Two of each: shrimp cocktail, shrimp remoulade, and fried shrimp.
$31.95
Fried Calamari
Cocktail sauce.
$21.70
Seared Scallops
Three U8 scallops, citrus beurre blanc, Nueske's bacon and Texas burnt honey.
$36.50
Onion Rings
$13.70
Lobster Bisque
$18.25
Thick Cut Nueske Bacon
2 4 oz. slices.
$16.00
Tuna Tartare
Grade A tuna, sesame oil, Hawaiian sea salt, and Sriracha.
$28.50
Salads
Caesar Salad
Caesar dressing, Parmesan cheese and croutons.
$14.85
The Wedge Salad
Bleu cheese dressing, crumbled Bleu cheese and bacon.
$14.85
Mixed Greens Salad
Champagne vinaigrette, apples, spicy pecans and Goat cheese.
$14.85
Chopped Tomato, Onion, & Fresh Mozzarella Salad
Vinaigrette dressing.
$14.85
Tossed Salad
$11.40
Steaks, Chops & Seafood
Prime Ribeye
All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$70.70
Prime "Cote De Boeuf" Bone-In Ribeye
22 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$101.50
Dry Aged Pork Tomahawk
16 oz. House made applesauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$50.20
Prime Filet Mignon
All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$63.85
Prime Bone-In Kansas City Strip
18 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$78.70
Prime Porterhouse
28 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$101.50
Prime New York Strip
14 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$71.85
Veal Porterhouse Chop
20 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$59.30
Australian Rack Of Lamb
All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$66.15
Seared Duck Breast
Luxardo cherry sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$38.80
Prime Filet & Broiled Lobster
2 3 oz. medallions and a 6 oz. broiled lobster tail. All entrees served with Bob's signature glazed carrot and choice of potato topped with sautéed onions and peppercorn gravy.
$95.80
Waygu Tomahawk Ribeye
32 oz. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$148.20
Seafood
Maryland Style Crab Cake
Honey mustard sauce. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$53.60
Broiled Jumbo Shrimp Scampi
Black pepper pasta with bacon.
$43.35
Broiled Verlasso Salmon
Maitre d' butter. All entrees served with Bob's signature glazed carrot and choice of potato topped with sauteed onions and peppercorn gravy.
$43.35
Side Dishes
Macaroni & Cheese
$14.85
Creamed Corn
$13.70
Creamed Spinach
$13.70
Grilled Asparagus
$13.70
Fresh Broccolini
$13.70
Sauteed Mushrooms
$13.70
Sauteed Spinach & Mushrooms
$13.70
Roasted Brussels Sprouts
$14.85
Hand-craft Mocktails
Cinderella State
Liber & Co. Passionfruit Syrup, Monin Vanilla Syrup, balsamic vinegar, Q Club Soda.
$16.00
Little Darling
Seedlip Spice, chilled espresso, sweet cream.
$18.25
The Big Carrot
Carrot juice, Monin Tangerine Syrup, fresh lemon, Q Ginger Beer.
