Bolo

Everything was delicious, from the appetizers (pan con queso and chicken pastellitos) to the small plates (vaca frita) and the side (an incredible yuca brava)! What a great addition to the Philly restaurant scene.

Every dish a different taste sensation, especially the 4 Ceviches choice. If you enjoy eating food cooked with skill and joy Bolo should be on your list.

We loved Bolo! The Puerto Rican focused food was unique and delicious, the cocktails were great, and the service was wonderful. Our favorite part of the meal was when Chef Fuentes came out to the dining room and we were able to ask him some questions about the food while congratulating him on his recent James Beard nomination. We loved everything we ate — bacalitos were super special, panza pincho was melt in your mouth, and the pasteles de Cordero were so tasty!! We will definitely be back with friends next time so we can try more dishes!

Stopped in to get some cocktails before dinner. Super friendly bartender and great service. Cozy restaurant with lots of good options for sharing. Apparently the roast a whole pig on Sundays so we will try to go then. Highly recommend the coquito cocktail and mojito.

Pricey but high quality seafood. We thought the ceviches were unique but some pretty atypical flavors. Nothing on the menu stood out to us specifically but overall a good nice meal.

Muy linda la experiencia! Excelente lugar para una cita. La comida 1A en buen Dominicano jaja el Chef muy atento se tomó un momento para ir mesa por mesa a preguntarle a sus clientes que tal la comida y el servicio. Me encanto y sin duda claro que vuelvo.