

Fine floured, stuffed with ground lamb, ginger and cilantro.

Whole wheat bread.

Whole wheat, stuffed with potatoes, peas and herbs.

Fine flour bread.

Fine flour bread infused with cheese and jalapeno then baked to perfection.

Fine flour bread infused with seasoned garlic then baked to perfection.

Fine flour bread infused with cheese then baked to perfection.

Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.

Mixed vegetable pickled with Indian herbs.

Carrot pudding garnished with pistachios and sliced almonds.

Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.

Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.

Sponge of homemade cream cheese in reduced milk, almond and pistachios.

Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.

Grilled paneer sautéed with spices, sweet peppers and onions.

Appetizer quantity. Spicy fried chicken, a South Indian specialty.

Tender chicken marinated in yogurt and cooked in the tandoor.

Garlic naan from the tandoor with hummus.

Homemade delicately spiced veg patties with kale and spinach.

Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.

Shrimp sautéed with mustard seeds and curry leaves.

Assortment of seekh kabab, chicken tikka and tandoori shrimp.

3 piece. Crispy pastries stuffed with spiced potatoes and peas.

Potatoes mixed with spices in a herb cashew crust.

Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.

Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.

Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.

Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.

Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.

Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.

Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.

Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.

Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.

Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.

Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Grilled tandoori paneer flavored with pepper, garlic and spices.

Minced lamb kababs infused with ginger, green chili and cilantro.

Tender lamb medallions marinated in yogurt, ginger and garlic.

Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.

Salmon, marinated with ginger-garlic herbs and spices.

Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.

Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.

Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.

Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.

Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.

Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.

Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.

Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.

Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.

Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.

Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.

Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.

A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.

Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.

Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.

Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.

Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.

Layered whole wheat bread baked to perfection, topped with dry mint.

Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.

Fine floured, stuffed with paneer and herbs then baked to perfection.

Fine floured, stuffed with ground lamb, ginger and cilantro.

Whole wheat bread.

Whole wheat, stuffed with potatoes, peas and herbs.

Fine flour bread.

Fine flour bread infused with cheese and jalapeno then baked to perfection.

Fine flour bread infused with seasoned garlic then baked to perfection.

Fine flour bread infused with cheese then baked to perfection.

Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.

Mixed vegetable pickled with Indian herbs.

Carrot pudding garnished with pistachios and sliced almonds.

Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.

Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.

Sponge of homemade cream cheese in reduced milk, almond and pistachios.