Drinks were great, service was fantastic, food was meh. The tequila drink with the cucumber was on point! The fried chicken was undercooked.
Walked in at 2 pm on Sunday, restaurant is half empty, but they only accept reservations. Walked out, made reservation and walked back in. Then they seated us. Food took forever to be made. Quality of food is good.
We have been there for lunch and happy hours this week, both times the service were just awful, what a mess
We went to the restaurant with a party of 8. The waiter may have been the most rude person ever. I don't even no where to begin. It started with our drink over where he said everyone needs to order faster, because I don't have all day and that was because we asked if they had a special drink they made here. One of the people in the party said she was going to share with someone and he said I don't know if that works. Then he got one of the orders wrong and said it was our fault. Finally when he was forced to bring the correct order he says you know uou cant keep the other item that was wrong. Whatever, take it away and go away. I have been to this restaurant 3 other times and the food is quite good, but based on this experience I find it hard to ever go back and would not recommend it to any of my friends.
Our server was very nice and the food was delicious, but the price tag was too much in my opinion. It felt elitist and unnecessary. I have had great meals like that before at a much more reasonable price point. I had two older children that split a salad and a wood fire pizza. We ordered 3 glasses of wine. Had a seafood pot and the whitefish entree and it was close to $250 with tax and tip. Pretty outrageous.