Blue Sushi Sake Grill Menu

11410 Century Oaks Terrace Suite 144, Austin, TX 78758

STARTERS SHARE PLATES KODOMO • KIDS SPECIALTY NIGIRI SPECIALTY SASHIMI OUR SOURCING SALMON NIGIRI & SASHIMI SHELLFISH NIGIRI & SASHIMI FISH ROE & OTHER NIGIRI & SASHIMI TUNA NIGIRI & SASHIMI WHITEFISH NIGIRI & SASHIMI VEGAN (NIGIRI ONLY)SPECIALTY MAKI (NOT RAW)SPECIALTY MAKI (RAW)CLASSIC MAKI (NOT RAW)CLASSIC MAKI (RAW)VEGAN MAKI COMBOS MAKI (RAW)MAKI (NOT RAW)MAKI (VEGAN MAKI)SALMON NIGIRI & SASHIMI SHELLFISH NIGIRI & SASHIMI FISH ROE & OTHER NIGIRI & SASHIMI TUNA NIGIRI & SASHIMI WHITEFISH NIGIRI & SASHIMI VEGAN NIGIRI COCKTAILS SPARKLING WINE WHITE WINE RED WINE ALCOHOL FREE HOUSE SAKE SAKE FLIGHTS COLD SAKE SPECIAL FORMAT SAKE DRAFT BEERS BOTTLED BEERS HOT TEA DESSERT SALMON NIGIRI & SASHIMI SHELLFISH NIGIRI & SASHIMI FISH ROE & OTHER NIGIRI & SASHIMI TUNA NIGIRI & SASHIMI WHITEFISH NIGIRI & SASHIMI VEGAN (NIGIRI ONLY)HAND ROLLS STARTERS SHARE PLATES SPECIALTY SASHIMI MAKI (NOT RAW)MAKI (RAW)VEGAN MAKI OUR SOURCING Little Bento Bonanza & Margarita Monday Vegan & Sake Tuesday Family Meals COCKTAILS BEER HOUSE WINES SAKE STARTERS SHARE PLATES SPECIALTY NIGIRI SPECIALTY SASHIMI MAKI (NOT RAW)MAKI (RAW)VEGAN MAKI DEZATO • DESSERT MAKI PLATTERS NIGIRI & SASHIMI PLATTERS COCKTAIL APPETIZERS SPECIALTY SASHIMI SPOONS

STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  6
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  7
- MISO SOUP
  classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
  5
- COCONUT CRAB SOUP
  roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
  8
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- SEAWEED SALAD (VG)
  mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
  9.5
  add grilled tako
  +4
  add snow crab
  +5
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  4.5
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- MANGO CRAB RANGOON (EC)
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  9
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  9
- CRISPY BRUSSELS SPROUTS (VG)
  tossed in creamy lemon miso sauce and toasted cashews
  9.5
- CALAMARI (EC)
  sesame crusted squid, tempura vegetable, miso aioli
  15
- RIVER ROCK BEEF (R)
  all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
  17.5
- CEVICHE (R) (EC)
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  14
- CRISPY RICE CAKE (R)
  topped with spicy bigeye tuna, scallion and tataki sauce
  13
- DIPPING CRAB
  crispy soft shell crab, cucumber sunomono, tempura sauce
  12
- POKE (R)
  sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
  16
- LETTUCE WRAPS
  sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
  16.5
- CHICKEN CRUNCH SALAD
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
  16
- TUNA TOWER (R)
  sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces. (VG) vegan tuna tower available for $15
  18
KODOMO • KIDS
for youngsters 12 and under
- LITTLE BENTO BOX
  choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. maki roll choices: california roll, crunchy kido, avocado, sake; starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
  11
SPECIALTY NIGIRI
- BLUE KANI (EC)
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 PCS)
  8.5
- CHERRY BOMB (R)
  bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 PCS)
  9.5
- ITCHY SALMON (EC)
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
  9
- ITCHY SEABASS (EC)
  baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
  9.5
- “EVERYTHING” SMOKED SALMON (R)
  smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 PCS)
  9
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
  15
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 PCS)
  15.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
  15.5
- TUNA TATAKI (R)
  pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 PCS)
  15
- YELLOWTAIL SERRANO (R) (EC)
  yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
  15.5
OUR SOURCING
Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org
- TILAPIA: CEVICHE (EC)
  indonesia, submersible net pen
- WHITE SHRIMP: CEVICHE
  usa, gulf of mexico; bottom trawls
- WHITELEG SHRIMP: SHRIMP TEMPURA (EC)
  indonesia, semi-intensive ponds
- INSHORE LONGFIN SQUID: CALAMARI (EC)
  usa, northwest atlantic ocean; bottom trawls
- PATAGONIA TOOTHFISH: SEABASS, ITCHY SEABASS, MAKI (EC)
  antarctic, deepset longline
- PACIFIC WHITING: ALASKAN POLLOCK CRAB MIX, CRAB STICK (EC)
  alaska, pacific northwest; mid-water trawls
- BLUE CRAB: SOFT SHELL CRAB, SPIDER MAKI
  chesapeake bay, pots & traps
- BLUE CRAB: COCONUT CRAB SOUP
  nicaragua, lift nets
- SNOW CRAB: MAKI (EC)
  canada, pots
- SKIPJACK TUNA: BONITO FLAKES, MISO SOUP & SAUCES
  japan, pole caught
- WASABI TOBIKO: MAKI
  china, brazil, indonesia; traps
- AMERICAN EEL: EEL SAUCE
  maine, fyke nets
- CUTTLEFISH: SQUID INK, BLACK TUNA
  spain, pots & traps
- ALL-NATURAL CHICKEN, GAP STEP 3
  coleman’s natural
- ALL-NATURAL BEEF, PASTURE RAISED
  cab natural
- LAYING HEN (EGGS), CAGE-FREE CERTIFIED HUMANE
  hillandale farms, farmer’s hen house
SALMON NIGIRI & SASHIMI
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon; chile, marine net pen
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- SAKE (R) (EC)
  atlantic salmon; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- SAKE TORO (R) (EC)
  atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gillnets
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
SHELLFISH NIGIRI & SASHIMI
- AMA EBI (R)
  spot prawn with fried head; canada, north pacific ocean, pots & traps
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- EBI
  cooked white shrimp; usa, gulf of mexico, bottom trawls
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HOTATE (R)
  hokkiado scallop, japan, off bottom culture
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- UNI (R)
  red sea urchin; canada, pacific northwest, diver caught
  NIGIRI (2 PCS)
  13
  SASHIMI (3 PCS)
  15.5
FISH ROE & OTHER NIGIRI & SASHIMI
- IKURA (R) (EC)
  chum salmon roe; alaska, purse seines
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- MASAGO (R)
  smelt roe, iceland, purse seines
  NIGIRI (2 PCS)
  6.5
  SASHIMI (3 PCS)
  9
- TAKO
  spanish octopus, spain, pots
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- TAMAGO
  egg custard
  NIGIRI (2 PCS)
  5
  SASHIMI (3 PCS)
  7.5
- TOBIKO (R)
  black flying fish roe; china, brasil, indonesia, traps
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- UNAGI
  bbq american eel, maine, fyke nets
  NIGIRI (2 PCS)
  10.5
  SASHIMI (3 PCS)
  13
- SNOW CRAB (R) (EC)
  canada, pots
  NIGIRI (2 PCS)
  9.5
TUNA NIGIRI & SASHIMI
- BONITO (R) (EC)
  seared skipjack, japan, pole caught
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
WHITEFISH NIGIRI & SASHIMI
- DUTCH YELLOWTAIL (R) (EC)
  hiramasa, netherlands, recirculating aquaculture system
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- BLACK TUNA (R)
  squid ink and soy cured escolar, hawaii, deep set longline
  SASHIMI (3 PCS)
  11.5
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- MADAI (R)
  red sea bream, japan, marine net pens
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
VEGAN (NIGIRI ONLY)
- AVOCADO (VG)
  4
- INARI (VG)
  fried tofu
  6.5
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
  7
- KALUNA (VG)
  plant based tuna
  6.5
- TOBIKO CAVIART (VG)
  seaweed caviar
  7.5
- MASAGO CAVIART (VG)
  seaweed caviar
  7.5
- IKURA CAVIART (VG)
  seaweed caviar
  7.5
SPECIALTY MAKI (NOT RAW)
- CLOUD NINE 2.0
  avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce (8 PCS)
  14
- CRUNCHY RED
  shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)
  11
- HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 PCS)
  13
- HOTEL CALI
  tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 PCS)
  12
- THE IGUANA
  shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces (6 PCS)
  14.5
- SNOW WHITE
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 PCS)
  11.5
- SOUTH PACIFIC
  eel tempura, cream cheese, pineapple, scallion, eel sauce (8 PCS)
  12
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 PCS)
  10
- THRILLER
  shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces (8 PCS)
  14
- TIDAL WAVE
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 PCS)
  14
SPECIALTY MAKI (RAW)
- ALASKA ROLL (R)
  snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
  15
- AMAZON ROLL (R)
  red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce (8 PCS)
  15
- THE BEACH (R)
  seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce (8 PCS)
  14.5
- GODZILLA BOMB (R)
  tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha (8 PCS)
  15
- GREEN EGGS & HAMA (R)
  yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce (8 PCS)
  14.5
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 PCS)
  11
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 PCS)
  12.5
- PRETTY IN PINK (R)
  snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
  15.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
  12
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 PCS)
  8.5
- SAN MARCOS MAKI (R)
  bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano, ponzu sauce (8 PCS)
  15
- SPANISH FLY (R)
  yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce (8 PCS)
  15.5
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 PCS)
  12
- TATAKI MAKI (R)
  shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce (8 PCS)
  14
CLASSIC MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 PCS)
  8
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 PCS)
  9
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 PCS)
  9
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 PCS)
  8
- SPICY TAKO
  spicy octopus (5 PCS)
  8.5
CLASSIC MAKI (RAW)
- CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 PCS)
  10.5
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 PCS)
  10.5
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 PCS)
  11.5
- RAINBOW ROLL (R)
  bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
  14.5
- SAKE (R)
  salmon (5 PCS)
  8
- SPICY SAKE (R)
  spicy salmon, cucumber (5 PCS)
  8
- SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 PCS)
  8.5
- TEKKA (R)
  bigeye tuna (5 PCS)
  8.5
- SPIDER MAKI (R)
  crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce (10 PCS)
  14.5
VEGAN MAKI
- AVOCADO (VG)
  avocado, brown rice (8 PCS)
  7
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
  11.5
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 PCS)
  9
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)
  10
- EDEN ROLL (VG)
  sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 PCS)
  10
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
  13.5
- KAPPA (VG)
  cucumber, brown rice (8 PCS)
  5
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)
  9.5
- SHIITAKE TO ME (VG)
  mushrooms sautéed in coconut milk, shiitake and sweet potato, vegan tempura, truffle oil, thai basil, sweet soy sauce (8 PCS)
  12.5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 PCS)
  7.5
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 PCS)
  11
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
  12.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)
  9.5
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
  9
- VEGAN BLACK DRAGON (VG)
  bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 PCS)
  12.5
- VEGAN HOT NIGHT (VG)
  vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 PCS)
  13
- VEGAN SOUTH PACIFIC (VG)
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)
  11.5
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
  8
COMBOS
SERVED WITH CUCUMBER SUNOMONO (VG), MISO SOUP OR HOUSE SALAD (VG); vegan kombu broth available for miso soup (VG), substitute coconut crab soup for +2
- TWO MAKI
  16.5
- ONE MAKI + ONE ORDER NIGIRI
  17.5
- ONE MAKI + ONE ORDER SASHIMI
  19.5
MAKI (RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 pcs)
