Boeufhaus

Quaint, honest, elevated. Top-notch execution with next-level ingredients served with little pretentious. The steak tartar was solid. The escargot is a must. And you won't be disappointed with any of the steak options. Only thing I'd like to see is a deeper scotch/whiskey selection, but I get it, it's French/German. Edit/addition: I went for lunch the other day. Shocker, it's still amazing. The burger is insanely underrated. Could be one of the best in town...

I was hoping for a little more affordability from a neighborhood type of place. No. The grabbed me on the ankles, turned me upside down and shook until money stopped falling out. The weird part is I'm not even upset about it. Food was great.

What an excellent experience, incredible food and Will expertly executed every cocktail to perfection, I will definitely be returning sooner rather than later, thank you.

Boeufhaus is the best!

We had dinner reservations scheduled for 8:30 but the place was packed so they weren’t able to get us a table until about 8:50. However, our waitress Christina got us each a glass of complementary bubbly for the waiting issue and multiple employees came by to apologize which was really nice. My wife and I got the escargot and ribeye cut medium rare. Best steak I’ve ever had in my life. Was like cutting through meaty butter. We had a great wine pairing with the steak that Christina recommended and ended with the panna cotta. Incredible meal and service.

We only wish we had been sooner!! We'll be back! There's also whispers that ownership is opening another adjacent spot!! We won't wait years to visit!

Awesome brunch!!