BOCA by Chef Maria Mazon Menu

Braised beef simmered in a spicy ranchero sauce

Bacon wrapped hotdog with grilled white onions, fresh pico de gallo and beans

Chopped steak

Chicken tossed in a traditional mole poblano sauce topped with sesame seeds

Boneless pork ribs grilled, slowly roasted in a chipotle barbeque sauce and shredded

Barbacoa style beef cooked in tomato chile sauce

Chopped steak inside of a quesadilla with melted cheese

Shredded pork simmered down in a fresh tomatillo sauce

Ground pork mixed with achiote and chili guajillo simmered in pineapple juice

Grilled citrus and herb marinated chicken

Steak and beer battered shrimp

Hash brown topped with a fried egg & basil cilantro jalapeño crema

Fire roasted Anaheims, poblanos and corn simmered in a cream and cheese sauce

Grilled fresh cauliflower tossed in a curry cilantro and orange oil

Honey mustard marinated grilled tofu

Citrus marinated salmon

Beer batter fried white fish

Fried to order chips & fresh salsa flight made in house

3 corn cheese quesadillas stuffed with fresh basil, onions, carrots and cilantro slaw served over a mint honey Serrano sauce.

Traditional and surprise guacamole served with fresh fried to order chips

Grilled Barrio Bread with your choice of meat, grilled onions, avocado spread, aioli, with pickled carrots & jalapenos on the side

Grilled in ancho lime rub with grilled onions & tortilla

Cabbage tossed in an Anaheim avocado vinaigrette, topped with carne asada, grilled onions, and pico de gallo

Carne asada rolled in a flour tortilla with cabbage, pico de gallo, and guacamole

Traditional grilled Mexican elote with cream, cotija cheese, and powdered chipotle

Chef Maria creates something new with latin flavor starting each Wednesday & lasting until we run out!

Local, organic, and seasonal ingredients