Blue Ribbon Grill Menu

Our homemade recipe topped with melted Maytag bleu cheese sauce and crumbles.

Toasted whole green beans, deep fried, served with our tangy chipotle ranch dipping sauce.

Thin onion strings battered, deep fried served with a spicy dippin sauce.

Idaho potato halves deep fried, filled with your choice of chili and cheese or bacon bits and cheese with a side of sour cream or salsa.

Artichoke hearts and spinach blended together in a creamy parmesan cheese sauce served with fried tortilla chips.

Spicy house Pimento cheese served with baked soda crackers, cucumbers, celery, and carrots.

Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.

Blue Ribbon style, served over penne pasta, topped with cheddar cheese and onions.

Blue Ribbon style, served over penne pasta, topped with cheddar cheese and onions.

Smothered with a focaccia crouton. Topped with flavorful mozzarella and Swiss cheeses.

Grilled chicken, blue cheese crumbles, diced hard boiled egg, bacon bits, tomato, and avocado over mixed greens with balsamic vinaigrette.

Mixed greens, red onions, roasted pecans, bleu cheese, gorgonzola vinaigrette.

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Mixed fresh greens and other seasonal veggies, choice of dressing.

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Cup or Bowl priced daily.

Mixed spring lettuces and spinach are tossed in our house-made Gorgonzola dressing. Topped with diced red onions, crumbled bleu cheese, and roasted pecans.

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Mixed fresh greens and other seasonal veggies, choice of dressing.

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Iceberg lettuce wedge is topped with bleu cheese dressing, applewood smoked bacon, diced tomatoes, and bleu cheese crumbles.

Tomato and fresh mozzarella slices with spring basil under olive oil, black pepper, and kosher salt.

2 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

A hearty mix of chicken, carrots, peas, and onions in a rice cream sauce. Surrounded by a flaky puff pastry.

Penne pasta sautéed with mixed vegetables in a creamy alfredo sauce topped with grilled chicken breast, choice of side salad.

Our 10 oz. ground chuck patty is grilled and covered with mushroom, onion gravy. Served with mashed potatoes and green beans.

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

Grilled chicken breast on a bed of yellow rice and topped with Swiss cheese and thick sliced sautéed mushrooms. Served with mixed sautéed vegetables.

Grilled chicken breast on a bed of yellow rice and topped with our house made barbecue sauce, sliced Cheddar cheese and Applewood smoked bacon. Served with steamed broccoli.

4 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

Diced chicken freshly grilled and tossed with sauteed veggies and penne pasta in our House Marinara sauce. Served with small Garden salad or sub a Caesar, Blue Ribbon, or Spinach salad for $1.99.

Beef steak fritter floured, deep-fried, and served over mashed potatoes and country gravy. Served with Italian green beans.

Grilled shrimp tossed with sautéed veggies and penne pasta in our House Marinara sauce. Served with small Garden salad or sub a Caesar, Blue Ribbon, or Spinach salad for $1.99.

Two beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. Extra tartar is 80 cents per portion.

Four beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. *xtra sauce is 80 cents each

Fresh salmon filleted in house and dusted in choice of seasoning and grilled. Served with yellow rice , 1 standard side, and small Garden salad. Sub a Caesar, BR, or Spinach salad for $1.99.

Cheddar cheese, bacon.

8 oz of lean grass fed bison. This is frontier taste with higher protein and less fat.

Bison, bleu cheese.

White American cheese, Pico de Gallo, avocado.

American or Cheddar cheese.

Enjoy the taste of a fresh ground chuck burger.

Turkey, white American cheese, Pico de Gallo, avocado.

Blackening, double bacon, bleu cheese, onion strings.

Ground Butterball™ turkey is a lighter non-beef alternative. Seasoned with bright garlic and pepper.

Veggieland's Peppadew™ vegetarian alternative. Seasoned and grilled just the way you like it.

Fried egg, 2 slices bacon, yellow American cheese.

Fried egg, BBQ sauce.

Veggie, Pepper Jack cheese, grilled onions, avocado.

Cheddar, coleslaw, BBQ sauce.

Blackening, grilled onions, sautéed mushrooms.

Double cheddar, chili.

Turkey, bacon, white American cheese.

Veggie, blackening, sautéed mushrooms, Pico de Gallo.

Served fried, broiled, or blackened on grilled French bread, with lettuce and tomato, with Cole slaw, tartar sauce. Paired with your choice of French fries, coleslaw, or potato chips.

House recipe all white meat, lettuce, and tomato on white bread with pickles on side. Paired with your choice of French fries, coleslaw or potato chips.

Tender chicken breast in House seasoning, grilled or floured and deep-fried with bacon and Swiss cheese, lettuce, tomato, and onion on sesame seed bun. Paired with your choice of French fries, coleslaw or potato chips.

Mouth watering lean corned beef, Swiss cheese, and sauerkraut with 1000 Island dressing. Paired with your choice of French fries, coleslaw or potato chips.

A plate filling triple decker combination of smoked turkey, bacon, Swiss cheese, and mayonnaise on toasted white bread. Served with lettuce, tomato, and sliced red onion. Garnished with crinkle cut pickles. Paired with your choice of French fries, coleslaw or potato chips.

Mouth watering lean turkey, Swiss cheese, and sauerkraut with 1000 Island dressing. Paired with your choice of French fries, coleslaw or potato chips.

Deli sliced turkey breast, blackening seasoning, shredded carrots and Cheddar, Romaine lettuce, diced avocado and Pico de Gallo wrapped in a large flour tortilla. Comes with a side of Chipotle ranch sauce. Paired with French fries, coleslaw, or potato chips.

Your choice of our 10 oz. all-beef patty or a plump half chicken breast smothered in onions and Swiss cheese grilled whole on marbled rye bread. Paired with your choice of French fries, coleslaw or potato chips.

Baked fresh right here, like grandma made! Topped with vanilla bean ice cream. Peach or Blackberry.

Tangy Key West favorite.

House made bread pudding with streusel topping. Garnished with vanilla ice cream and caramel sauce.

2 Layers of mousse adorn a chocolate cake base under a chocolate ganache.

Four layer coconut cake with buttercream icing.

1 dressing

1 dressing

1 dressing

1 dressing

1 dressing

1 dressing

2 dressings

2 dressings

Four slices of slowly cooked roast served over mashed potatoes and covered in pan gravy. Served with Italian green beans and honey glazed carrots.

Grouper fillet dusted with seasoned flour and grilled. Topped with lump crab meat and Hollandaise sauce over saffron rice and steamed asparagus. Paired with your choice of small Garden, Greek, Caesar, Spinach, or Blue Ribbon salad or a cup of Clam Chowder

Slow cooked Prime Rib is sliced into portions and served with au jus and prepared horseradish sauce. Comes with fried onion strings and a baked potato. Paired with a garden, Caesar, spinach, or BR salad or a cup of soup.