Bob Evans

The food was great. Service was exceptional. Not one single complaint.

We just tried this and did it for thanksgiving dinner and it was great!!! I'd recommend it to anyone not wanting to have to cook on the holidays. We paid about 100 bucks and it fed 7 people. 2 being kids that eat like adults.

Bad food and service

A great restaurant in Melbourne right off the interstate. Bob Evans Restaurants began when the founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948. It has grown to 439 restaurants in the United States 38 of them in Florida. I have lived in this area for years and have never been to this restaurant. I finally decided to try it out and I am glad that I did. It is located right off the Wickham I95 exit on the south side of the road. It is in a stand-alone building with the front door facing the road. It has plenty of parking with spots in front and to the side of the structure. As we entered the restaurant we were greeted and escorted to a table. The inside seemed to be mostly booths and had a friendly feel to it. They have a pretty extensive menu of items for breakfast, lunch, and dinner. I chose a breakfast consisting of bacon scrambled eggs and a biscuit. It came out quickly and was delicious. The staff was pleasant and friendly. The price for most breakfast dishes is about $10-$15. Overall, it was a very nice experience and a good place for anyone to get a good meal.

They could improve service and customer service

Excellent sit down resturuant. Had a big burger meal

Sausage was overcooked, scrambled eggs undercooked, bacon overcooked but mimosa was good.

Best service we had in coco Beach by far!