Blue Point Grille Menu

$$$Seafood, Bar, Oyster bar

700 W St Clair Ave, Cleveland, OH 44113

Suggest Edit

Chilled
- Blue Point Oysters
  cabernet mignonette & cocktail
  $18.00
- Oyster Sampler
  four pairs of boutique oysters
  $28.00
- Gulf Shrimp Cocktail
  bloody mary cocktail sauce
  $17.00
- Alaskan Crab Claws
  honey mustard & cocktail sauce
  $16.00
- Lobster & Shrimp Salad
  crostini, lemon caper dressing
  $19.00
- Ahi Tuna Tartare
  sesame dressing, coriander aioli, scallion, spiced sesame crackers
  $18.00
- Truffle Burrata
  riesling poached pear, herb oil, candied amaranth, basil
  $16.00
- Chilled Seafood Tower
  blue point oysters, gulf shrimp cocktail, lobster & shrimp salad, smoked mussels, king crab, snow crab claws & accoutrements (serves 3 - 4)
  $95.00
Hot
- Oysters Rockefeller
  spinach, pernod & bacon stuffing
  $18.00
- Herb Crusted Calamari
  sun-dried tomato sugo, basil
  $17.00
- Wild Mushroom Gnocchi
  cornmeal gnocchi, spinach, parmesan
  $13.00
- Maryland Crab Cake
  carrot & frisée salad, honey mustard
  $21.00
- Steamed PEI Mussels
  white wine garlic broth, sofrito, lemon
  $15.00
- Seared Scallops
  apple butter, fennel mostarda, herb oil, oregano, apple fennel salad
  $24.00
- Braised Beef Brisket
  saffron poached cherry tomatoes, creamy polenta, port jus
  $16.00
- Grand Seafood Tower
  two whole maine lobsters with even more oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad & snow crab claws (serves 5 - 6)
  $165.00
Soups & Salads
- Lobster Bisque
  maine lobster, crème fraiche
  $14.00
- Mixed Greens
  goat cheese, red onion, candied pecans, lemon-thyme vinaigrette
  $11.00
- Caesar
  shaved parmesan, white anchovies, kalamata olives, garlic bread crumbs
  $13.00
- Beets
  frisée, spiced almonds, pickled apricot, aged goat cheese, bourbon vinaigrette
  $15.00
- Titanic Wedge
  hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island
  $14.00
House Specialties
- Nags Head Grouper
  lobster mashed potatoes, braised spinach, vermouth cream
  $47.00
- Ahi Tuna
  cauliflower hummus, pickled carrot, fresno pepper, mint, sesame vinaigrette
  $39.00
- Gulf Of Maine Salmon
  citrus basmati, roasted carrots, pickled chili, curry tomato sauce
  $32.00
- Mahi Mahi
  truffled pommes purée, confit marble potato, braised kale, crispy shallot
  $36.00
- Grilled Swordfish
  sweet potato latke, seared broccolini, pepita pepperonatta, balsamic
  $38.00
- New Bedford Scallops
  bacon, whole grain spätzle, grilled broccoli, tumeric cream
  $46.00
- Crab Stuffed Maine Lobster
  mushrooms, kimchi, lobster lemongrass coconut broth
  $72.00
- Lobster Bolognese
  chopped maine lobster, penne pasta, spinach, brandy lobster cream
  $34.00
- Coleman Farms Chicken
  roasted broccoli, mashed potatoes, chicken jus
  $29.00
- Filet Mignon Oscar
  lump blue crab, roasted potatoes, asparagus, béarnaise
  $56.00
- Surf & Turf
  filet mignon, maine lobster tail, mashed potatoes, asparagus
  $68.00
- My Blue Point Heaven
  lobster tail, shrimp, scallops, lobster mashers, asparagus
  $65.00
Simply Prepared Seafood
- Grilled Atlantic Salmon
  $29.00
- Blackened Swordfish
  $37.00
- Maryland Crab Cakes
  $44.00
- Shrimp & Scallop Sauté
  $39.00
- Jumbo Maine Lobster Tail
  10 oz.
  $58.00
- Steamed Alaskan King Crab
  1lb
Simply Grilled Steaks
- Filet Mignon
  $48.00
- New York Strip
  14 oz.
  $49.00
- Delmonico Ribeye
  16 oz.
  $59.00
- Bone-In Cowboy Ribeye
  24 oz.
