Bodega 1205 Columbus GA Menu

Eggs with your choice of meat and cheese with a side of sweet plantains and bodega fries, choice of toast (multi-grain or white)

10 oz steak cooked to order topped with 2 slices of bacon and 2 eggs cooked any style

10 oz Ribeye Topped with Two Eggs Cooked any style. Paired with 2 Arepas and 2 slices of bacon.

Traditional Spanish egg potato pie topped with chorizo, sauteed veggies and your choice of toast (multi-grain or white)

Eggs (Sunny Side up, Over Easy, Over Medium, Fried Hard, Scrambled), Bodega Fries, Choice of Toast (Multi-grain or White)

Fresh Milk, brown sugar, vanilla, and cinnamon. add Sliced Almonds, Walnuts, Raisins, Dried Fruit or Fresh Fruit for $1.00 a piece.

Different Seasonal Fruits or Berries Vanilla Greek Yogurt, Topped with Honey or Brown Sugar and Granola

4 Different Kinds of Fruit including berries or other seasonal fruits topped with a touch of honey or brown sugar.

Ham, Capicola, Bologna, Lettuce, Tomato, Swiss Cheese, and Cuban Sauce on Toasted Cuban Style Bread

Pork, Chicken, Ham, Swiss Cheese, Sautéed Onions, Potato Sticks, and Bodega Sauce on Toasted Cuban Style Bread

Pastrami, Swiss Cheese, Sauteed Onions, Lettuce, Tomato, Pickles, and Mustard on Toasted Cuban Style Bread

Grilled Chicken Breast, Fried Egg, Lettuce, Tomato, Bodega Sauce on Toasted Cuban Style Bread

Salami, Swiss Cheese, Lettuce, Pickles, Mayonnaise on Toasted Cuban Style Bread

Ham, Turkey Ham, and Chorizo with sautéed onions and diced peppers, provolone cheese, and Spicy bodega Sauce

Slow roasted pork shoulder marinated overnight in Bodega’s Signature Sofrito, Slices of Garlic and other fresh herbs and seasoning.

Baby Back Pork Ribs glazed with our house Guava Barbeque Sauce.

A Style of 5 pound Pork Chop with Rib meat, fat and skin attached to it. Accompanied by yellow rice, sweet plantains, yucca fries, fried plantains and spring mix.

10 oz Ribeye Steak cooked to order with Chimichurri Sauce

Braised Beef Flank in a tomato-based stew laden with spices, carrots, onions, and celery topped with sautéed peppers.

Sautéed Shrimp in a Spanish Sauce Base

Gently Fried Chicken chunks sautéed with white onion.

Grilled to perfection with your choice one one side.

Salmon Filet paired with asparagus and yucca mofongo.

10 oz steak paired with sautéed shrimp with mofongo and a side salad.

4 oz Chicken Breast 2 tsp Guacamole 1/4 cup Quinoa 1 cup Carrots ***The product images shown are for illustration purposes only and may not be an exact representation of the product.***

4 oz Chicken Breast 2 tsp Guacamole 1/4 cup Black Beans 1 cup sautéed Veggies in Coconut oil ***The product images shown are for illustration purposes only and may not be an exact representation of the product.***

4 oz Chicken Breast 2 tsp Guacamole 1/4 cup Quinoa 1 cup Carrots ***The product images shown are for illustration purposes only and may not be an exact representation of the product.***

4 oz Chicken Breast 2 tsp Guacamole 1/4 cup Black Beans 1 cup sautéed Veggies in Coconut oil ***The product images shown are for illustration purposes only and may not be an exact representation of the product.***

Your choice of bun/ wrap in lettuce