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
- *HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 pcs) +$1
- HOTEL CALI
  tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 pcs)
- SPICY TAKO
  spicy octopus (5 pcs)
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
- TIDAL WAVE
  shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
MAKI (NOT RAW)
- *CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 pcs) +$1
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
- *NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 pcs) +$1
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
- SAKE (R)
  salmon (5 pcs)
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
- SPICY SAKE (R)
  spicy salmon, cucumber (5 pcs)
- *SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 pcs) +$1
- *TEKKA (R)
  bigeye tuna (5 pcs) +$1
MAKI (VEGAN MAKI)
- AVOCADO (VG)
  avocado, brown rice (8 pcs)
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
- KAPPA (VG)
  cucumber, brown rice (8 pcs)
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
- SHIITAKE TO ME (VG)
  mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 pcs)
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
- VEGAN HOT NIGHT (VG)
  vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)
- VEGAN SOUTH PACIFIC (VG)
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
SALMON NIGIRI & SASHIMI
2 PCS / 3 PCS
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon, chile, marine net pen
- SAKE (R) (EC)
  atlantic salmon, british columbia, faroe islands, norway, marine net pen
- SAKE TORO (R) (EC)
  atlantic salmon belly, british columbia, faroe islands, norway, marine net pen
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly, british columbia, faroe islands, norway, marine net pen
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gill nets
SHELLFISH NIGIRI & SASHIMI
2 PCS / 3 PCS
- AMA EBI (R)
  spot prawn with fried head, canada, north pacific ocean, pots & traps
- EBI
  cooked white shrimp, usa, gulf of mexico, bottom trawls
- HOTATE (R)
  hokkaido scallop, japan, off bottom culture
FISH ROE & OTHER NIGIRI & SASHIMI
2 PCS / 3 PCS
- IKURA (R) (EC)
  chum salmon roe, alaska, purse seines
- MASAGO (R)
  smelt roe, iceland, purse seines
- TAKO
  spanish octopus, spain, pots
- TAMAGO
  egg custard
- TOBIKO (R)
  black flying fish roe, china, brasil, indonesia, traps
TUNA NIGIRI & SASHIMI
2 PCS / 3 PCS
- BONITO (R) (EC)
  seared skipjack, japan, pole caught
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
WHITEFISH NIGIRI & SASHIMI
2 PCS / 3 PCS
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
- MADAI (R)
  red sea bream, japan, marine net pens
VEGAN NIGIRI
2 PCS
- AVOCADO (VG)
- INARI (VG)
  fried tofu
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
- KALUNA (VG)
  plant based tuna
- TOBIKO CAVIART (VG)
  seaweed caviar
- MASAGO CAVIART (VG)
  seaweed caviar
- IKURA CAVIART (VG)
  seaweed caviar
COCKTAILS
ASK YOUR SERVER ABOUT JAPANESE WHISKY OFFERINGS
- BLUETINI
  blueberry-infused, svedka vodka, chambord, lime
  11
- WHITE PEACH DAIQUIRI
  bacardi rum, scratch white peach tea, syrup, lime, peach lambic
  12
- SAKE SANGRIA
  gekkeikan sake, house red wine, lemon and lime
  8
- DIRTY BLUE
  grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives
  13
- SAMURAI SAKETINI
  cucumber infused, svedka vodka, unfiltered sake, lime
  11
- CHINA DOLL
  skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime
  11
- BLUE MULE
  titos vodka, house “blue” sour, q ginger beet
  10
- NAKED & FAMOUS
  sombra mezcal, aperol, yellow chartreuse, lime
  13
- RASPBERRY MOJITO
  bacardi rum, raspberry, lime, mint
  10
- ROKU RICKEY
  roku gin, lime, fever tree elderflower, tonic
  10
- COCONUT BREEZY
  cruzan mango rum, coconut, lime sour, hibiscus sparkling sake
  11
- CUCUMBER JALAPEÑO MARGARITA
  casa noble crystal tequila, cointreau, lime, jalapeño, cucumber
  13
  add ilegal mezcal float
  +4
- FAR EAST MARY
  onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice
  10
- STRAWBERRY ROSE MARGARITA
  patrón tequila, cointreau, strawberry, rose, lime
  13
- SPRITZ END
  awa yuki sparkling sake, aperol, yuzu
  11
- HAPA HIGHBALL
  toki japanese whisky, pineapple, yuzu
  12
SPARKLING WINE
- LUCCIO MOSCATO D’ASTI
  piedmont docg, italy
  Glass
  9
  Bottle
  40
- RUFFINO PROSECCO
  tuscany, italy
  Glass
  12
- RUFFINO SPARKLING ROSÉ
  tuscany, italy
  Glass
  12
- SOCIAL HIBISCUS CUCUMBER SPARKLING SAKE WINE (GF)
  united states, 89 calories – organic
  Glass
  11
- DOMAINE CARNEROS BRUT
  napa valley, california
  Bottle
  65
WHITE WINE
- CHARDONNAY, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- CHARDONNAY, GOLDEN (SIP)
  monterey, california
  Glass
  10
  Bottle
  40
- CHARDONNAY, SONOMA-CUTRER
  sonoma county, california
  Glass
  13
  Bottle
  52
- RIESLING, KUNG FU GIRL
  washington
  Glass
  9
  Bottle
  36
- PINOT GRIGIO, GUINIGI
  delle venezie, italy
  Glass
  9
  Bottle
  36
- PINOT GRIS, KING ESTATE
  willamette valley, oregon
  Glass
  12
  Bottle
  48
- SAUVIGNON BLANC, TANGENT (SIP)
  san luis obispo, california
  Glass
  10
  Bottle
  40
- SAUVIGNON BLANC, DUCKHORN
  napa valley, california
  Glass
  13
  Bottle
  52
- ROSÉ, ViNO BY CHARLES SMITH
  washington
  Glass
  10
  Bottle
  40
- CHARDONNAY, ROMBAUER
  carneros, california
  Bottle
  95
RED WINE
- MERLOT, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- RED BLEND, THE CRUSHER
  california
  Glass
  9
  Bottle
  36
- CABERNET SAUVIGNON, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- CABERNET SAUVIGNON, AVIARY
  napa valley, california
  Glass
  11
  Bottle
  44
- CABERNET SAUVIGNON, AQUINAS
  north coast, california
  Glass
  13
  Bottle
  52
- PINOT NOIR, BOUCHAINE
  napa valley, california
  Glass
  13
  Bottle
  52
- CABERNET SAUVIGNON, LONG MEADOW RANCH
  napa valley, california
  Bottle
  95
- CABERNET SAUVIGNON, HONIG
  napa valley, california
  Bottle
  100
ALCOHOL FREE
- COCO HYDRATION
  organic coconut water, strawberry, fresh squeezed lemonade
  5
- HIBISCUS SQUEEZE
  fresh squeezed lemonade, hibiscus, pomegranate
  5
- DRAGON FRUIT LEMONADE
  fresh squeezed lemonade, dragon fruit
  5
HOUSE SAKE
Gluten-free
- GEKKEIKAN
  served hot or cold – 8 oz
  10
- KIRIN ICHIBAN SAKE BOMB
  5
SAKE FLIGHTS
Gluten-free
- PARTLY CLOUDY
  sho chiku bai, tyku coconut and momokawa organic – 2 oz each
  12
- SKY GUARDIAN
  hakutsuru sho une, g joy and sakemoto – 2 oz each
  14
COLD SAKE
Gluten-free
- GEKKEIKAN TRADITIONAL, junmai
  well-balanced, hints of grapefruit
  Glass
  6
  Carafe
  14
  Bottle
  28
- SHO CHIKU BAI, nigori
  bold & sweet, notes of strawberry & rice custard
  Glass
  8
  Carafe
  20
  Bottle
  42
- TYKU COCONUT, junmai nigori
  silky texture, with natural coconut
  Glass
  8
  Carafe
  20
  Bottle
  42
- SAKEMOTO, junmai
  semi-dry, notes of asian pear, candy nougat, & honey
  Glass
  8
  Carafe
  20
  Bottle
  42
- MOMOKAWA ORGANIC, nigori ginjo
  dry & rich, hints of coconut, pineapple, & banana
  Glass
  8
  Carafe
  20
  Bottle
  42
- TOZAI BLOSSOM OF PEACE, plum sake
  balanced, juicy & tart plum with marzipan aromas
  Glass
  10
  Carafe
  25
  Bottle
  55
- G JOY, junmai ginjo genshu
  balanced, with wisps of melon, cherry, & pepper
  Glass
  10
  Carafe
  25
  Bottle
  55
- YOSHINOGAWA WINTER WARRIOR, junmai ginjo
  dry, notes of tropical melon & honeydew
  Glass
  12
  Carafe
  29
  Bottle
  65
- HAKUTSURU SHO UNE, junmai daiginjo
  balanced, velvety smooth with fruity aroma
  Glass
  12
  Carafe
  29
  Bottle
  65
SPECIAL FORMAT SAKE
Gluten-free
- NIGHT SWIM, futsu
  dry & light, notes of banana, orange, & mint
  180ml
  13
- BUSHIDO WAY OF THE WARRIOR, ginjo genshu
  dry & rich, notes of asian pear, watermelon, & spice
  180ml
  13
- JOTO ONE CUP, futsu
  slightly sweet, hints of juicy green grape & watermelon
  200ml
  13
- HAKUTSURU AWA YUKI, sparkling sweet
  bubbly, notes of tropical fruits, banana cream, hazelnut
  300ml
  22
- TAKATENJIN SWORD OF THE SUN, honjozo
  dry & crisp, notes of juniper and cucumber. Reserve List
  720ml
  75
- SHICHI HON YARI SEVEN SPEARSMEN, junmai ginjo
  dry & rich, notes of mushroom & earth, melon, grapefruit. Reserve List
  720ml
  75
- YUKI NO BOSHA CABIN IN THE SNOW, junmai ginjo
  dry & crisp, notes of mango, strawberry, white pepper. Reserve List
  720ml
  90
DRAFT BEERS
- KIRIN
  6
- BUD LIGHT
  6
- KARBACH LOVE STREET BLONDE
  6
BOTTLED BEERS
- KIRIN LIGHT
  6
- KIRIN
  12 oz
  6
  22 oz
  9
- ASAHI
  6
- DOGFISH HEAD SLIGHLTY MIGHTY
  can, lo-cal IPA
  5
- FIREMAN’S #4 SWIFTY AMERICAN PALE ALE
  local
  5
- KONA BIG WAVE GOLDEN ALE
  5
- BLUE MOON WHITE BELGIAN WHITE ALE
  5
- MICHELOB ULTRA
  5
- MILLER LITE
  5
- COORS LIGHT
  5
- CORONA
  5
- SAMUEL ADAMS JUST THE HAZE IPA
  can, non-alcoholic
  5
HOT TEA
- CHINA JASMINE
  6
- ORANGE BLOSSOM ROOIBOS (ROY-BUS)
  6
- ORGANIC MOROCCAN MINT
  6
- ORGANIC SENCHA
  6
- ORGANIC WHITE PEACH
  6
DESSERT
- CHOCOLATE SPRING ROLLS
  crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
  9
- CHOCOLATE TORTE (VG)
  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
  9
- TEMPURA FRIED ICE CREAM
  pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
  9
- MOCHI ICE CREAM - MIX & MATCH (GF)
  (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (VG) , lychee (VG) , or seasonal
  each
  3
- ICE CREAM
  choice of green tea or vanilla ice cream, or raspberry sorbet (VG)
  5
SALMON NIGIRI & SASHIMI
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon; chile, marine net pen
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- SAKE (R) (EC)
  atlantic salmon; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- SAKE TORO (R) (EC)
  atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gillnets
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
SHELLFISH NIGIRI & SASHIMI
- EBI
  cooked white shrimp; usa, gulf of mexico, bottom trawls
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HOTATE (R)
  hokkiado scallop, japan, off bottom culture
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- UNI (R)
  red sea urchin; canada, pacific northwest, diver caught
  NIGIRI (2 PCS)
  13
  SASHIMI (3 PCS)
  15.5
FISH ROE & OTHER NIGIRI & SASHIMI
- IKURA (R) (EC)
  chum salmon roe; alaska, purse seines
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- TAKO
  spanish octopus, spain, pots
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- TOBIKO (R)
  black flying fish roe; china, brasil, indonesia, traps
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
TUNA NIGIRI & SASHIMI
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
