Blue Ribbon Sushi Bar & Grill - Columbus Circle Menu

$$Sushi, Bar & grill, Cocktail bar

Columbus Hotel, 308 W 58th St #6, New York, NY 10019

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Osuimono Soups Salads Appetizers Sunomono Entrees Sides Sushi To Sashimi Maki Yasai Chef's Choice Platters Dessert

Osuimono Soups
- Miso Soup
  Dashi and Fresh Shiro Miso
  $7.50
- Oxtail Ramen
  Oxtail, Soft Boiled Egg, Scallion & Daikon
  $19.00
- Karai Sakana
  Spicy Seafood Soup
  $19.00
Salads
- Wakame
  Seaweed and Sesame Dressing
  $9.00
- House Salad
  Avocado, Carrot and Ginger Dressing
  $15.00
- Tofu Salad
  Radish Sprouts, Lemon, Ginger & Soy
  $15.00
- Kale Salad
  Avocado, Quinoa, Cucumber, Carrot, Cilantro, Celery, Flaxseed & Yuzu Miso Dressing
  $17.00
- Kaiso Moriawase
  Mixed Seaweed with Sumiso Sauce
  $16.00
Appetizers
- Bonsai Tree
  Crabstick, Avocado, Masago & Kaiware Wrapped in Cucumber
  $12.00
- Edamame
  Steamed Soy Beans and Sea Salt
  $10.00
- Una Kyu
  Eel Wrapped In Cucumber
  $19.00
- Oshinko
  Assorted Pickles
  $14.00
- Hamachi Tartare
  Yellowtail Tartare with Quail Egg
  $21.00
- Sake Tartare
  Salmon Tartare with Quail Egg
  $20.00
- Usuzukuri
  Thinly Sliced Fluke with Ponzu Sauce
  $27.00
- Kanpachi Usuzukuri
  Thinly Sliced Amberjack and Yuzu Pepper
  $29.00
- Gindara Saikyo-Yaki
  Broiled Miso Cured Black Cod
  $38.00
- Dynamite
  Broiled Scallop and Mushrooms with Masago Mayo
  $26.00
- Popcorn Shrimp Tempura
  $24.00
- Hamachi Kama
  Broiled Yellowtail Collar and Sea Salt (or Teriyaki)
  $18.00
- Blue Ribbon Fried Chicken Wings
  $18.00
- Hamachi & Serrano Pepper
  Ponzu
  $29.00
- Grill Lamb Chops
  With butternut squash puree & aka miso dipping sauce
  $29.00
- Wild Mushroom Roast
  Sea Salt & Herbs
  $19.00
- Ika Shoga
  Sauteed Squid with Garlic, Ginger & Cilantro
  $21.00
Sunomono
- Kani Sunomono
  Blue Crab Wrapped in Cucumber with Vinegar Sauce
  $26.00
- King Crab Sunomono
  Wrapped in Cucumber with Vinegar Sauce
  $27.00
- Mixed Sunomono
  Assorted Seafood in Vinegar Sauce
  $18.00
- Tako Sunomono
  Octopus in Vinegar Sauce
  $22.00
Entrees
- Blue Ribbon Fried Chicken
  $32.00
- Salmon Teriyaki
  Bean Sprouts and Watercress
  $34.00
- Grill 1/2 Chicken
  Bok Choi, Roast Potato & teriyaki Sauce
  $31.00
- NY Strip Steak
  Miso Pepper Sauce
  $58.00
- Oxtail Fried Rice
  $36.00
- Vegetable Fried Rice
  $24.00
- Unadon
  Broiled Eel, Rice and Pickles
  $36.00
- Miso Lobster
  1 1/2Lb Steamed Maine Lobster with Miso Butter
  $68.00
Sides
- Sauteed Bok Choi
  $11.00
- Sauteed Bean Sprouts & Watercress
  $11.00
Sushi To Sashimi
