On a busy Saturday night, our group of ten visited the restaurant on Merchant Street without having a reservation. Thiago, the manager, graciously accommodated us, ensuring we were comfortably seated despite the crowd. The food was delicious, and the service was excellent. Notably, we appreciated not being rushed to finish our meal - as other restaurants would have given us the bill to push us and fill our table. Thank you Thiago for a job well done.
El Rodizio nada bueno, si estás de suerte obtienes buena carne, si no, solo embutidos y pollo.