Bobby Van's Menu

135 W 50th St, New York, NY 10020

APPETIZERS PASTA ENTREES USDA PRIME CLASSICS-SERVED A LA CARTE SIDE DISHES FOR 2 SUSHI SALADS PIZZA SEAFOOD 28 DAY DRY-AGED STARTERS ENTREES

APPETIZERS
- French Onion Soup
  $16.00
- Soup Of The Day
  $13.00
- Applewood Smoked Bacon
  $21.00
- Shrimp Cocktail
  $28.00
- Lobster Cocktail
  $32.00
- Colossal Lump Crab Cocktail
  $32.00
- Maryland Crab Cake
  With a mustard remoulade
  $32.00
- Point Judith Calamari
  Marinara sauce
  $22.00
- Sweet Chilli Tossed Calamari
  Thai peanut dipping sauce
  $22.00
- Tuna Tartar
  Avocado & citrus
  $26.00
- House Made Guacamole
  $18.00
- Buffalo Lollipops
  $18.00
- Bang Bang Shrimp
  $22.00
- Cold Seafood Bouquet
  Lobster, shrimp, crabmeat
PASTA
- Lobster Ravioli
  Cognac creme
  $32.00
- Rigatoni Bolognese
  Traditional 3 meats, parmesan
  $32.00
- Cavatelli
  Hot & sweet Italian sausage with broccoli rabe
  $32.00
- Toasted Parmesan Gnocchi
  Truffle parmesan & black pepper cream sauce
  $32.00
- Taglierini Alla Ciocara
  Prosciutto, peas, mozzarella, provolone, cherry tomatoes
  $32.00
ENTREES
- Sliced Steak Sandwich
  Filet Mignon, bordelaise sauce with mushrooms, french baguette
  $29.00
- Chicken Parmesan
  Served with pasta
  $37.00
- Brick Oven Chicken
  Roasted potatoes, asparagus
  $37.00
- Roasted Pork Chop
  Pineapple soy glaze, baby bok choy
  $51.00
- Bobby Van's Burger
  12 oz New York blend
  $25.00
USDA PRIME CLASSICS-SERVED A LA CARTE
- Filet Mignon
  $65.00
- Colorado Lamb Chops
  $65.00
- Argentina Steak
  $45.00
SIDE DISHES FOR 2
- Roasted Garlic Mashed Potatoes
  $15.00
- Creamed Spinach
  $15.00
- Sauteed Spinach
  $15.00
- French Fries
  $15.00
- Oven Roasted Hash Browns
  $15.00
- Loaded Baked Potato
  $15.00
- Macaroni & Cheese
  $15.00
- Lobster Mac & Cheese
  (with Truffle)
  $29.00
- Fried Brussel Sprouts
  $15.00
- Roasted Vegetables
  $15.00
- Broccoli
  $15.00
- Asparagus
  $15.00
- Roasted Corn
  $15.00
SUSHI
- Vegetable Roll
  Carrots, cucumber & avocado
  $23.00
- Spicy Tuna Roll
  Ahi Tuna, sriracha, avocado
  $25.00
- Salmon Roll
  Avocado, tempura flakes
  $25.00
SALADS
- Harry Salad
  Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
  $24.00
- Classic Caesar Salad
  Shaved parmesan reggiano
  $16.00
- Mixed Greens Salad
  Tomato, onions, red wine vinaigrette
  $15.00
- Tomato & Burrata
  Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
  $19.00
- Butcher's Wedge
  Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
  $17.00
- Roasted Beet Salad
  Mache greens, goat cheese, balsamic & fig vinaigrette
  $18.00
- Steak Cobb Salad
  Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
  $32.00
PIZZA
- Gorgonzola Fig
  Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
  $23.00
- Buffalo
  Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
  $24.00
- Margherita
  Tomato sauce, mozzarella & basil
  $21.00
- Bianca
  Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
  $25.00
- San Danille
  Prosciutto, arugula, truffle oil
  $25.00
SEAFOOD
- Chilean Seabass
  Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
  $51.00
- Sesame Cru
  Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
  $44.00
- Porcini Scallops
  Shitaki mushrooms, truffle mashed potatoes
  $49.00
- Tuscan Rubbed Atlantic Salmon
  Sauteed escarole & herb roasted potatoes
  $44.00
28 DAY DRY-AGED
- Sirloin
  $66.00
- Bone-In Sirloin
  $68.00
- Porterhouse
  for 2,3, or 4 Per Person
  $85.00
- Chef's Burger
  Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
  $32.00
STARTERS
- Soup Du Jour
  Chefs recipe made daily
  $8.00
- Roasted Beet Salad
  Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dress
  $16.00
- Tuna Tartare
  Avocado & citrus
  $24.00
- Loaded Nachos
  Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream.
  $15.00
ENTREES
- Fettuccine Bolognese
  Home made bolognese with garlic toast
  $26.00
- Chinese Chicken Salad
  Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
  $20.00
- Sliced Steak Spinach Salad
  Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
  $28.00

