Boat Club Restaurant Menu

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

Two house made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol' cakes!

Wild mushrooms, cherry tomato, yellow squash, spinach, and lemon ricotta topped with balsamic glaze

House-smoked salmon, cherry tomato, red onion, and spinach, topped with a lemon dill cream sauce

Home fried potatoes with sautéed smoked salmon, cherry tomato, red onion, and spinach topped with chimichurri sauce and two eggs any style

Home fried potatoes with roasted pattypan squash, red onion, cherry tomato, and arugula topped with red pepper coulis and two eggs any style

Seared fresh Lake Superior whitefish served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion

Three crêpes filled with whipped lemon zest and thyme ricotta dusted with Herbs de Provence and topped with blueberry compote

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with balsamic hollandaise

House made crab cakes with poached eggs and topped with classic hollandaise and chives

Lump lobster meat, arugula, and poached eggs on an English muffin topped with red pepper hollandaise

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressing

Baby iceberg wedge, bacon, cherry tomato, bleu cheese dressing, and chives

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Grilled chicken tossed with bacon crumbles, shredded cheddar cheese, cherry tomato, and ranch dressing wrapped in a flour tortilla and served with house made Old Bay potato chips

Three flour tortillas filled with beer tempura battered whitefish, mixed greens, and pineapple jalapeno salsa served with house made Old Bay potato chips

Tri-colored quinoa, roasted jalapeno hummus, avocado purée, cherry tomato, sliced cucumber, pickled red onion, avocado salsa, and mixed greens tossed in a roasted shallot vinaigrette with toasted pepitas

Castle Danger Brewery (Two Harbors) beer battered walleye fillet, bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

Lemon and basil marinated grilled chicken breast, Havarti dill cheese, bibb lettuce, and tomato with a black garlic and balsamic aioli on a toasted bun

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

Fresh Brewed Watermelon Sweet Tea, Peach Schnapps, Smirnoff Vodka

Regular | Caramel

Regular | Salted Caramel

Various Flavors

Grilled chicken breast, kale, shaved Brussel sprouts, carrot, cabbage, wild rice, craisins, gorgonzola, poppy seed vinaigrette

Romaine heart, blistered cherry tomatoes, parmesan, house made Caesar dressing, croutons

Marinated zucchini, squash, bell pepper, mushroom, red onion, gorgonzola

Deep fried walleye fillet, leaf lettuce, tomato, red onion, lemon dill aioli, ciabatta

Hand breaded coconut shrimp, Asian slaw, sweet vinegar aioli, Portuguese rustic roll

House made cakes, mixed greens, lemon dill aioli, slider buns

Half pound patty, smoked Gouda, Sriracha maple bacon, caramelized onions, leaf lettuce, toasted bun

Half pound patty, choice of leaf lettuce, tomato or onion, toasted bun

Castle Danger Brewery (Two Harbors) beer braised corned beef, Swiss cheese, sauerkraut, thousand island, marble rye

Slow roasted boneless braised beef, Asian slaw, slider buns

Grilled chicken, Sriracha maple bacon, avocado, fresh mozzarella, ciabatta

Mushroom cap, marinated veggies, fresh mozzarella, toasted bun

Unsweetened Iced Tea or Raspberry Iced Tea

Lemonade or Raspberry Lemonade

Bottled Root Beer (Ely, MN)

Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape

Regular, Mint, Salted Caramel or Toffee

Citrus Rémoulade, shaved radish, arugula, and fresh parmesan

Green lip mussels in a coconut curry sauce, sliced jalapeño, and cherry tomato with grilled pita

Roasted jalapeño hummus, pickled carrots, celery, cucumber, cherry tomato, and watermelon radish with grilled pita

Black garlic BBQ braised beef, cucumber carrot and fennel slaw, and topped with parmesan cheese on toasted slider buns

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Beer battered fries tossed in Old Bay seasoning topped with lump lobster meat, lump crab meat, seafood béchamel, shredded smoked Gouda, lemon zest, and fresh herbs

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing. Substitute grilled chicken upon request

Chopped romaine, parmesan, house made croûtons and Caesar dressings

Baby iceberg wedge, bacon, cherry tomato, bleu cheese dressing, and chives

Mixed greens with fresh apples, toasted pecans, caramelized pear, shaved fennel, and pickled onions tossed in a maple vinaigrette

Mixed greens, grilled corn, avocado salsa, cherry tomato, and pickled blueberries tossed with a jalapeño basil vinaigrette and topped with toasted pepitas

Marinated steak tips, wild mushroom, caramelized onion, arugula, and a garlic white wine bleu cheese cream sauce tossed with fettuccine and topped with toasted panko