WHITEFISH NIGIRI & SASHIMI
- DUTCH YELLOWTAIL (R) (EC)
  hiramasa, netherlands, recirculating aquaculture system
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- MADAI (R)
  red sea bream, japan, marine net pens
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
VEGAN (NIGIRI ONLY)
- AVOCADO (VG)
  4
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
  7
- KALUNA (VG)
  plant based tuna
  6.5
- TOBIKO CAVIART (VG)
  seaweed caviar
  7.5
- MASAGO CAVIART (VG)
  seaweed caviar
  7.5
- IKURA CAVIART (VG)
  seaweed caviar
  7.5
HAND ROLLS
served with yuzu aioli and chili oil
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (2 PCS)
  9
- SAKE (R)
  salmon (2 PCS)
  7
STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  6
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  7
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  4.5
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  9
- RIVER ROCK BEEF (R)
  all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
  17.5
- VEGAN TUNA TOWER (VG)
  sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
  15
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
  15
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5 PCS)
  15.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
  15.5
- YELLOWTAIL SERRANO (R) (EC)
  dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
  15.5
MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 PCS)
  8
MAKI (RAW)
- ALASKA ROLL (R)
  snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
  15
- PRETTY IN PINK (R)
  snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
  15.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
  12
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 PCS)
  10.5
- PHILADELPHIA (R)
  smoked salmon or raw salmon, cream cheese, scallion, cucumber (8 PCS)
  11.5
- RAINBOW ROLL (R)
  bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
  14.5
- SAKE (R)
  salmon (5 PCS)
  8
- TEKKA (R)
  bigeye tuna (5 PCS)
  8.5
VEGAN MAKI
- AVOCADO (VG)
  avocado, brown rice (8 PCS)
  7
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
  11.5
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
  13.5
- KAPPA (VG)
  cucumber, brown rice (8 PCS)
  5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 PCS)
  7.5
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
  12.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce (5 PCS)
  9.5
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
  9
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
  8
OUR SOURCING
Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org
- SNOW CRAB: MAKI (EC)
  canada, pots
- WASABI TOBIKO: MAKI
  china, brazil, indonesia; traps
Little Bento Bonanza & Margarita Monday
- Little Bento Box
  Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
  $7
  Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake
  Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles
- 4 House Margaritas
  Available for carryout orders only
  $13
- 2 House Margaritas
  Available for carryout orders only
  $7
Vegan & Sake Tuesday
- Prince Roll
  eggplant vegan tempura, avocado, sweet soy sauce, vegan. 8 Pcs
  $7
- Cowgirl
  pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce, vegan. 5 Pcs
  $7
- Spicy Kaluna
  spicy plant based tuna, cucumber, vegan. 5 pcs
  $6.5
- Green Goddess
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce. 8 Pcs
  $11
- Vegan Lettuce Wraps
  Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  $13
- V.L.T.
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo, vegan. 5 Pcs
  $6.5
- Unami Maki
  BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce, vegan. 5 Pcs
  $7.5
- Avo Kaluna
  plant based tuna, avocado, sesame seeds, scallion, sweet soy. 8 Pcs
  $8.5
- Vegan South Pacific
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce. 8 Pcs
  $9
- Vegan Miso Soup
  Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
  $3
- Half-Off Sake Bottles
  Every Tuesday, All Day
Family Meals
Available daily for carryout
- Coconut Crab Soup
  Feeds 4-6 people. Served cold, please reheat at your convenience!
  1 Quart
  $20
COCKTAILS
- COCKTAILS
  bluetini, sake sangria, samurai saketini, blue mule, raspberry mojito, coconut breezy, far east mary, white peach daiquiri, china doll, roku rickey, hapa highbal
  8
- HOUSE LIME MARGARITA
  6
BEER
- KIRIN ICHIBAN SAKE BOMB
  4
- KIRIN ICHIBAN OR SAPPORO DRAFT
  depending on availability
  4.5
- BUD LIGHT DRAFT
  4
- DOGFISH HEAD SLIGHTLY MIGHTY IPA CAN
  lo-cal
  4
HOUSE WINES
- HOUSE WINES
  chardonnay, cabernet sauvignon, merlot
  6
SAKE
- SHO CHIKU BAI SAKE
  4 oz.
  6
- GEKKEIKAN HOT SAKE
  8 oz.
  8
- NIGHT SWIM SAKE, futsu
  180ml
  9
- BUSHIDO WAY OF THE WARRIOR SAKE, ginjo genshu
  180ml
  9
- JOTO ONE CUP SAKE, futsu
  200ml
  9
STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  4.5
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  5
- MISO SOUP
  classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
  4
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing (wasabi soy, sesame honey, carrot ginger)
  4
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  3
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- MANGO CRAB RANGOON (EC)
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  7.5
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  7
- CRISPY BRUSSELS SPROUTS (VG)
  tossed in creamy lemon miso sauce and toasted cashews
  7.5
- CALAMARI (EC)
  sesame crusted squid, vegetable tempura and miso aioli
  11
- CEVICHE (R) (EC)
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  10.5
- CRISPY RICE CAKE (R)
  topped with spicy bigeye tuna, scallion and tataki sauce
  10
- LETTUCE WRAPS
  sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
  14
- CHICKEN CRUNCH SALAD
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
  12.5
SPECIALTY NIGIRI
- BLUE KANI (EC)
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
  7
- CHERRY BOMB (R)
  bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
  7.5
- ITCHY SALMON (EC)
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
  7
- “EVERYTHING” SMOKED SALMON (R)
  smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 pcs)
  6.5
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
  12
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 pcs)
  11.5
- TUNA TATAKI (R)
  pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 pcs)
  12.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 pcs)
  12.5
- YELLOWTAIL SERRANO (R)
  dutch yellowtail topped with cilantro, seranno and ponzu sauce (5 pcs)
  13.5
MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 pcs)
  6.5
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
  7
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
  7
- HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
  8.5
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 pcs)
  6.5
- SNOW WHITE
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 pcs)
  8.5
- SPICY TAKO
  spicy octopus (5 pcs)
  7
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
  7
- TIDAL WAVE
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 pcs)
  9
MAKI (RAW)
- CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 pcs)
  7.5
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
  8
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
  8.5
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 pcs)
  9
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
  8.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
  8.5
- SAKE (R)
  salmon (5 pcs)
  7
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
  7
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
  9
- SPICY SAKE (R)
  spicy salmon, cucumber (5 pcs)
  7
- SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 pcs)
  7
- TEKKA (R)
  bigeye tuna (5 pcs)
  7
VEGAN MAKI
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
  8.5
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
  7.5
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
  8
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
  9.5
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
  7.5
- SHIITAKE TO ME (VG)
  mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
  9.5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 pcs)
  7
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
  8.5
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
  9.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
  8
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
  7
- VEGAN BLACK DRAGON (VG)
  bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 pcs)
  9
- VEGAN SOUTH PACIFIC
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
  9.5
DEZATO • DESSERT
- CHOCOLATE TORTE (VG)
  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
  7
MAKI PLATTERS
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls.
- CLASSIC
  cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
  Small Tray
  $70
  Large Tray
  $90
- SPECIALTY
  the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
  Small Tray
  $95
  Large Tray
  $110
- VEGAN
  avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
  Small Tray
  $75
  Large Tray
  $90
- CUSTOM MAKI PLATTER
  Please call for pricing. Rolls made with tempura are not available.
NIGIRI & SASHIMI PLATTERS
Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders.
- CLASSIC
  sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
  Small Tray
  $90
  Large Tray
  $125
- SPECIALTY
  aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
  Small Tray
  $105
  Large Tray
  $140
COCKTAIL APPETIZERS
25 person minimum | Available for pick up.
- EDAMAME
  classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
  Per Pound
  $20
- SHISHITO PEPPERS
  garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
  Per Pound
  $20
- CEVICHE*
  white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
  Per Pound
  $45
- MANGO CRAB RANGOON
  mango and mirin purée, fire-roasted red pepper sauce
  Each
  $2
- LETTUCE WRAPS
  sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  Each
  $3
- TOFU LETTUCE WRAPS
  tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  Each
  $3
- EDAMAME HUMMUS
  cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
  Per Pound
  $16
SPECIALTY SASHIMI SPOONS
$3.5 each | Available for pick-up.
- TRUFFLE SALMON*
  thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
- CEVICHE-STYLE HIRAME*
  thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
- TUNA TATAKI*
  thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
- YELLOWTAIL SERRANO*
  thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