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APPETIZERS PASTA ENTREES USDA PRIME CLASSICS-SERVED A LA CARTE SIDE DISHES FOR 2 SUSHI SALADS PIZZA SEAFOOD 28 DAY DRY-AGED STARTERS ENTREES

APPETIZERS
- French Onion Soup
  $16.00
- Soup Of The Day
  $13.00
- Applewood Smoked Bacon
  $21.00
- Shrimp Cocktail
  $28.00
- Lobster Cocktail
  $32.00
- Colossal Lump Crab Cocktail
  $32.00
- Maryland Crab Cake
  With a mustard remoulade
  $32.00
- Point Judith Calamari
  Marinara sauce
  $22.00
- Sweet Chilli Tossed Calamari
  Thai peanut dipping sauce
  $22.00
- Tuna Tartar
  Avocado & citrus
  $26.00
- House Made Guacamole
  $18.00
- Buffalo Lollipops
  $18.00
- Bang Bang Shrimp
  $22.00
- Cold Seafood Bouquet
  Lobster, shrimp, crabmeat
PASTA
- Lobster Ravioli
  Cognac creme
  $32.00
- Rigatoni Bolognese
  Traditional 3 meats, parmesan
  $32.00
- Cavatelli
  Hot & sweet Italian sausage with broccoli rabe
  $32.00
- Toasted Parmesan Gnocchi
  Truffle parmesan & black pepper cream sauce
  $32.00
- Taglierini Alla Ciocara
  Prosciutto, peas, mozzarella, provolone, cherry tomatoes
  $32.00
ENTREES
- Sliced Steak Sandwich
  Filet Mignon, bordelaise sauce with mushrooms, french baguette
  $29.00
- Chicken Parmesan
  Served with pasta
  $37.00
- Brick Oven Chicken
  Roasted potatoes, asparagus
  $37.00
- Roasted Pork Chop
  Pineapple soy glaze, baby bok choy
  $51.00
- Bobby Van's Burger
  12 oz New York blend
  $25.00
USDA PRIME CLASSICS-SERVED A LA CARTE
- Filet Mignon
  $65.00
- Colorado Lamb Chops
  $65.00
- Argentina Steak
  $45.00
SIDE DISHES FOR 2
- Roasted Garlic Mashed Potatoes
  $15.00
- Creamed Spinach
  $15.00
- Sauteed Spinach
  $15.00
- French Fries
  $15.00
- Oven Roasted Hash Browns
  $15.00
- Loaded Baked Potato
  $15.00
- Macaroni & Cheese
  $15.00
- Lobster Mac & Cheese
  (with Truffle)
  $29.00
- Fried Brussel Sprouts
  $15.00
- Roasted Vegetables
  $15.00
- Broccoli
  $15.00
- Asparagus
  $15.00
- Roasted Corn
  $15.00
SUSHI
- Vegetable Roll
  Carrots, cucumber & avocado
  $23.00
- Spicy Tuna Roll
  Ahi Tuna, sriracha, avocado
  $25.00
- Salmon Roll
  Avocado, tempura flakes
  $25.00
SALADS
- Harry Salad
  Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
  $24.00
- Classic Caesar Salad
  Shaved parmesan reggiano
  $16.00
- Mixed Greens Salad
  Tomato, onions, red wine vinaigrette
  $15.00
- Tomato & Burrata
  Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
  $19.00
- Butcher's Wedge
  Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
  $17.00
- Roasted Beet Salad
  Mache greens, goat cheese, balsamic & fig vinaigrette
  $18.00
- Steak Cobb Salad
  Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
  $32.00
PIZZA
- Gorgonzola Fig
  Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
  $23.00
- Buffalo
  Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
  $24.00
- Margherita
  Tomato sauce, mozzarella & basil
  $21.00
- Bianca
  Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
  $25.00
- San Danille
  Prosciutto, arugula, truffle oil
  $25.00
SEAFOOD
- Chilean Seabass
  Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
  $51.00
- Sesame Cru
  Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
  $44.00
- Porcini Scallops
  Shitaki mushrooms, truffle mashed potatoes
  $49.00
- Tuscan Rubbed Atlantic Salmon
  Sauteed escarole & herb roasted potatoes
  $44.00
28 DAY DRY-AGED
- Sirloin
  $66.00
- Bone-In Sirloin
  $68.00
- Porterhouse
  for 2,3, or 4 Per Person
  $85.00
- Chef's Burger
  Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
  $32.00
STARTERS
- Soup Du Jour
  Chefs recipe made daily
  $8.00
- Roasted Beet Salad
  Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dress
  $16.00
- Tuna Tartare
  Avocado & citrus
  $24.00
- Loaded Nachos
  Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream.
  $15.00
ENTREES
- Fettuccine Bolognese
  Home made bolognese with garlic toast
  $26.00
- Chinese Chicken Salad
  Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
  $20.00
- Sliced Steak Spinach Salad
  Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
  $28.00