- Masu-No-Suke
  King Salmon
  $10.75
- Binnaga
  Albacore
  $6.50
- Kaibashira
  Sea Scallop
  $7.50
- Tako
  Octopus
  $6.00
- Madai
  Japanese Red Snapper
  $6.00
- Masago
  Smelt Roe
  $6.25
- Kanpachi
  Amberjack
  $7.50
- Hamachi - Yellowtail
  $6.50
- Kanikama
  Crabstick
  $5.00
- Taraba-Gani
  King Crab
- Sake
  Salmon
  $6.50
- Sake Toro
  Seared Salmon Belly
  $8.00
- Spicy Lobster
  $12.00
- Hon-Maguro
  Blue Fin Tuna
  $8.50
- Otoro
  Blue Fin Tuna Belly
  $18.00
- Chu Toro
  $12.00
- Hamachi - Serrano Pepper
  $6.75
- Unagi
  Fresh Water Eel
  $7.50
- Ikura
  Salmon Roe
  $7.50
- Kani
  Blue Crab
  $7.50
- Tamago
  Sweet Egg
  $5.50
- Maguro
  Big Eye Tuna
  $7.00
- Uni
  Sea Urchin
  $11.00
Maki
- California Roll With Crabstick
  $11.00
- California Roll With Blue Crab
  $16.00
- California Roll With Lobster Inside Out
  $29.00
- Spicy Tuna & Tempura Flake
  Cucumber Inside Out
  $14.50
- Enoki & Hamachi
  Yellowtail and Straw Mushrooms
  $14.00
- Negi Hama
  Yellowtail and Scallion
  $13.00
- Dragon Roll
  Eel, Avocado and Radish Sprouts
  $23.50
- Sakana San Shu
  Salmon, Yellowtail and Tuna
  $16.00
- Spicy Crab Roll
  Blue Crab and Shiso
  $17.50
- Spicy Lobster Roll
  $19.00
- Spider Roll
  Softshell Crab Tempura, Masago & Cucumber
  $22.00
- Karai Kaibashira
  Spicy Scallop and Smelt Roe
  $19.50
- Sake Ikura
  Salmon and Salmon Roe
  $18.00
- Ebi Tempura Roll
  Fried Shrimp, Radish Sprout and Avocado
  $17.00
- Niji
  Seven Color Rainbow
  $29.00
- Blue Ribbon Roll
  Lobster, Shiso Leaf & American Sturgeon Caviar
  $32.00
- Kyuri Special
  Eel, Crabstick, Avocado, wrapped in Cucumber
  $17.00
- Sake Kawa
  Salmon Skin
  $12.00
- Salmon Avocado
  $13.00
- Fried Oyster Roll
  Panko-crusted fried oysters, boston lettuce and mayonnaise
  $21.00
Yasai
- Avocado
  $13.00
- Kyuri
  Cucumber
  $11.00
- Enoki Roll
  $11.00
- Takuwan
  Pickled Radish
  $11.00
- Shiitake
  $11.00
- Norimaki
  Squash
  $11.00
- Ume Shiso
  Pickled Plum & Shiso
  $13.00
Chef's Choice Platters
- Sushi
  7 Pieces and 1 Roll
  $36.00
- Sushi Deluxe
  10 Pieces and 1 Roll
  $44.00
- Sashimi
  12 Pieces
  $41.00
- Sashimi Deluxe
  18 Pieces
  $52.00
- Sushi-Sashimi Combination
  Chef's Choice of 9 pieces of Sashimi, 6 pieces of Sushi and Choice of 1 Roll (California, Tuna, Spicy Tuna, or Cucumber)
  $56.00
- Blue Ribbon Platter
  Very Special Platter
  $200.00
Dessert
- Green Tea Creme Brulee
  $15.00
- Ginger Bread Pudding
  $15.00
- Chocolate Bruno
  Flourless Chocolate Cake with Green Tea Ice Cream
  $15.00
- Key Lime Pie With Yuzu
  with Oreo Crust & Vanilla Ice Cream
  $14.00

