Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
$20.00
Chicken Crunch Salad
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
$18.50
Tuna Tower
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
$22.00
Specialty Nigiri
Blue Kani
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
$10.00
Cherry Bomb
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
$12.00
Itchy Salmon
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
$10.50
Itchy Seabass
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
$12.50
"Everything" Smoked Salmon
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
$10.50
Specialty Sashimi
Truffle Salmon*
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
$17.00
Hirame Tiradito
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil, and maldon sea salt
$18.00
Vegan Tuna Supreme
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
$15.00
Tuna Tataki
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
$17.00
Yellowtail Serrano*
yellowtail topped with cilantro, serrano and ponzu sauce
$17.00
Kodomo / Kids
Little Bento Box
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
$13.50
Salmon
Kunsei Sake*
Atlantic smoked salmon. Chile, marine net pen
$11.00
Sake*
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
$10.50
Sake Toro*
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
$10.50
Aburi Sake Toro*
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
$10.50
Shellfish
Ama EBI
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
$10.00
EBI
Cooked white shrimp. USA, gulf of mexico, bottom trawls
$8.50
Hotate
Hokkiado scallop. Japan, off bottom culture
$10.50
Uni
Red sea urchin. Canada, pacific northwest, diver caught
$16.00
Fish Roe & Other
Ikura*
Chum salmon roe. Alaska, purse seines
$10.50
Masago
Smelt roe. Iceland, purse seines
$8.50
Tako
Spanish octopus. Spain, pots
$10.50
Tamago
egg custard
$6.00
Tobiko
Black flying fish roe. China, brasil, indonesia, traps
$9.50
Unagi
Bbq american eel. Maine, fyke nets
$12.00
Tuna
Tombo Ahi*
Seared albacore. Canada & alaska, pole caught
$9.50
Maguro
Bigeye tuna. Hawaii, deep set longline
$11.50
Whitefish
Dutch Yellowtail*
Hiramasa. Netherlands, recirculating aquaculture system
$11.50
Black Tuna
Squid ink and soy cured escolar. Hawaii, deep set longline
$18.50
White Tuna
Escolar. Hawaii, deep set longline
$9.00
Hirame
Olive flounder. Je ju island, korea, indoor flowthrough tank
bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball
$9.50
House Lime Margarita
$7.50
Kirin Ichiban Sake Bomb
$4.50
Kirin Draft
$5.00
Michelob Ultra Draft
$4.50
Dogfish Head Citrus Squall
$4.50
House Wines
chardonnay, cabernet sauvignon, merlot
$7.50
Sho Chiku Bai Sake
$6.50
Gekkeikan Hot Sake
$8.50
Night Swim Sake, Futsu
$9.50
Bushido Way Of The Warrior Sake, Ginjo Genshu
$9.50
Joto One Cup Sake, Futsu
$9.50
Starters
Edamame
classic with maldon sea salt or spicy with garlic, tamari and togarashi
$6.00
Charred Edamame
classic with maldon sea salt or spicy with garlic, tamari and togarashi
$6.50
Miso Soup
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
$5.50
House Salad
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
$5.50
Cucumber Sunomono
marinated and seasoned cucumber with sesame seeds
$4.50
Share Plates
Mango Crab Rangoon
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
$9.50
Shishito Peppers
sautéed japanese peppers with citrus, tamari and togarashi
$10.00
Crispy Brussels Sprouts
tossed in creamy lemon miso sauce and toasted cashews
$10.50
Calamari
sesame crusted squid, vegetable tempura and miso aioli
$16.00
Ceviche*
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
$13.50
Crispy Rice Cake
topped with spicy bigeye tuna, scallion and tataki sauce
$13.50
Lettuce Wraps
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
$17.00
Chicken Crunch Salad
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
$16.00
Specialty Nigiri
Blue Kani
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
$8.00
Cherry Bomb
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
$9.50
Itchy Salmon
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
$8.50
"Everything" Smoked Salmon
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
$8.50
Specialty Sashimi
Truffle Salmon*
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
$15.00
Hirame Tiradito