Bobby Van's Menu

APPETIZERS

French Onion Soup

Soup Of The Day

Applewood Smoked Bacon

Shrimp Cocktail

Lobster Cocktail

Colossal Lump Crab Cocktail

Maryland Crab Cake

Point Judith Calamari

Sweet Chilli Tossed Calamari

Tuna Tartar

House Made Guacamole

Buffalo Lollipops

Bang Bang Shrimp

Cold Seafood Bouquet

PASTA

Lobster Ravioli

Rigatoni Bolognese

Cavatelli

Toasted Parmesan Gnocchi

Taglierini Alla Ciocara

ENTREES

Sliced Steak Sandwich

Chicken Parmesan

Brick Oven Chicken

Roasted Pork Chop

Bobby Van's Burger

USDA PRIME CLASSICS-SERVED A LA CARTE

Filet Mignon

Colorado Lamb Chops

Argentina Steak

SIDE DISHES FOR 2

Roasted Garlic Mashed Potatoes

Creamed Spinach

Sauteed Spinach

French Fries

Oven Roasted Hash Browns

Loaded Baked Potato

Macaroni & Cheese

Lobster Mac & Cheese

Fried Brussel Sprouts

Roasted Vegetables

Broccoli

Asparagus

Roasted Corn

SUSHI

Vegetable Roll

Spicy Tuna Roll

Salmon Roll

SALADS

Harry Salad

Classic Caesar Salad

Mixed Greens Salad

Tomato & Burrata

Butcher's Wedge

Roasted Beet Salad

Steak Cobb Salad

PIZZA

Gorgonzola Fig

Buffalo

Margherita

Bianca

San Danille

SEAFOOD

Chilean Seabass

Sesame Cru

Porcini Scallops

Tuscan Rubbed Atlantic Salmon

28 DAY DRY-AGED

Sirloin

Bone-In Sirloin

Porterhouse

Chef's Burger

STARTERS

Soup Du Jour

Roasted Beet Salad

Tuna Tartare

Loaded Nachos

ENTREES