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STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  6
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  7
- MISO SOUP
  classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
  5
- COCONUT CRAB SOUP
  roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
  8
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- SEAWEED SALAD (VG)
  mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
  9.5
  add grilled tako
  +4
  add snow crab
  +5
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  4.5
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- MANGO CRAB RANGOON (EC)
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  9
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  9
- CRISPY BRUSSELS SPROUTS (VG)
  tossed in creamy lemon miso sauce and toasted cashews
  9.5
- CALAMARI (EC)
  sesame crusted squid, tempura vegetable, miso aioli
  15
- RIVER ROCK BEEF (R)
  all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
  17.5
- CEVICHE (R) (EC)
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  14
- CRISPY RICE CAKE (R)
  topped with spicy bigeye tuna, scallion and tataki sauce
  13
- DIPPING CRAB
  crispy soft shell crab, cucumber sunomono, tempura sauce
  12
- POKE (R)
  sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
  16
- LETTUCE WRAPS
  sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
  16.5
- CHICKEN CRUNCH SALAD
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
  16
- TUNA TOWER (R)
  sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces. (VG) vegan tuna tower available for $15
  18
KODOMO • KIDS
for youngsters 12 and under
- LITTLE BENTO BOX
  choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. maki roll choices: california roll, crunchy kido, avocado, sake; starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
  11
SPECIALTY NIGIRI
- BLUE KANI (EC)
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 PCS)
  8.5
- CHERRY BOMB (R)
  bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 PCS)
  9.5
- ITCHY SALMON (EC)
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
  9
- ITCHY SEABASS (EC)
  baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 PCS)
  9.5
- “EVERYTHING” SMOKED SALMON (R)
  smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 PCS)
  9
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
  15
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 PCS)
  15.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
  15.5
- TUNA TATAKI (R)
  pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 PCS)
  15
- YELLOWTAIL SERRANO (R) (EC)
  yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
  15.5
OUR SOURCING
Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org
- TILAPIA: CEVICHE (EC)
  indonesia, submersible net pen
- WHITE SHRIMP: CEVICHE
  usa, gulf of mexico; bottom trawls
- WHITELEG SHRIMP: SHRIMP TEMPURA (EC)
  indonesia, semi-intensive ponds
- INSHORE LONGFIN SQUID: CALAMARI (EC)
  usa, northwest atlantic ocean; bottom trawls
- PATAGONIA TOOTHFISH: SEABASS, ITCHY SEABASS, MAKI (EC)
  antarctic, deepset longline
- PACIFIC WHITING: ALASKAN POLLOCK CRAB MIX, CRAB STICK (EC)
  alaska, pacific northwest; mid-water trawls
- BLUE CRAB: SOFT SHELL CRAB, SPIDER MAKI
  chesapeake bay, pots & traps
- BLUE CRAB: COCONUT CRAB SOUP
  nicaragua, lift nets
- SNOW CRAB: MAKI (EC)
  canada, pots
- SKIPJACK TUNA: BONITO FLAKES, MISO SOUP & SAUCES
  japan, pole caught
- WASABI TOBIKO: MAKI
  china, brazil, indonesia; traps
- AMERICAN EEL: EEL SAUCE
  maine, fyke nets
- CUTTLEFISH: SQUID INK, BLACK TUNA
  spain, pots & traps
- ALL-NATURAL CHICKEN, GAP STEP 3
  coleman’s natural
- ALL-NATURAL BEEF, PASTURE RAISED
  cab natural
- LAYING HEN (EGGS), CAGE-FREE CERTIFIED HUMANE
  hillandale farms, farmer’s hen house
SALMON NIGIRI & SASHIMI
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon; chile, marine net pen
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- SAKE (R) (EC)
  atlantic salmon; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- SAKE TORO (R) (EC)
  atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gillnets
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
SHELLFISH NIGIRI & SASHIMI
- AMA EBI (R)
  spot prawn with fried head; canada, north pacific ocean, pots & traps
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- EBI
  cooked white shrimp; usa, gulf of mexico, bottom trawls
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HOTATE (R)
  hokkiado scallop, japan, off bottom culture
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- UNI (R)
  red sea urchin; canada, pacific northwest, diver caught
  NIGIRI (2 PCS)
  13
  SASHIMI (3 PCS)
  15.5
FISH ROE & OTHER NIGIRI & SASHIMI
- IKURA (R) (EC)
  chum salmon roe; alaska, purse seines
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- MASAGO (R)
  smelt roe, iceland, purse seines
  NIGIRI (2 PCS)
  6.5
  SASHIMI (3 PCS)
  9
- TAKO
  spanish octopus, spain, pots
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- TAMAGO
  egg custard
  NIGIRI (2 PCS)
  5
  SASHIMI (3 PCS)
  7.5
- TOBIKO (R)
  black flying fish roe; china, brasil, indonesia, traps
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- UNAGI
  bbq american eel, maine, fyke nets
  NIGIRI (2 PCS)
  10.5
  SASHIMI (3 PCS)
  13
- SNOW CRAB (R) (EC)
  canada, pots
  NIGIRI (2 PCS)
  9.5
TUNA NIGIRI & SASHIMI
- BONITO (R) (EC)
  seared skipjack, japan, pole caught
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
WHITEFISH NIGIRI & SASHIMI
- DUTCH YELLOWTAIL (R) (EC)
  hiramasa, netherlands, recirculating aquaculture system
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- BLACK TUNA (R)
  squid ink and soy cured escolar, hawaii, deep set longline
  SASHIMI (3 PCS)
  11.5
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- MADAI (R)
  red sea bream, japan, marine net pens
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
VEGAN (NIGIRI ONLY)
- AVOCADO (VG)
  4
- INARI (VG)
  fried tofu
  6.5
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
  7
- KALUNA (VG)
  plant based tuna
  6.5
- TOBIKO CAVIART (VG)
  seaweed caviar
  7.5
- MASAGO CAVIART (VG)
  seaweed caviar
  7.5
- IKURA CAVIART (VG)
  seaweed caviar
  7.5
SPECIALTY MAKI (NOT RAW)
- CLOUD NINE 2.0
  avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce (8 PCS)
  14
- CRUNCHY RED
  shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)
  11
- HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 PCS)
  13
- HOTEL CALI
  tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 PCS)
  12
- THE IGUANA
  shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces (6 PCS)
  14.5
- SNOW WHITE
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 PCS)
  11.5
- SOUTH PACIFIC
  eel tempura, cream cheese, pineapple, scallion, eel sauce (8 PCS)
  12
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 PCS)
  10
- THRILLER
  shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces (8 PCS)
  14
- TIDAL WAVE
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 PCS)
  14
SPECIALTY MAKI (RAW)
- ALASKA ROLL (R)
  snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
  15
- AMAZON ROLL (R)
  red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce (8 PCS)
  15
- THE BEACH (R)
  seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce (8 PCS)
  14.5
- GODZILLA BOMB (R)
  tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha (8 PCS)
  15
- GREEN EGGS & HAMA (R)
  yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce (8 PCS)
  14.5
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 PCS)
  11
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 PCS)
  12.5
- PRETTY IN PINK (R)
  snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
  15.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
  12
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 PCS)
  8.5
- SAN MARCOS MAKI (R)
  bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano, ponzu sauce (8 PCS)
  15
- SPANISH FLY (R)
  yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce (8 PCS)
  15.5
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 PCS)
  12
- TATAKI MAKI (R)
  shrimp tempura, spicy salmon, pepper seared skipjack tuna, crispy panko, thai basil, eel sauce (8 PCS)
  14
CLASSIC MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 PCS)
  8
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 PCS)
  9
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 PCS)
  9
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 PCS)
  8
- SPICY TAKO
  spicy octopus (5 PCS)
  8.5
CLASSIC MAKI (RAW)
- CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 PCS)
  10.5
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 PCS)
  10.5
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 PCS)
  11.5
- RAINBOW ROLL (R)
  bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
  14.5
- SAKE (R)
  salmon (5 PCS)
  8
- SPICY SAKE (R)
  spicy salmon, cucumber (5 PCS)
  8
- SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 PCS)
  8.5
- TEKKA (R)
  bigeye tuna (5 PCS)
  8.5
- SPIDER MAKI (R)
  crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce (10 PCS)
  14.5
VEGAN MAKI
- AVOCADO (VG)
  avocado, brown rice (8 PCS)
  7
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
  11.5
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 PCS)
  9
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)
  10
- EDEN ROLL (VG)
  sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 PCS)
  10
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
  13.5
- KAPPA (VG)
  cucumber, brown rice (8 PCS)
  5
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)
  9.5
- SHIITAKE TO ME (VG)
  mushrooms sautéed in coconut milk, shiitake and sweet potato, vegan tempura, truffle oil, thai basil, sweet soy sauce (8 PCS)
  12.5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 PCS)
  7.5
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 PCS)
  11
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
  12.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)
  9.5
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
  9
- VEGAN BLACK DRAGON (VG)
  bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 PCS)
  12.5
- VEGAN HOT NIGHT (VG)
  vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 PCS)
  13
- VEGAN SOUTH PACIFIC (VG)
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)
  11.5
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
  8
COMBOS
SERVED WITH CUCUMBER SUNOMONO (VG), MISO SOUP OR HOUSE SALAD (VG); vegan kombu broth available for miso soup (VG), substitute coconut crab soup for +2
- TWO MAKI
  16.5
- ONE MAKI + ONE ORDER NIGIRI
  17.5
- ONE MAKI + ONE ORDER SASHIMI
  19.5
MAKI (RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 pcs)
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
- *HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 pcs) +$1
- HOTEL CALI
  tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 pcs)
- SPICY TAKO
  spicy octopus (5 pcs)
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
- TIDAL WAVE
  shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)
MAKI (NOT RAW)
- *CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 pcs) +$1
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
- *NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 pcs) +$1