  $75.00
Sides to Share
- Crispy Brussels Sprouts
  kimchi glaze, toasted peanuts each
  $12.00
- Szechuan Green Beans
  oyster sauce, sesame, chilies each
  $12.00
- Cauliflower Gratin
  vidalia cream, truffle breadcrumbs each
  $12.00
- Whole Grain Spätzle
  applewood smoked bacon each
  $12.00
- Lobster Mashed Potatoes
  chopped maine lobster, gaufrettes
  $15.00
- Crab Mac ‘N Cheese
  leek béchamel, gruyere
  $15.00
DESSERTS
- Valrhona Chocolate Flourless Torte
  Cherry-Port Wine Preserves, Cherry Coulis, Valrona Mocha Glaze
  $11.00
- Key Lime Tart
  Crushed Blueberries, Graham Cracker Crust, Toasted Coconut Crumble, Whipped Cream
  $10.00
- Mango Panna Cotta
  triple-cream mousse, hazelnut crumble, diced mango, mint
  $10.00
- New York Cheesecake
  fresh berries, raspberry coulis, whipped cream
  $10.00
- Crème Brûlée
  Traditional Vanilla Bean Crème Brûlée, Fresh Berries, Madeleine
  $9.00
- Mitchell’s Ice Cream & Sorbet
  Seasonal Selections
  $6.00
- Cheese Plate
  Chef’s Selection of 3 Cheeses with Accoutrements
  $12.00
AFTER DINNER
- 2016 DeBonné Vineyards Ice Wine Vidal Blanc - Grand River Valley, Ohio
  $10.00
- 2007 Chateau D’Yquem Sauternes – France (375 Ml.)
  BTL
  $700.00
- 2012 Dolce “Liquid Gold” (2 Oz. Pour) Semillion/Sauvignon Blanc – Napa
  $15.00
- 1997 Dolce “Liquid Gold” (1.5 Litre) Semillion/Sauvignon Blanc - Napa
  BTL
  $450.00
- 2015 Inniskillin Ice Wine (500 Ml.) Vidal - Niagara Peninsula
  $18.00
- NV Laurello Vineyards Habanero Ice Wine Grand River Valley – Oh
  $14.00
- 2011 Michele Chiarlo “Nivole” Moscato D’Asti – Italy
  BTL
  $35.00
- NV Peter Lehman “Classic Muscat” (500 Ml.) Muscat Blanc À Petits Grains - Barossa
  $12.00
COGNAC & BRANDY
- Martell VS
  $11.00
- Martell VSOP
  $13.00
- Martell XO
  $25.00
- Martell Cordon Bleu
  $23.00
- Rémy Martin VSOP
  $12.00
- Rémy Martin 1738
  $14.00
- Rémy Martin XO
  $28.00
- Louis XIII (.5 Oz.)
  $100.00
- Louis XIII (1 Oz.)
  $200.00
- Louis XIII (2 Oz.)
  $400.00
PORT WINES
- NV Fonseca 20 Year Tawny
  $15.00
- NV Quinta Do Noval Ruby
  $7.00
- NV Quinta Do Noval Tawny
  $7.00
- NV Quinta Do Noval 10 Year Old Tawny
  $9.00
- NV Quinta Do Noval 40 Year Old Tawny
  BTL
  $180.00
- 1994 W & J Graham’s Vintage (375 Ml.)
  BTL
  $75.00
- 2001 Warre’s Late Bottled Vintage
  $9.00
- NV Warre’s Warrior Special Reserve
  $8.00
- NV Ramos 10 Year Tawny
  $10.00
- NV Noval Black
  $8.00
SHERRY
- NV Dry Sack Cream Sherry
  $6.00
- NV Tio Pepe Fino Sherry
  $8.00
FEATURED DIGESTIF
- Lucid Absinthe Supérieure
  “A glass of absinthe is as poetical as anything in the world”...Oscar Wilde This magical elixir is crafted from the same recipe used over a century ago. RELAX ~ SWIRL ~ ENJOY
  $15.00
SCOTCH
- Balvenie Doublewood, 12 Year, Highland
  $15.00
- Bruichladdich Classic Laddie, Islay
  $12.00
- Bruichladdich Port Charlotte, Islay
  $15.00
- Bruichladdich Islay Barley, Islay
  $16.00
- Glenlivet, 12 Year, Speyside
  $12.50
- Glenlivet, 18 Year, Speyside
  $24.00
- Glenlivet, 21 Year, Speyside
  $38.00
- Glenmorangie, 10 Year, Highland
  $16.00
- Glenmorangie Quinta Ruban, Highland
  $13.00
- Johnnie Walker Blue Label, Highland Speyside
  $43.00
- Laphroaig, 10 Year, Islay
  $13.00
- Laphroaig Triple Wood, Islay
  $16.00
- Macallan, 15 Year, Speyside
  $24.00
- Macallan, 18 Year, Speyside
  $47.00
- Macallan, 25 Year, Speyside
  $180.00
- Monkey Shoulder, Speyside
  $9.00
- Oban, Highland
  $19.00
- Talisker, Isle Of Skye
  $17.00
BOURBON & WHISKEY
- Baker’s
  $13.50
- Basil Hayden
  $13.00
- Bookers
