Bollywood Indian Street Food Menu

Mixture of crunchy puffed rice, crispy chickpea noodles, mint and tamarind chutney, mixed with potatoes onion in fresh lime juice.

Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden perfection.

Tender chicken pieces marinated in a blend of spices, pan tossed with bell peppers, onions, and splash of sweet and chill sauce. Black Pepper Fried Fish Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden

Indian cottage cheese (paneer) marinated in combination of spices and sauces. The paneer is then stir-fried until golden brown, topped with bell peppers, onions, and green chilies.

Spicy chickpea curry, known as choley, and deep-fried fluffy bread, called bhature.

Deep-fried lentil fritters dunked in creamy yogurt, topped with sweet spicy mint & tamarind chutneys, and then garnished with spice powders.

Devilishly hot marinade shrimp, blend of fiery red chili paste, tangy lemon juice, and aromatic garlic.

Cauliflower deep fried and coated in a delicate batter made from a blend of flours, spices, and sauces mixed with rich and vibrant sweet chill sauce.

Also known as, Panipuri. Crispy puff, filled mashed potatoes and chickpeas, infused with minty herbal water.

Noodles prepared with Indian seasonings, fresh vegetables, and spices.

Crispy fried dough wafers (papris) mixed with boiled potatoes, and onions, and is topped with yogurt and spicy and tangy chutney made with tamarind and mint.

Mashed potatoes, peas, cauliflower, and bell peppers with a blend of spices and masalas, served with a soft and buttered bread roll.

A triangular pastry, filled with spiced potatoes, peas, and aromatic spices, served with a side of Chole.

Served with Tender Lamb, Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a splash of rose water. Served with Raita.

Served with Paneer Indian Cheese, Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a splash of rose water. Served with Raita.

Mix Vegetable with Basmati rice cooked on low heat, flavored with Indian spices, cilantro, and ginger, and finished with a little rose water, served with raita.

Create your own tacos with filling from our Entree menu.

Create your own tacos with filling from our Entrée menu.

Savory chicken legs marinated in aromatic spices with a splash of lemon juice and creamy yogurt, then skewered and cooked in tandoor.

Marinating succulent fish fillets in a tantalizing blend of spices and yogurt, then skewered and cooked in tandoor.

Tender chunks of boneless chicken marinated in yogurt and a variety of spices, then skewered and cooked in tandoor.

Marinated chicken in a spiced yogurt mixture and then cooked in a tomato-based sauce enriched with butter and cream.

Garbanzo beans simmered in a fragrant blend of spices and tangy onion-tomato-based curry

Tender pieces of chicken cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Grilled chicken pieces, marinated in yogurt and a blend of spices, then simmered in a tomato-based creamy sauce.

Finest Lamb cut cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Combination of lentils, with hint of cumin seeds and dried red chilies, simmered in onions, ginger, and garlic.

Paneer in a chopped spinach and mustard leaf, meticulously blanched, pureed, and then cooked with a blend of aromatic spices.

Paneer in rich, creamy curry, prepared with a blend of tomatoes, onions, ginger, garlic, and lavished spices.

Vibrant mixed vegetables in a creamy onion sauce with blend of spices.

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk, stuffed goat cheese.

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk.

Fresh whole wheat flour, water, and a pinch of salt, griddled to golden perfection on a hot plate.

Fermented dairy product made from pasteurized low-fat milk.

Yogurt-based dish seasoned with a blend of aromatic spices, then enhanced with grated cucumber.

Finest Basmati rice long grain aromatic rice.

Fresh wheat dough, water, and a pinch of salt, rolled into a thin and round disc, cooked fresh in tandoor.

Reduced milk, flour, and a pinch of cardamom, mixed and shaped into small balls, deep-fried till golden brown, then soaked in a luscious, fragrant sugar syrup, infused with rose water and cardamom.

Cherished Indian sweet made from slowly cooked milk, sugar, cardamom, and nuts.

Yellow moong dal (split mung beans), with aromatic spices of cardamom and saffron.

Combination of soft cheese dumplings called "rasgullas", soaked in a luscious saffron-infused milk syrup, and garnished with pistachios and silver leaf

Indian Soda

Indian Soda

Indian Soda

Indian Soda

Super HOT- Indian Chai Tea

Blended mango pulp, yogurt, milk, heavy cream, with a touch of little sweetener.

India- American-Style Lager- This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew.

Indian Premium Beer

India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Tamarind chutney is a sweet and tangy condiment.

Mint chutney is a tangy and refreshing Indian condiment.