Lemon ricotta and arugula filled ravioli with roasted pattypan squash, cherry tomato, and peas tossed in a lavender mint cream sauce, topped with parmesan cheese and pea shoots

Lump lobster claw meat, wild mushroom, red onion, spinach, and a roasted red pepper cream sauce, tossed with pappardelle and topped with fresh dill and toasted panko

House cut 8oz filet served with seasonal vegetable, red wine demi-glace, and a choice of baked potato or crushed Yukon gold potatoes

Grilled 12oz ribeye topped with a chimichurri sauce served with seasonal vegetable, and a choice of baked potato or crushed Yukon gold potatoes

Bell & Evans lemon and basil marinated chicken breast, roasted Yukon gold potatoes, yellow squash, and tri-colored carrots on top of a lavender mint cream sauce

A walleye fillet broiled with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

Wild caught Bristol Bay salmon grilled and served with coconut and ginger infused rice, spicy pea purée, roasted pattypan squash, and a whiskey citrus glaze topped with fried beech mushrooms

Wild caught fresh Alaskan halibut grilled and served with coconut and ginger infused rice, avocado purée, roasted pattypan squash, and pineapple jalapeño salsa topped with aged soy/ponzu sauce

4-ounce broiled lobster tail, three coconut shrimp, and one pan seared sea scallop served with citrus rémoulade, crushed Yukon gold potatoes and seasonal vegetable

Our world famous one-pound Alaskan crab leg! Served with baked potato or crushed Yukon gold potatoes, seasonal vegetable, and garlic lemon tarragon butter

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

Regular | Caramel

Regular | Salted Caramel

Various Flavors

Smirnoff Vodka, Miss Mary's Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, or Pineapple Juice

Duluth's Own Vikre Hay & Sunshine Whiskey, Tattersall Sour Cherry, Tattersall Orange Crema and Bitters, Topped with an Orange and Black Cherries. Yah Sure, You Betcha!

Jose Cuervo Tequila, Minnesota Honey Simple Syrup, Triple Sec, Fresh Squeezed Lime

Bacardi Rum, Strawberry Syrup, Fresh Mint, Fresh Squeezed Lime, Club Soda

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

House Infused Stoli Pineapple Vodka, Cock 'N Bull Ginger Beer, Fresh Squeezed Lime

Cantilever Voyagers Reserve Bourbon, Fresh Mint, House Made Brown Sugar Simple Syrup

Rumchata, Butterscotch Schnapps, Caramel, Sea Salt

Captain Morgan Spiced Rum, Big Train Chai Mix, Whipped Cream, Cinnamon

Duluth's Own Vikre Spruce Gin, St. Germain, Brut, Fresh Squeezed Lime

Ciroc Coconut, Stoli Vodka, Lavender Syrup, Fresh Squeezed Lemon. A Tribute to a Minnesota Legend!

Maker's Mark Bourbon, House Made Brown Sugar Simple Syrup, Fresh Squeezed Lemon

Ketel One Vodka, Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives

House Made Limoncello, Fresh Squeezed Lemon Juice, Simple Syrup

Duluth's Own Vikre Spruce Gin, Fresh Squeezed Lime, Fresh Basil, Simple Syrup

Bulleit Rye Whiskey, Sweet Vermouth, served up with a black cherry!

Jose Cuervo Tequila, Fresh Squeezed Grapefruit Juice, Fresh Squeezed Lime Juice, Minnesota Honey Simple Syrup

Strawberry Syrup, Fresh Mint, Fresh Squeezed Lime, Club Soda

Fresh Squeezed Grapefruit Juice, Lime Juice, Simple Syrup, Soda Water

Lavazza Espresso, Ghirardelli Dark or White Chocolate and Steamed Milk

Lavazza Espresso with Frothed Milk

Single, Double, or Triple Shot

Lavazza Espressom with Hot Water

Fresh panko-breaded mozzarella fried golden brown served with house made marinara

PEI Mussels, Lemon Grass White Wine Sauce, served with Grilled Focaccia

House Smoked Fresh Atlantic Salmon served with Chives and Caper Cream Cheese and Grilled Focaccia

Sesame seared fresh Pacific Ahi tuna with field greens, pickled ginger and jalapeño served with sweet wasabi aioli

Smirnoff Vodka, Cucumber, Simple Syrup, Club Soda

New Amsterdam Gin, Fresh Squeezed Lime, Fresh Basil, Simple Syrup

Smirnoff Vodka, Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives

Stoli Vanil Vodka, Pineapple Juice, Rose's Grenadine

House Infused Pineapple Stoli Vodka, Homemade Berry Syrup, Fresh Basil