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
- SAKE (R)
  salmon (5 pcs)
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
- SPICY SAKE (R)
  spicy salmon, cucumber (5 pcs)
- *SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 pcs) +$1
- *TEKKA (R)
  bigeye tuna (5 pcs) +$1
MAKI (VEGAN MAKI)
- AVOCADO (VG)
  avocado, brown rice (8 pcs)
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
- KAPPA (VG)
  cucumber, brown rice (8 pcs)
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
- SHIITAKE TO ME (VG)
  mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 pcs)
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
- VEGAN HOT NIGHT (VG)
  vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)
- VEGAN SOUTH PACIFIC (VG)
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
SALMON NIGIRI & SASHIMI
2 PCS / 3 PCS
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon, chile, marine net pen
- SAKE (R) (EC)
  atlantic salmon, british columbia, faroe islands, norway, marine net pen
- SAKE TORO (R) (EC)
  atlantic salmon belly, british columbia, faroe islands, norway, marine net pen
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly, british columbia, faroe islands, norway, marine net pen
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gill nets
SHELLFISH NIGIRI & SASHIMI
2 PCS / 3 PCS
- AMA EBI (R)
  spot prawn with fried head, canada, north pacific ocean, pots & traps
- EBI
  cooked white shrimp, usa, gulf of mexico, bottom trawls
- HOTATE (R)
  hokkaido scallop, japan, off bottom culture
FISH ROE & OTHER NIGIRI & SASHIMI
2 PCS / 3 PCS
- IKURA (R) (EC)
  chum salmon roe, alaska, purse seines
- MASAGO (R)
  smelt roe, iceland, purse seines
- TAKO
  spanish octopus, spain, pots
- TAMAGO
  egg custard
- TOBIKO (R)
  black flying fish roe, china, brasil, indonesia, traps
TUNA NIGIRI & SASHIMI
2 PCS / 3 PCS
- BONITO (R) (EC)
  seared skipjack, japan, pole caught
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
WHITEFISH NIGIRI & SASHIMI
2 PCS / 3 PCS
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
- MADAI (R)
  red sea bream, japan, marine net pens
VEGAN NIGIRI
2 PCS
- AVOCADO (VG)
- INARI (VG)
  fried tofu
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
- KALUNA (VG)
  plant based tuna
- TOBIKO CAVIART (VG)
  seaweed caviar
- MASAGO CAVIART (VG)
  seaweed caviar
- IKURA CAVIART (VG)
  seaweed caviar
COCKTAILS
ASK YOUR SERVER ABOUT JAPANESE WHISKY OFFERINGS
- BLUETINI
  blueberry-infused, svedka vodka, chambord, lime
  11
- WHITE PEACH DAIQUIRI
  bacardi rum, scratch white peach tea, syrup, lime, peach lambic
  12
- SAKE SANGRIA
  gekkeikan sake, house red wine, lemon and lime
  8
- DIRTY BLUE
  grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives
  13
- SAMURAI SAKETINI
  cucumber infused, svedka vodka, unfiltered sake, lime
  11
- CHINA DOLL
  skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime
  11
- BLUE MULE
  titos vodka, house “blue” sour, q ginger beet
  10
- NAKED & FAMOUS
  sombra mezcal, aperol, yellow chartreuse, lime
  13
- RASPBERRY MOJITO
  bacardi rum, raspberry, lime, mint
  10
- ROKU RICKEY
  roku gin, lime, fever tree elderflower, tonic
  10
- COCONUT BREEZY
  cruzan mango rum, coconut, lime sour, hibiscus sparkling sake
  11
- CUCUMBER JALAPEÑO MARGARITA
  casa noble crystal tequila, cointreau, lime, jalapeño, cucumber
  13
  add ilegal mezcal float
  +4
- FAR EAST MARY
  onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice
  10
- STRAWBERRY ROSE MARGARITA
  patrón tequila, cointreau, strawberry, rose, lime
  13
- SPRITZ END
  awa yuki sparkling sake, aperol, yuzu
  11
- HAPA HIGHBALL
  toki japanese whisky, pineapple, yuzu
  12
SPARKLING WINE
- LUCCIO MOSCATO D’ASTI
  piedmont docg, italy
  Glass
  9
  Bottle
  40
- RUFFINO PROSECCO
  tuscany, italy
  Glass
  12
- RUFFINO SPARKLING ROSÉ
  tuscany, italy
  Glass
  12
- SOCIAL HIBISCUS CUCUMBER SPARKLING SAKE WINE (GF)
  united states, 89 calories – organic
  Glass
  11
- DOMAINE CARNEROS BRUT
  napa valley, california
  Bottle
  65
WHITE WINE
- CHARDONNAY, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- CHARDONNAY, GOLDEN (SIP)
  monterey, california
  Glass
  10
  Bottle
  40
- CHARDONNAY, SONOMA-CUTRER
  sonoma county, california
  Glass
  13
  Bottle
  52
- RIESLING, KUNG FU GIRL
  washington
  Glass
  9
  Bottle
  36
- PINOT GRIGIO, GUINIGI
  delle venezie, italy
  Glass
  9
  Bottle
  36
- PINOT GRIS, KING ESTATE
  willamette valley, oregon
  Glass
  12
  Bottle
  48
- SAUVIGNON BLANC, TANGENT (SIP)
  san luis obispo, california
  Glass
  10
  Bottle
  40
- SAUVIGNON BLANC, DUCKHORN
  napa valley, california
  Glass
  13
  Bottle
  52
- ROSÉ, ViNO BY CHARLES SMITH
  washington
  Glass
  10
  Bottle
  40
- CHARDONNAY, ROMBAUER
  carneros, california
  Bottle
  95
RED WINE
- MERLOT, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- RED BLEND, THE CRUSHER
  california
  Glass
  9
  Bottle
  36
- CABERNET SAUVIGNON, CHARLES KRUG MONDAVI
  california
  Glass
  8
  Bottle
  32
- CABERNET SAUVIGNON, AVIARY
  napa valley, california
  Glass
  11
  Bottle
  44
- CABERNET SAUVIGNON, AQUINAS
  north coast, california
  Glass
  13
  Bottle
  52
- PINOT NOIR, BOUCHAINE
  napa valley, california
  Glass
  13
  Bottle
  52
- CABERNET SAUVIGNON, LONG MEADOW RANCH
  napa valley, california
  Bottle
  95
- CABERNET SAUVIGNON, HONIG
  napa valley, california
  Bottle
  100
ALCOHOL FREE
- COCO HYDRATION
  organic coconut water, strawberry, fresh squeezed lemonade
  5
- HIBISCUS SQUEEZE
  fresh squeezed lemonade, hibiscus, pomegranate
  5
- DRAGON FRUIT LEMONADE
  fresh squeezed lemonade, dragon fruit
  5
HOUSE SAKE
Gluten-free
- GEKKEIKAN
  served hot or cold – 8 oz
  10
- KIRIN ICHIBAN SAKE BOMB
  5
SAKE FLIGHTS
Gluten-free
- PARTLY CLOUDY
  sho chiku bai, tyku coconut and momokawa organic – 2 oz each
  12
- SKY GUARDIAN
  hakutsuru sho une, g joy and sakemoto – 2 oz each
  14
COLD SAKE
Gluten-free
- GEKKEIKAN TRADITIONAL, junmai
  well-balanced, hints of grapefruit
  Glass
  6
  Carafe
  14
  Bottle
  28
- SHO CHIKU BAI, nigori
  bold & sweet, notes of strawberry & rice custard
  Glass
  8
  Carafe
  20
  Bottle
  42
- TYKU COCONUT, junmai nigori
  silky texture, with natural coconut
  Glass
  8
  Carafe
  20
  Bottle
  42
- SAKEMOTO, junmai
  semi-dry, notes of asian pear, candy nougat, & honey
  Glass
  8
  Carafe
  20
  Bottle
  42
- MOMOKAWA ORGANIC, nigori ginjo
  dry & rich, hints of coconut, pineapple, & banana
  Glass
  8
  Carafe
  20
  Bottle
  42
- TOZAI BLOSSOM OF PEACE, plum sake
  balanced, juicy & tart plum with marzipan aromas
  Glass
  10
  Carafe
  25
  Bottle
  55
- G JOY, junmai ginjo genshu
  balanced, with wisps of melon, cherry, & pepper
  Glass
  10
  Carafe
  25
  Bottle
  55
- YOSHINOGAWA WINTER WARRIOR, junmai ginjo
  dry, notes of tropical melon & honeydew
  Glass
  12
  Carafe
  29
  Bottle
  65
- HAKUTSURU SHO UNE, junmai daiginjo
  balanced, velvety smooth with fruity aroma
  Glass
  12
  Carafe
  29
  Bottle
  65
SPECIAL FORMAT SAKE
Gluten-free
- NIGHT SWIM, futsu
  dry & light, notes of banana, orange, & mint
  180ml
  13
- BUSHIDO WAY OF THE WARRIOR, ginjo genshu
  dry & rich, notes of asian pear, watermelon, & spice
  180ml
  13
- JOTO ONE CUP, futsu
  slightly sweet, hints of juicy green grape & watermelon
  200ml
  13
- HAKUTSURU AWA YUKI, sparkling sweet
  bubbly, notes of tropical fruits, banana cream, hazelnut
  300ml
  22
- TAKATENJIN SWORD OF THE SUN, honjozo
  dry & crisp, notes of juniper and cucumber. Reserve List
  720ml
  75
- SHICHI HON YARI SEVEN SPEARSMEN, junmai ginjo
  dry & rich, notes of mushroom & earth, melon, grapefruit. Reserve List
  720ml
  75
- YUKI NO BOSHA CABIN IN THE SNOW, junmai ginjo
  dry & crisp, notes of mango, strawberry, white pepper. Reserve List
  720ml
  90
DRAFT BEERS
- KIRIN
  6
- BUD LIGHT
  6
- KARBACH LOVE STREET BLONDE
  6
BOTTLED BEERS
- KIRIN LIGHT
  6
- KIRIN
  12 oz
  6
  22 oz
  9
- ASAHI
  6
- DOGFISH HEAD SLIGHLTY MIGHTY
  can, lo-cal IPA
  5
- FIREMAN’S #4 SWIFTY AMERICAN PALE ALE
  local
  5
- KONA BIG WAVE GOLDEN ALE
  5
- BLUE MOON WHITE BELGIAN WHITE ALE
  5
- MICHELOB ULTRA
  5
- MILLER LITE
  5
- COORS LIGHT
  5
- CORONA
  5
- SAMUEL ADAMS JUST THE HAZE IPA
  can, non-alcoholic
  5
HOT TEA
- CHINA JASMINE
  6
- ORANGE BLOSSOM ROOIBOS (ROY-BUS)
  6
- ORGANIC MOROCCAN MINT
  6
- ORGANIC SENCHA
  6
- ORGANIC WHITE PEACH
  6
DESSERT
- CHOCOLATE SPRING ROLLS
  crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
  9
- CHOCOLATE TORTE (VG)
  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
  9
- TEMPURA FRIED ICE CREAM
  pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
  9
- MOCHI ICE CREAM - MIX & MATCH (GF)
  (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (VG) , lychee (VG) , or seasonal
  each
  3
- ICE CREAM
  choice of green tea or vanilla ice cream, or raspberry sorbet (VG)
  5
SALMON NIGIRI & SASHIMI
- KUNSEI SAKE (R) (EC)
  atlantic smoked salmon; chile, marine net pen
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- SAKE (R) (EC)
  atlantic salmon; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- SAKE TORO (R) (EC)
  atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- ABURI SAKE TORO (R) (EC)
  seared atlantic salmon belly; british columbia, faroe islands, norway, marine net pen
  NIGIRI (2 PCS)
  8.5
  SASHIMI (3 PCS)
  11
- WILD SALMON (R) (EC)
  sockeye salmon, alaska, gillnets
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
SHELLFISH NIGIRI & SASHIMI
- EBI
  cooked white shrimp; usa, gulf of mexico, bottom trawls
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HOTATE (R)
  hokkiado scallop, japan, off bottom culture
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- UNI (R)
  red sea urchin; canada, pacific northwest, diver caught
  NIGIRI (2 PCS)
  13
  SASHIMI (3 PCS)
  15.5
FISH ROE & OTHER NIGIRI & SASHIMI
- IKURA (R) (EC)
  chum salmon roe; alaska, purse seines
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
- TAKO
  spanish octopus, spain, pots
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- TOBIKO (R)
  black flying fish roe; china, brasil, indonesia, traps
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
TUNA NIGIRI & SASHIMI
- TOMBO AHI (R) (EC)
  seared albacore, canada & alaska, pole caught
  NIGIRI (2 PCS)
  8
  SASHIMI (3 PCS)
  10.5
- MAGURO (R)
  bigeye tuna, hawaii, deep set longline
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
WHITEFISH NIGIRI & SASHIMI
- DUTCH YELLOWTAIL (R) (EC)
  hiramasa, netherlands, recirculating aquaculture system
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- WHITE TUNA (R)
  escolar, hawaii, deep set longline
  NIGIRI (2 PCS)
  7.5
  SASHIMI (3 PCS)
  10
- HIRAME (R)
  olive flounder, je ju island, korea, indoor flowthrough tank
  NIGIRI (2 PCS)
  9.5
  SASHIMI (3 PCS)
  12
- MADAI (R)
  red sea bream, japan, marine net pens
  NIGIRI (2 PCS)
  9
  SASHIMI (3 PCS)
  11.5
VEGAN (NIGIRI ONLY)
- AVOCADO (VG)
  4
- UNAMI (VG)
  bbq eggplant eel, sweet soy sauce
  7
- KALUNA (VG)
  plant based tuna
  6.5
- TOBIKO CAVIART (VG)
  seaweed caviar
  7.5
- MASAGO CAVIART (VG)
  seaweed caviar
  7.5
- IKURA CAVIART (VG)
  seaweed caviar
  7.5
HAND ROLLS
served with yuzu aioli and chili oil
