Bohemian Spirit Menu

Angus beef goulash with onion, bell peppers, and rye bread.

Drowned sausages "Utopenec" with mustard and rye bread.

Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

Roasted red beets salad with bell peppers, cherry tomatoes, dill, and farmer's cheese.

Cucumber salad with yogurt-dill dressing.

Pickled brie with pepperoncini, onion, and herbs.

Boneless chicken breast and thighs in a homemade mild green salsa and masa harina. Covered with a dry corn husk.

Pork shoulder simmered in a homemade guajillo sauce (not spicy) and masa harina. Covered with a dry corn husk.

Sautéed spinach, onion, light garlic, cabbage, and carrots in chicken broth with masa harina. Covered with a dry corn husk.

Angus beef steak tartar with fried bread served with garlic.

Tomato salad served with red onion and vinegar.

Goulash soup with beef and potatoes served with rye bread.

Braised pork loin with sauerkraut and bread dumplings.

Chicken breaded cutlet with your choice of side.

Pork breaded cutlet with your choice of side.

Veal breaded cutlet with your choice of side.

Breaded pork cutlet served with rich mushroom gravy and your choice of side.

Braised Angus beef flat iron with cream "Svickova" sauce with bread dumplings and cranberries.

Angus beef goulash with onion, bell peppers, and bread dumplings.

Pan seared rainbow trout with spinach, cherry tomato, onion, garlic, and butter.

Pan seared salmon, with mashed potato and mixed vegetables.

Fried cheese with homemade French fries, tartar sauce, and small house salad.

Served with berries, vanilla ice cream, and chocolate.

Prune buns served in vanilla sauce

Fruit dumplings served with dark beer sauce & ginger bread