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Osuimono Soups Salads Appetizers Sunomono Entrees Sides Sushi To Sashimi Maki Yasai Chef's Choice Platters Dessert

Osuimono Soups
- Miso Soup
  Dashi and Fresh Shiro Miso
  $7.50
- Oxtail Ramen
  Oxtail, Soft Boiled Egg, Scallion & Daikon
  $19.00
- Karai Sakana
  Spicy Seafood Soup
  $19.00
Salads
- Wakame
  Seaweed and Sesame Dressing
  $9.00
- House Salad
  Avocado, Carrot and Ginger Dressing
  $15.00
- Tofu Salad
  Radish Sprouts, Lemon, Ginger & Soy
  $15.00
- Kale Salad
  Avocado, Quinoa, Cucumber, Carrot, Cilantro, Celery, Flaxseed & Yuzu Miso Dressing
  $17.00
- Kaiso Moriawase
  Mixed Seaweed with Sumiso Sauce
  $16.00
Appetizers
- Bonsai Tree
  Crabstick, Avocado, Masago & Kaiware Wrapped in Cucumber
  $12.00
- Edamame
  Steamed Soy Beans and Sea Salt
  $10.00
- Una Kyu
  Eel Wrapped In Cucumber
  $19.00
- Oshinko
  Assorted Pickles
  $14.00
- Hamachi Tartare
  Yellowtail Tartare with Quail Egg
  $21.00
- Sake Tartare
  Salmon Tartare with Quail Egg
  $20.00
- Usuzukuri
  Thinly Sliced Fluke with Ponzu Sauce
  $27.00
- Kanpachi Usuzukuri
  Thinly Sliced Amberjack and Yuzu Pepper
  $29.00
- Gindara Saikyo-Yaki
  Broiled Miso Cured Black Cod
  $38.00
- Dynamite
  Broiled Scallop and Mushrooms with Masago Mayo
  $26.00
- Popcorn Shrimp Tempura
  $24.00
- Hamachi Kama
  Broiled Yellowtail Collar and Sea Salt (or Teriyaki)
  $18.00
- Blue Ribbon Fried Chicken Wings
  $18.00
- Hamachi & Serrano Pepper
  Ponzu
  $29.00
- Grill Lamb Chops
  With butternut squash puree & aka miso dipping sauce
  $29.00
- Wild Mushroom Roast
  Sea Salt & Herbs
  $19.00
- Ika Shoga
  Sauteed Squid with Garlic, Ginger & Cilantro
  $21.00
Sunomono
- Kani Sunomono
  Blue Crab Wrapped in Cucumber with Vinegar Sauce
  $26.00
- King Crab Sunomono
  Wrapped in Cucumber with Vinegar Sauce
  $27.00
- Mixed Sunomono
  Assorted Seafood in Vinegar Sauce
  $18.00
- Tako Sunomono
  Octopus in Vinegar Sauce
  $22.00
Entrees
- Blue Ribbon Fried Chicken
  $32.00
- Salmon Teriyaki
  Bean Sprouts and Watercress
  $34.00
- Grill 1/2 Chicken
  Bok Choi, Roast Potato & teriyaki Sauce
  $31.00
- NY Strip Steak
  Miso Pepper Sauce
  $58.00
- Oxtail Fried Rice
  $36.00
- Vegetable Fried Rice
  $24.00
- Unadon
  Broiled Eel, Rice and Pickles
  $36.00
- Miso Lobster
  1 1/2Lb Steamed Maine Lobster with Miso Butter
  $68.00
Sides
- Sauteed Bok Choi
  $11.00
- Sauteed Bean Sprouts & Watercress
  $11.00
Sushi To Sashimi
- Masu-No-Suke
  King Salmon
  $10.75
- Binnaga
  Albacore
  $6.50
- Kaibashira
  Sea Scallop
  $7.50
- Tako
  Octopus
  $6.00
- Madai
  Japanese Red Snapper
  $6.00
- Masago
  Smelt Roe
  $6.25
- Kanpachi
  Amberjack
  $7.50
- Hamachi - Yellowtail
  $6.50
- Kanikama
  Crabstick
  $5.00
- Taraba-Gani
  King Crab
- Sake
  Salmon
  $6.50
- Sake Toro
  Seared Salmon Belly
  $8.00
- Spicy Lobster
  $12.00
- Hon-Maguro
  Blue Fin Tuna
  $8.50
- Otoro
  Blue Fin Tuna Belly
  $18.00
- Chu Toro
  $12.00
- Hamachi - Serrano Pepper
  $6.75
- Unagi
  Fresh Water Eel
  $7.50
- Ikura
  Salmon Roe
  $7.50
- Kani
  Blue Crab
  $7.50
- Tamago
  Sweet Egg
  $5.50
- Maguro
  Big Eye Tuna
  $7.00
- Uni
  Sea Urchin
  $11.00
Maki
- California Roll With Crabstick
  $11.00
- California Roll With Blue Crab
  $16.00
- California Roll With Lobster Inside Out
  $29.00
- Spicy Tuna & Tempura Flake
  Cucumber Inside Out
  $14.50
- Enoki & Hamachi
  Yellowtail and Straw Mushrooms
  $14.00
- Negi Hama
  Yellowtail and Scallion
  $13.00
- Dragon Roll
  Eel, Avocado and Radish Sprouts
  $23.50
- Sakana San Shu
  Salmon, Yellowtail and Tuna
  $16.00
- Spicy Crab Roll
  Blue Crab and Shiso
  $17.50
- Spicy Lobster Roll
  $19.00
- Spider Roll
  Softshell Crab Tempura, Masago & Cucumber
  $22.00
- Karai Kaibashira
  Spicy Scallop and Smelt Roe
  $19.50
- Sake Ikura
  Salmon and Salmon Roe
  $18.00
- Ebi Tempura Roll
  Fried Shrimp, Radish Sprout and Avocado
  $17.00
- Niji
  Seven Color Rainbow
  $29.00
- Blue Ribbon Roll
  Lobster, Shiso Leaf & American Sturgeon Caviar
  $32.00
- Kyuri Special
  Eel, Crabstick, Avocado, wrapped in Cucumber
  $17.00
- Sake Kawa
  Salmon Skin
  $12.00
- Salmon Avocado
  $13.00
- Fried Oyster Roll
  Panko-crusted fried oysters, boston lettuce and mayonnaise
  $21.00
Yasai
- Avocado
  $13.00
- Kyuri
  Cucumber
  $11.00
- Enoki Roll
  $11.00
- Takuwan
  Pickled Radish
  $11.00
- Shiitake
  $11.00
- Norimaki
  Squash
  $11.00
- Ume Shiso
  Pickled Plum & Shiso
  $13.00
Chef's Choice Platters
- Sushi
  7 Pieces and 1 Roll
  $36.00
- Sushi Deluxe
  10 Pieces and 1 Roll
  $44.00
- Sashimi
  12 Pieces
  $41.00
- Sashimi Deluxe
  18 Pieces
  $52.00
- Sushi-Sashimi Combination
  Chef's Choice of 9 pieces of Sashimi, 6 pieces of Sushi and Choice of 1 Roll (California, Tuna, Spicy Tuna, or Cucumber)
  $56.00
- Blue Ribbon Platter
  Very Special Platter
  $200.00
Dessert
- Green Tea Creme Brulee
  $15.00
- Ginger Bread Pudding
  $15.00
- Chocolate Bruno
  Flourless Chocolate Cake with Green Tea Ice Cream
  $15.00
- Key Lime Pie With Yuzu
  with Oreo Crust & Vanilla Ice Cream
  $14.00

