Blue Water Menu

housemade chips, goat cheese fondue, red pepper aioli

pan-seared sesame crusted ahi tuna, chilled noodle salad, marinated cucumbers, pickled & marinated pappers, crispy rice noodles, sriracha aioli, chili oil, scallions (wasabi & soy sauce upon request)

fresh basil pesto, marinated tomatoes, parmesan cheese, balsamic glaze, grilled artisan bread

flash fried, peppadew glaze, feta cheese

fresh vegetables, tomato basil jam, assorted crackers, gluten free upon request

romaine, parmesan cheese, housemade caesar dressing, croutons

mixed organic greens, cucumbers, carrots, cherry tomatoes, croutons, choice of dressing

mixed organic greens, cucumbers, carrots, cherry tomatoes, croutons, choice of dressing

blackened & chilled faroe island salmon, smoked bacon, pico de gallo, chili spiced sweet corn, hard-boiled egg, cotija cheese, romaine lettuce, lime-avocado dressing

shredded kale, shaved brussels sprouts, fried garbanzo beans, roasted sweet potatoes, avocado, pickled onions toasted pepitas, miso maple vinaigrette

pan-seared sesame-crusted ahi tuna, artisan mixed greens, mango, edamame, avocado, red onions, crispy wontons, cilantro-ginger vinaigrette, sriracha, sweet soy

fresh strawberries, apples, baby spinach, bleu cheese, haystack onions, sweet onion vinaigrette

crispy fried vegan chicken, pickled red onions, tomato, lettuce, sweet & spicy pickles, vegan mayo, buffalo sauce, toasted pretzel bun

braised mojo pork shoulder, shaved ham, swiss cheese, dijonnaise, bread & butter pickles, pressed ciabatta

citrus remoulade, lettuce, shaved red onion, tomato, brioche bun

usda choice custom-blended beef patty, bleu cheese, green olives, haystack onions, chipotle aioli, pretzel bun

usda choice custom-blended beef patty, green leaf lettuce, sliced onions, tomato, brioche bun

grilled all-natural chicken breast, green leaf lettuce, sliced onions, tomato, brioche bun

beyond beef vegan burger, green leaf lettuce, sliced onions, tomato, brioche bun

chipotle black bean patty, green leaf lettuce, sliced onions, tomato, brioche bun

vegan chicken patty, green leaf lettuce, sliced onions, tomato, brioche bun

traditional red sauce, red onions, mushrooms, italian sausage, pepperoni, green peppers, mozzarella & provolone cheese blend

basil pesto, red onions, roasted artichoke hearts, roma tomatoes, kalamata olives, roasted garlic, mozzarella & provolone cheese blend, feta cheese

buffalo sauce, braised chicken, bacon, red onions, jalapenos, bleu cheese crumbles, mozzarella & provolone cheese blend

herb oil, roasted pebble creek mushrooms, asparagus, sun-dried tomatoes, red onions, vegan mozzarella & vegan feta cheese, black truffle sea salt

basil pesto sauce, roma tomatoes, fresh mozzarella, fresh basil chiffonade, mozzarella & provolone cheese blend

barbecue sauce, braised chicken, bacon, caramelized onions, pineapple, green peppers, mozzarella & provolone cheese blend

herb oil, italian sausage, goat cheese, caramelized onions, baby spinach, mozzarella & provolone cheese blend

6 oz usda choice heritage angus beef, whipped yukon potatoes, grilled asparagus, red wine demi-glace MP

rigatoni, ground pork, braised pork shoulder, bacon, tomatoes, carrots, fennel, parmesan cheese, fresh basil

caramelized onions, roasted garlic, cherry tomatoes, roasted artichoke hearts, cauliflower, kalamata olives, zucchini noodles, house red sauce, vegan feta cheese, fresh basil

blackened & grilled chicken breast, tri-colored carrots, asparagus, sweet corn, sun-dried tomatoes, parmesan cheese risotto, balsamic glaze

choice of: blackened mahi-mahi, cajun tofu, braised chicken, or vegan chorizo, served with cotija cheese, artisan mixed greens, pico de gallo, fire-roasted salsa, guacamole, cilantro aioli, chipotle rice & beans, warm flour tortillas

grilled faroe island salmon, farro, spinach, peas, butternut squash, garlic herb butter, cranberry mostarda

wild rice, delicata squash, green beans, bell peppers, cauliflower, cherry tomatoes, carrot puree, arugula, pickled onions

pan-seared & oven-roasted, sautéed fingerling potatoes, bell peppers, grilled asparagus, chili butter pan sauce charred lemon