Bole Ethiopian Restaurant Menu

Three Eggs Scrambled with tomato, onion, jalapenos and meat.

Eggs sautéed with onions, jalapeno, tomatoes, and Ethiopian clarified butter served with white or wheat bread.

Eggs sautéed with onions, jalapeno, tomatoes, and Ethiopian clarified butter served with white or wheat bread.

Eggs sautéed with onions, jalapeno, tomatoes, and Ethiopian clarified butter served with white or wheat bread.

Ethiopian style beef jerky simmered in special sauce and tossed with morsels of injera

Ethiopian style beef jerky simmered in special sauce and tossed with morsels of injera

Morsels of injera tossed in special sauce

Crushed fava beans garnished with diced tomatoes, onion, jalapeno, and a hard-boiled egg served with pita bread.

Crushed fava beans garnished with diced tomatoes, onion, jalapeno, and vegan friendly (fasting) foul

Crushed bulgur wheat cooked to tender tossed with Ethiopian clarified butter.

Hand crafted keta (tortilla like flatbread) tossed with boles house berbere and clarified Ethiopian butter. Olive oil substitute is available.

A combination of egg, firfir, kinche and chechebsa

egg, yogurt, selesy jalapeno, onion and tomato.

Crispy pastry shell filled with lentil, onion, and jalapeno pepper.

Lettuce, tomatoes, jalapeno and onion served with Bole house dressing

Pieces of injera tossed with tossed with diced tomato, red onion, jalapeno, and soaked in tangy lemon vinaigrette.

A blend of feta cheese, tomato, onion, and jalapeno tossed in the chef's special vinaigrette.

A variety of vegan friendly veggie dishes served on a bed of injera. Lentil and chickpea stew, cabbage potato and carrot medely, Ethiopian style collard greens, and a green bean and a carrot stir fry.

Seasoned beef sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Seasoned chicken sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Seasoned Lamb sauteed with onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Seasoned beef sauteed with bole awaze sauce (special blend of Ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Seasoned lamb sauteed with bole awaze sauce (special blend of Ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Seasoned chicken sauteed with bole awaze sauce (special blend of Ethiopia spices and chili paste) onion, jalapeno, tomato, and rosemary. Served with mitmita, injera, and a side salad.

Beef marinated in the chefs special blend and sauteed in high heat to crispy perfection and topped off with Ethiopian herbal butter. Served with injera and a side salad.

Exquiste platter made with beef and lamb tibs, and a serving of lentil and chcikpea stew, cabbage potato and carrot medley, Ethiopian style collard greens, and a green bean and carrot stir fry.

A variety of vegan-friendly veggie dishes served on a bed of injera. Shiro (roasted and ground veggie stew) lentil and chickpea stew, cabbage potato and carrot medley, Ethiopian style collard greens, and a green bean and carrot stir fry.

A special made with our carnivores in mind this platter consists of our chicken, lamb, and beef awze tibs sauteed to perfection and kitfo topped with Ethiopian butter and ayib (Ethiopian style cottage cheese)

Beef tartar seasoned with our homemade Ethiopian herbal butter and mitmita (red chili spice blend) and cardamom ordered to your choice of raw, medium, well done. Served with homemade Ethiopian cheese collard green.

Injera soaked in a spicy meat sauce

Injera soaked in a spicy tomato sauce with pieces of homemade Ethiopian style beef jerky.

Roasted and powered chickpeas (shiro) are simmered in hot and spicy berbere and homemade Ethiopian butter. Vegan option available.

Lightly breaded and fried tilapia with tomato, lettuce, and spicy mayo served on toasted white or wheat bread. Served with a side salad.

Groundfish mixed with diced onion, garlic, jalapeno, cardamom, olive oil, and mitmita. Served with injera.

Lightly fried white fish sauteed in a spicy tomato sauce served with injera or pita bread and a side salad.

Spaghetti sauteed in Ethiopian style with a meat sauce of your choice served with a side salad and bread.

Spaghetti sauteed in Ethiopian style with a fish sauce of your choice served with a side salad and bread.

Linguine pasta served with spicy Alfredo sauce served with side salad and bread.

Linguine pasta served with spicy chicken Alfredo sauce served with side salad and bread.

Linguine pasta served with spicy Fish Alfredo sauce served with side salad and bread.

Linguine pasta served with spicy shrimp Alfredo sauce served with side salad and bread.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sauteed with onion, garlic, and a spicy Cajun sauce.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sauteed with onion, garlic, and spicy beef and Cajun sauce.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sauteed with onion, garlic, and spicy chicken and Cajun sauce.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sauteed with onion, garlic, and spicy lamb and Cajun sauce.

Jasmine rice cooked in Ethiopian spices and a vegetable mix. Served with your choice of protein sauteed with onion, garlic, and spicy fish and Cajun sauce.

An Ethiopian twist on the Philly favorite your choice of beef or chicken sauteed in our awaze paste with onions, jalapeno peppers, tomato, and cheese. Served on French hoagie.

Ten Chicken wings marinated in garlic herb mix, deep-fried to a delicious golden brown and coated with your choice of hot or mild sauce. Served with a side of ranch.

Pieces of injera soaked in a delicious broth with your choice of sauteed seasoned and cubed beef or lamb

Spaghetti sauteed in an Ethiopian style tomato sauce served with a side of bread.

Spaghetti sauteed in an Ethiopian style meat sauce served with a side of bread

Jasmine rice cooked in Ethiopian spices and a vegetable mix, along with chicken sauteed with onion, garlic in a flavorful Cajun sauce.

Honey soaked filo pastery filled with layer of walnuts and almonds