Blue Ribbon Sushi Bar & Grill - Columbus Circle Menu

Osuimono Soups

Miso Soup

Oxtail Ramen

Karai Sakana

Salads

Wakame

House Salad

Tofu Salad

Kale Salad

Kaiso Moriawase

Appetizers

Bonsai Tree

Edamame

Una Kyu

Oshinko

Hamachi Tartare

Sake Tartare

Usuzukuri

Kanpachi Usuzukuri

Gindara Saikyo-Yaki

Dynamite

Popcorn Shrimp Tempura

Hamachi Kama

Blue Ribbon Fried Chicken Wings

Hamachi & Serrano Pepper

Grill Lamb Chops

Wild Mushroom Roast

Ika Shoga

Sunomono

Kani Sunomono

King Crab Sunomono

Mixed Sunomono

Tako Sunomono

Entrees

Blue Ribbon Fried Chicken

Salmon Teriyaki

Grill 1/2 Chicken

NY Strip Steak

Oxtail Fried Rice

Vegetable Fried Rice

Unadon

Miso Lobster

Sides

Sauteed Bok Choi

Sauteed Bean Sprouts & Watercress

Sushi To Sashimi

Masu-No-Suke

Binnaga

Kaibashira

Tako

Madai

Masago

Kanpachi

Hamachi - Yellowtail

Kanikama

Taraba-Gani

Sake

Sake Toro

Spicy Lobster

Hon-Maguro

Otoro

Chu Toro

Hamachi - Serrano Pepper

Unagi

Ikura

Kani

Tamago

Maguro

Uni

Maki

California Roll With Crabstick

California Roll With Blue Crab

California Roll With Lobster Inside Out

Spicy Tuna & Tempura Flake

Enoki & Hamachi

Negi Hama

Dragon Roll

Sakana San Shu

Spicy Crab Roll