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (2 PCS)
  9
- SAKE (R)
  salmon (2 PCS)
  7
STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  6
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  7
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; dressings: wasabi soy, sesame honey, carrot ginger. 5/9
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  4.5
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  9
- RIVER ROCK BEEF (R)
  all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
  17.5
- VEGAN TUNA TOWER (VG)
  sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces
  15
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 PCS)
  15
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper (5 PCS)
  15.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 PCS)
  15.5
- YELLOWTAIL SERRANO (R) (EC)
  dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 PCS)
  15.5
MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 PCS)
  8
MAKI (RAW)
- ALASKA ROLL (R)
  snow crab, cucumber, avocado, sockeye salmon, ikura, lemon (8 PCS)
  15
- PRETTY IN PINK (R)
  snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
  15.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
  12
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 PCS)
  10.5
- PHILADELPHIA (R)
  smoked salmon or raw salmon, cream cheese, scallion, cucumber (8 PCS)
  11.5
- RAINBOW ROLL (R)
  bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
  14.5
- SAKE (R)
  salmon (5 PCS)
  8
- TEKKA (R)
  bigeye tuna (5 PCS)
  8.5
VEGAN MAKI
- AVOCADO (VG)
  avocado, brown rice (8 PCS)
  7
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
  11.5
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
  13.5
- KAPPA (VG)
  cucumber, brown rice (8 PCS)
  5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 PCS)
  7.5
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
  12.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce (5 PCS)
  9.5
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS)
  9
- VEGGIE (VG)
  red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
  8
OUR SOURCING
Seafood sourcing details for nigiri, sashimi and maki can be found under the Nigiri & Sashimi section of the menu, as well as below. For our most up-to-date sourcing, visit MyConsciousEarth.com. Download the Seafood Watch App to learn more about the fish we source, or visit SeafoodWatch.org
- SNOW CRAB: MAKI (EC)
  canada, pots
- WASABI TOBIKO: MAKI
  china, brazil, indonesia; traps
Little Bento Bonanza & Margarita Monday
- Little Bento Box
  Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
  $7
  Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake
  Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles
- 4 House Margaritas
  Available for carryout orders only
  $13
- 2 House Margaritas
  Available for carryout orders only
  $7
Vegan & Sake Tuesday
- Prince Roll
  eggplant vegan tempura, avocado, sweet soy sauce, vegan. 8 Pcs
  $7
- Cowgirl
  pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce, vegan. 5 Pcs
  $7
- Spicy Kaluna
  spicy plant based tuna, cucumber, vegan. 5 pcs
  $6.5
- Green Goddess
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce. 8 Pcs
  $11
- Vegan Lettuce Wraps
  Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  $13
- V.L.T.
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo, vegan. 5 Pcs
  $6.5
- Unami Maki
  BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce, vegan. 5 Pcs
  $7.5
- Avo Kaluna
  plant based tuna, avocado, sesame seeds, scallion, sweet soy. 8 Pcs
  $8.5
- Vegan South Pacific
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce. 8 Pcs
  $9
- Vegan Miso Soup
  Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
  $3
- Half-Off Sake Bottles
  Every Tuesday, All Day
Family Meals
Available daily for carryout
- Coconut Crab Soup
  Feeds 4-6 people. Served cold, please reheat at your convenience!
  1 Quart
  $20
COCKTAILS
- COCKTAILS
  bluetini, sake sangria, samurai saketini, blue mule, raspberry mojito, coconut breezy, far east mary, white peach daiquiri, china doll, roku rickey, hapa highbal
  8
- HOUSE LIME MARGARITA
  6
BEER
- KIRIN ICHIBAN SAKE BOMB
  4
- KIRIN ICHIBAN OR SAPPORO DRAFT
  depending on availability
  4.5
- BUD LIGHT DRAFT
  4
- DOGFISH HEAD SLIGHTLY MIGHTY IPA CAN
  lo-cal
  4
HOUSE WINES
- HOUSE WINES
  chardonnay, cabernet sauvignon, merlot
  6
SAKE
- SHO CHIKU BAI SAKE
  4 oz.
  6
- GEKKEIKAN HOT SAKE
  8 oz.
  8
- NIGHT SWIM SAKE, futsu
  180ml
  9
- BUSHIDO WAY OF THE WARRIOR SAKE, ginjo genshu
  180ml
  9
- JOTO ONE CUP SAKE, futsu
  200ml
  9
STARTERS
- EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  4.5
- CHARRED EDAMAME (VG)
  classic with maldon sea salt or spicy with garlic, tamari and togarashi
  5
- MISO SOUP
  classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. (VG) vegan kombu broth available
  4
- HOUSE SALAD (VG)
  mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing (wasabi soy, sesame honey, carrot ginger)
  4
  add grilled all-natural chicken
  +6
  add seared salmon
  +8
- CUCUMBER SUNOMONO (VG)
  marinated and seasoned cucumber with sesame seeds
  3
  add grilled tako
  +4
  add snow crab
  +5
SHARE PLATES
- MANGO CRAB RANGOON (EC)
  crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  7.5
- SHISHITO PEPPERS
  sautéed japanese peppers with citrus, tamari and togarashi
  7
- CRISPY BRUSSELS SPROUTS (VG)
  tossed in creamy lemon miso sauce and toasted cashews
  7.5
- CALAMARI (EC)
  sesame crusted squid, vegetable tempura and miso aioli
  11
- CEVICHE (R) (EC)
  tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  10.5
- CRISPY RICE CAKE (R)
  topped with spicy bigeye tuna, scallion and tataki sauce
  10
- LETTUCE WRAPS
  sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. (VG) tofu available
  14
- CHICKEN CRUNCH SALAD
  napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
  12.5
SPECIALTY NIGIRI
- BLUE KANI (EC)
  tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
  7
- CHERRY BOMB (R)
  bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
  7.5
- ITCHY SALMON (EC)
  baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
  7
- “EVERYTHING” SMOKED SALMON (R)
  smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce (2 pcs)
  6.5
SPECIALTY SASHIMI
- TRUFFLE SALMON (R) (EC)
  atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
  12
- CEVICHE-STYLE HIRAME (R)
  olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper (5 pcs)
  11.5
- TUNA TATAKI (R)
  pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5 pcs)
  12.5
- MADAI CHIMICHURRI (R)
  red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce (5 pcs)
  12.5
- YELLOWTAIL SERRANO (R)
  dutch yellowtail topped with cilantro, seranno and ponzu sauce (5 pcs)
  13.5
MAKI (NOT RAW)
- CALI ROLL
  crab mix, avocado, cucumber (8 pcs)
  6.5
- CRUNCHY BLUE
  spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
  7
- CRUNCHY L.A.
  crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
  7
- HAWAIIAN ROLL
  tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
  8.5
- JUST SHRIMP TEMPURA MAKI
  shrimp tempura (8 pcs)
  6.5
- SNOW WHITE
  crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 pcs)
  8.5
- SPICY TAKO
  spicy octopus (5 pcs)
  7
- SUPER ASPARAGUS
  cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
  7
- TIDAL WAVE
  shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 pcs)
  9
MAKI (RAW)
- CABO ROLL (R)
  spicy bigeye tuna, crab mix, cucumber (8 pcs)
  7.5
- HOT POPPER (R)
  smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
  8
- LION KING (R)
  crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
  8.5
- NEGI YELLOWTAIL (R)
  yellowtail, garlic chip, scallion (8 pcs)
  9
- PHILADELPHIA (R)
  smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
  8.5
- ROJA (R)
  bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
  8.5
- SAKE (R)
  salmon (5 pcs)
  7
- SALMON SKIN ROLL (R)
  crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
  7
- SPICY GRINGO (R)
  salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
  9
- SPICY SAKE (R)
  spicy salmon, cucumber (5 pcs)
  7
- SPICY TEKKA (R)
  spicy bigeye tuna, cucumber (5 pcs)
  7
- TEKKA (R)
  bigeye tuna (5 pcs)
  7
VEGAN MAKI
- AVO KALUNA (VG)
  plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
  8.5
- COWGIRL (VG)
  pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
  7.5
- CRUNCHY CABBAGE (VG)
  tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
  8
- GREEN GODDESS (VG)
  spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
  9.5
- PRINCE ROLL (VG)
  eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
  7.5
- SHIITAKE TO ME (VG)
  mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
  9.5
- SPICY KALUNA (VG)
  spicy plant based tuna, cucumber (5 pcs)
  7
- THAI HIPPIE (VG)
  tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
  8.5
- UNAMI EXPRESS (VG)
  pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
  9.5
- UNAMI MAKI (VG)
  bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
  8
- V.L.T. (VG)
  bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
  7
- VEGAN BLACK DRAGON (VG)
  bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce (8 pcs)
  9
- VEGAN SOUTH PACIFIC
  bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
  9.5
DEZATO • DESSERT
- CHOCOLATE TORTE (VG)
  chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
  7
MAKI PLATTERS
Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls.
- CLASSIC
  cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
  Small Tray
  $70
  Large Tray
  $90
- SPECIALTY
  the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
  Small Tray
  $95
  Large Tray
  $110
- VEGAN
  avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
  Small Tray
  $75
  Large Tray
  $90
- CUSTOM MAKI PLATTER
  Please call for pricing. Rolls made with tempura are not available.
NIGIRI & SASHIMI PLATTERS
Includes chopsticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders.
- CLASSIC
  sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
  Small Tray
  $90
  Large Tray
  $125
- SPECIALTY
  aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)
  Small Tray
  $105
  Large Tray
  $140
COCKTAIL APPETIZERS
25 person minimum | Available for pick up.
- EDAMAME
  classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)
  Per Pound
  $20
- SHISHITO PEPPERS
  garlic, soy, lime, butter, shichimi (serves 5-7 per pound)
  Per Pound
  $20
- CEVICHE*
  white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)
  Per Pound
  $45
- MANGO CRAB RANGOON
  mango and mirin purée, fire-roasted red pepper sauce
  Each
  $2
- LETTUCE WRAPS
  sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  Each
  $3
- TOFU LETTUCE WRAPS
  tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  Each
  $3
- EDAMAME HUMMUS
  cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
  Per Pound
  $16
SPECIALTY SASHIMI SPOONS
$3.5 each | Available for pick-up.
- TRUFFLE SALMON*
  thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
- CEVICHE-STYLE HIRAME*
  thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
- TUNA TATAKI*
  thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
- YELLOWTAIL SERRANO*
  thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Blue Sushi Sake Grill Menu

