Bobby Van's Grill Times Square Menu

With a mustard remoulade

Marinara sauce

Thai peanut dipping sauce

Avocado & citrus

Lobster, shrimp, crabmeat

Ahi Tuna, sriracha, avocado

Avocado, tempura flakes

Shaved parmesan reggiano

Tomato, onions, red wine vinaigrette

Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil

Iceberg lettuce crisp bacon & fried onions with blue cheese dressing

Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette

Served with whipped goat cheese, red onions, roasted pistachios and Balsamic reduction.

Served with cucumber, tomato, red onions, kalamata olives, chickpeas, feta cheese, dill, mixed field greens and tzatziki dressing.

Traditional 3 meats, parmesan

Truffle parmesan & black pepper cream sauce

Prosciutto, peas, mozzarella, provolone, cherry tomatoes

Served with pasta

Roasted potatoes, asparagus

Pineapple soy glaze, baby bok choy

12 oz New York blend

Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette

Shitaki mushrooms, truffle mashed potatoes

Sauteed escarole & herb roasted potatoes

Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce

(with Truffle)

Crabmeat and Hollandaise sauce

Sliced Filet Mushrooms, Onions, Demi Glaze

Roasted Red Peppers, Arugula, Mozzarella, Pesto Sauce

Zucchini, Squash, Portobello, Roasted Peppers, Dried Tomatoes, Pesto

Maine Lobster, Lemon, Herb Mayonaise, Pickles, Cucumber, Buttered Brioche

Arugula, Cherry Tomato, Pecorino

Baby Spinach, Sliced Filet, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic

Curry Emulsion, Raisins, Walnuts, Diced Apple, Butter Lettuce

Marsala Wine, Bordelaise Sauce, Mushrooms, Mashed Potatoes

Egg Battered , Garlic Mashed Potatoes, White Wine Butter Sauce

Rich vanilla custard, hard caramel top, seasonal berries

Strawberry coulis

Raspberry, lemon ice

Puff pastry sheets, vanilla ice cream, brown sugar and apples

Skyy Vodka, Grand Marnier, House-made Lemonade, Mint

Bourbon, Campari, Cinzano 1757 Vermouth

Wild Turkey 101 Rye, Cinzano 1757 Vermouth, Orange Bitters, Brandied Black Cherry

Skyy Vodka, Grand Marnier, House-made Lemonade, Mint

Espresso, Simple Syrup, Kahlúa, Jameson Cold Brew

Romaine, marinated anchovies, grana Padano, garlic croutons

Iceberg lettuce, confetti heirloom tomatoes, string onions, crisp bacon and Roquefort dressing

Parmesan and garlic aioli

12oz New York blend burger, french fries

Garlic mashed potatoes, sauteed seasonal vegetables

Sauteed escarole, herb roasted potatoes

Add Chicken +$8 Add Steak +$14

Fried or Rockefeller

Tomato, onions, red wine vinaigrette

Thai peanut dipping sauce

Sauteed escarole & herb roasted potatoes

Prosciutto, peas, mozzarella, provolone, cherry tomatoes

Creamed or Sauteed

8oz Patty with Swiss cheese, Mushrooms, Onions and BV's Steak Sauce

Crispy or Grilled. Served on a Brioche Bun with Homemade Slaw.

Lettuce, Tomato, Avocado and Spicy Aioli Mayo

Zucchini, Yellow Squash, Roasted Red peppers, Mushrooms, Arugula and Pesto Sauce on a Whole Wheat Wrap.

Thin Sliced Bobby's Roast Beef with Melted Mozzarella cheese, Sauteed Onions and served on a Toasted Garlic Bread Hero.

Served with homemade croutons and Caesar dressing

Mixed Greens, Diced Tomato, Avocado, Bacon, Hard Boiled Egg and Crumbled Blue Cheese. Balsamic Vinaigrette