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
$14.50
Tuna Tataki
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
$15.00
Vegan Tuna Supreme
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
$11.50
Yellowtail Serrano
dutch yellowtail topped with cilantro, seranno and ponzu sauce
$16.00
Not Raw
Cali Roll
crab mix, avocado, cucumber
$8.00
Crunchy Blue
spicy crab mix, cilantro, crispy panko, eel sauce
$8.50
Crunchy L.A
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
$140.00
Cocktail Appetizers
Edamame
classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
$20.00
Shishito Peppers
garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
$20.00
Ceviche
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
$45.00
Mango Crab Rangoon
mango and mirin purée, fire-roasted red pepper sauce
$2.00
Lettuce Wraps
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
$3.00
Tofu Lettuce Wraps
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
$3.00
Edamame Hummus
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
$16.00
Specialty Sashimi Spoons
Truffle Salmon
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
Ceviche-Style Hirame
thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
Tuna Tataki
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
Yellowtail Serrano
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
Dessert
Chocolate Spring Rolls
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
$10.50
Chocolate Torte
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
$9.50
Tempura Fried Ice Cream
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
$10.50
Mochi Ice Cream - Mix & Match^
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal
$3.50
Ice Cream
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)
$5.50
Hand Rolls
Negi Yellowtail
yellowtail, garlic chip, scallion
$10.50
Sake
salmon
$8.50
Starters
Edamame
classic with maldon sea salt or spicy with garlic, tamari and togarashi
$7.50
Charred Edamame
classic with maldon sea salt or spicy with garlic, tamari and togarashi
$8.50
House Salad
mixed greens, cucumber, cherry tomato with carrot ginger dressing
$6.50
Cucumber Sunomono
marinated and seasoned cucumber with sesame seeds
$5.50
Share Plates
Shishito Peppers
sautéed japanese peppers with citrus, tamari and togarashi
$12.00
Beef Hot Rock
all-natural beef tenderloin, jalapeño ponzu and yuzu kosho
$22.00
Vegan Tuna Tower
sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
$17.00
Specialty Sashimi
Truffle Salmon*
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
$17.00
Hirame Tiradito
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
$18.00
Vegan Tuna Supreme
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
$15.00
Yellowtail Serrano
dutch yellowtail topped with cilantro, serrano and ponzu sauce
Verlasso smoked atlantic salmon. Chile, marine net pen
$11.00
Sake*
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
$10.50
Sake Toro*
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
$10.50
Aburi Sake Toro*
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
$10.50
Shellfish
EBI
Cooked white shrimp. USA, gulf of mexico, bottom trawls
$8.50
Hotate
Hokkaido scallop. Japan, off bottom culture
$10.50
Uni
Red sea urchin. Canada, pacific northwest, diver caught
$16.00
Fish Roe & Other
Ikura*
Chum salmon roe. Alaska, purse seines
$10.50
Tako
Spanish octopus. Spain, pots
$10.50
Tobiko
Black flying fish roe. China, brasil, indonesia, traps
$9.50
Tuna
Tombo Ahi*
Seared albacore. Canada & alaska, pole caught
$9.50
Maguro
Bigeye tuna. Hawaii, deep set longline
$11.50
Whitefish
Dutch Yellowtail*
Hiramasa. Netherlands, recirculating aquaculture system
$11.50
White Tuna
Escolar. Hawaii, deep set longline
$9.00
Hirame
Olive flounder. Je Ju Island, korea, indoor flowthrough tank
$12.50
Madai
Red sea bream. Japan, marine net pens
$12.50
Vegan
Unami
bbq eggplant eel, gluten-free sweet soy sauce
$8.00
Kaluna
plant based tuna
$7.50
Tobiko Caviart
seaweed caviar
$8.50
Little Bento Monday
Little Bento Box
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
$13.00
Vegan Miso Soup
Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
$3.00
Half-Off Sake Bottles
Every Tuesday, All Day
Family Meals
Coconut Crab Soup
Feeds 4-6 people. Served cold, please reheat at your convenience!