STARTERS

EDAMAME (VG)

CHARRED EDAMAME (VG)

MISO SOUP

COCONUT CRAB SOUP

HOUSE SALAD (VG)

SEAWEED SALAD (VG)

CUCUMBER SUNOMONO (VG)

SHARE PLATES

MANGO CRAB RANGOON (EC)

SHISHITO PEPPERS

CRISPY BRUSSELS SPROUTS (VG)

CALAMARI (EC)

RIVER ROCK BEEF (R)

CEVICHE (R) (EC)

CRISPY RICE CAKE (R)

DIPPING CRAB

POKE (R)

LETTUCE WRAPS

CHICKEN CRUNCH SALAD

TUNA TOWER (R)

KODOMO • KIDS

LITTLE BENTO BOX

SPECIALTY NIGIRI

BLUE KANI (EC)

CHERRY BOMB (R)

ITCHY SALMON (EC)

ITCHY SEABASS (EC)

“EVERYTHING” SMOKED SALMON (R)

SPECIALTY SASHIMI

TRUFFLE SALMON (R) (EC)

CEVICHE-STYLE HIRAME (R)

MADAI CHIMICHURRI (R)

TUNA TATAKI (R)

YELLOWTAIL SERRANO (R) (EC)

OUR SOURCING

TILAPIA: CEVICHE (EC)

WHITE SHRIMP: CEVICHE

WHITELEG SHRIMP: SHRIMP TEMPURA (EC)

INSHORE LONGFIN SQUID: CALAMARI (EC)

PATAGONIA TOOTHFISH: SEABASS, ITCHY SEABASS, MAKI (EC)

PACIFIC WHITING: ALASKAN POLLOCK CRAB MIX, CRAB STICK (EC)

BLUE CRAB: SOFT SHELL CRAB, SPIDER MAKI

BLUE CRAB: COCONUT CRAB SOUP

SNOW CRAB: MAKI (EC)

SKIPJACK TUNA: BONITO FLAKES, MISO SOUP & SAUCES

WASABI TOBIKO: MAKI

AMERICAN EEL: EEL SAUCE

CUTTLEFISH: SQUID INK, BLACK TUNA

ALL-NATURAL CHICKEN, GAP STEP 3

ALL-NATURAL BEEF, PASTURE RAISED

LAYING HEN (EGGS), CAGE-FREE CERTIFIED HUMANE

SALMON NIGIRI & SASHIMI

KUNSEI SAKE (R) (EC)

SAKE (R) (EC)

SAKE TORO (R) (EC)

ABURI SAKE TORO (R) (EC)

WILD SALMON (R) (EC)

SHELLFISH NIGIRI & SASHIMI

AMA EBI (R)

EBI

HOTATE (R)

UNI (R)

FISH ROE & OTHER NIGIRI & SASHIMI

IKURA (R) (EC)

MASAGO (R)

TAKO

TAMAGO

TOBIKO (R)

UNAGI

SNOW CRAB (R) (EC)

TUNA NIGIRI & SASHIMI

BONITO (R) (EC)

TOMBO AHI (R) (EC)

MAGURO (R)

WHITEFISH NIGIRI & SASHIMI

DUTCH YELLOWTAIL (R) (EC)

BLACK TUNA (R)

WHITE TUNA (R)