Cabernet Blend - En Oeno 2010 Oenogenesis (Drama, GR)
$60.00
White
Assyrtiko - Estate 2016 Karamolegos (Santorini, GR)
$60.00
Malagousia - Sun 2016 Kontozisis Organic Vineyards (Karditsa, GR)
Malagousia is an ancient Greek grape, revived from extinction a few decades ago, and known for its tropical aromas and rich texture
$52.00
Orange
Muscat Of Alexandria - Terra Ambera 2017 Garalis (Lemnos Island, GR)^
Terra Ambera ("Amber Soil" for the color of the volcanic soil of Lemnos island) is made completely naturally, which leads to heightened complexity, vibrant texture, and a strong "sense of place"
$50.00
Red
Agiorgitiko - Old Monolithos 2012 Bairaktaris (Nemea, GR)
$52.00
Kotsifali / Mandilari - Theon Gi 2009 Stilianou (Crete, GR)^
This organic and natural wine is a blend of the two most representative red Cretan varieties, forming a tannic and spicy red wine
$60.00
Retsina
Roditis / Savatiano, Malamatina (Thessaloniki, GR)
The most famous Greek wine, retsina, is made with the addition of pine resin into white wine, and stems from ancient Greek practices of sealing wine amphorae.
$12.00
Muscat Of Alexandria - Retsina Of Lemnos Garalis (Lemnos Island, GR)
$18.00
Happy Hour
Prosecco
$5.00
White
$5.00
Rosé
$5.00
Red
$5.00
First Course
Avgolemono Soup
Greek Salad
Tomatoes, cucumbers, green peppers, kalamata olives, red onions, barrel aged feta
Pomodoro & Mozzarella
Fresh mozzarella, tomatoes, basil and balsamic vinaigrette dressing
Calamari
Fried or grilled
Main Course
Htenia
Scallops, squid ink linguine pasta, white saffron emulsion
Swordfish Kabob Over Rice Halibut
Pan seared, santorinian wine, lemon caper sauce over asparagus
Salmon
Organic char-grilled salmon over yogurt and beet purre
Organic Chicken
Brick oven roasted ala minute, chefs selection mushrooms
