I am familiar with Bob Evans products in grocery stores but this was my first time in a restaurant. We visited on a Friday morning about 8:30. It was pretty empty, and the service was pleasant and fast. My companions enjoyed a steady flow of coffee, and the food was good all around. Nothing fancy, but good, basic home cooking. I had an omelet with cheddar and mushrooms, along with biscuits and hash browns. I really liked the homey vibe of the place.