  $16.00
- Bulliet
  $9.50
- Bulliet Rye
  $9.50
- Bushmill’s
  $10.00
- Crown Royal XR
  $21.00
- Jefferson’s Ocean
  $18.00
- Jefferson’s Reserve
  $16.00
- Knob Creek
  $11.50
- Knob Creek Rye
  $11.50
- Maker’s 46
  $12.00
- Maker’s Mark
  $11.00
- Nikka Coffey Grain
  $15.00
- OYO “Oloroso” Wheat Whiskey
  $18.00
- Redbreast 12
  $16.00
- Redbreast 15
  $21.00
- Russell’s Reserve 10 Year
  $10.50
- Stranahan’s
  $14.00
- Stranahan’s H.R. Private Barrel
  $16.00
- Tom’s Foolery Bonded
  $10.00
- Watershed
  $11.00
- Woodford Reserve
  $12.00
- Woodford Reserve Double Oak
  $14.00
Sparkling
- La Marca
  Prosecco, Italy SPLIT
  $12.00
- Laurent‑Perrier
  Champagne, France
  $23.00
- Mumm Napa
  a Brut Prestige, California
  $13.00
- Pizzolato
  Moscato, Veneto
  $16.00
Whites
- Bosco
  Pinot Grigio, Delle Venezie
  $11.00
- Karl Heinz
  Riesling, Mosel, Germany
  $10.00
- Vino
  Sangiovese Rosé, Columbia Valley
  $11.00
- Whitehaven
  Sauvignon Blanc, NZ
  $12.00
- Quintessa
  Sauvignon Blanc, “Illumination” , Napa
  $16.00
- William Hill
  Chardonnay, Central Coast
  $12.00
- Chalk Hill
  Chardonnay, Sonoma
  $15.00
- Far Niente
  Chardonnay, Napa
  $20.00
Reds
- Wagner
  (Caymus), Pinot Noir, Oregon
  $13.00
- Etude
  “Lyric”, Pinot Noir, Santa Barbara
  $15.00
- En Route
  Pinot Noir, Russian River Valley
  $20.00
- Quilt
  Red Blend, Napa
  $16.00
- Secoli
  Amarone, Veneto
  $17.00
- Vermillion
  Red Blend, Sonoma & Sierra Foothills
  $19.00
- La Boulangerie
  Cabernet Sauvignon, France
  $13.00
- Hess
  “Allomi”, Cabernet Sauvignon, Napa
  $18.00
- Faust
  Cabernet Sauvignon, Napa
  $22.00
- Caymus
  Cabernet Sauvignon, Napa
  $25.00
HR Cocktails
- Paradise Found
  Absolut Pears, Lavender, Lemon
  $12.00
- Hibiscus-Habenero Margarita
  Corazón Tequila, Pineapple Juice, Hibiscus & Habenero
  $14.00
- French “75”
  Four Peel Gin, Bubbles, Cointreau, Lemon Juice, Orange Twist
  $12.00
- Little Black Dress
  Wheatley Vodka, Cointreau, Raspberry Liqueur
  $12.00
- Paloma Italiana
  Corazón Tequila, Aperol Aperitivo, Grapefruit Pellegrino
  $12.00
- Bella Bellini
  Bubbles, Chambord, Peach Puree
  $11.00
- Manhattan Noir
  Jim Beam Black, Sweet Vermouth, Sandeman Ruby Port
  $12.00
- Barrel Aged Big Easy
  Watershed Bourbon, Apple Brandy, Dolin Rouge Vermouth, B&B
  $12.00
- Rosemary Mule
  Tito’s, Rhubarb Bitters, Lime, Rosemary Sprig
  $12.00
- Blondie Mary
  Tito’s, blue cheese olives, shrimp, celery, old bay rim ~Natural blonde mix made with yellow heirloom tomatoes~
  $14.00
Private Barrel Bourbons
- Watershed Nocino
  Tasting Notes: Black Wanut infused barrel aging with cocoa, vanilla & clove. A long smooth finish with rich, burnt caramel. * aged with black walnuts Alcohol: 120 Proof Age: 5 years in Nocino Barrels 2 oz.
  $22.00
- Jefferson’s Reserve
  Tasting Notes: Flavors of caramel, toffee & cinnamon with a long finish full of leather and tobacco that just keeps going. Alcohol: 100 Proof Age: Up to 20 years 2 oz.
  $20.00
- Eagle Rare Kentucky Straight
  Tasting Notes: Bold and complex with honey, butterscotch, candied almond and rich dark cocoa with a finish of orange and toffee. Alcohol: 90 Proof Age: 10 years 2 oz.
  $27.00
- BLACK WALNUT MANHATTAN
  Our Signature Cocktail nocino barrel bourbon, nocino liqueur, griotte cherries * barrel aged with black walnuts
  $25.00
On Draught
- Great Lakes Dortmunder
- Peroni Nastro Azzuro Lager
- Silbling Revelry IPA
Cans & Bottles
- Miller Lite
- Coors Light
- Bud Light
- Michelob Ultra
- Budweiser
- Corona
- Amstel Light
- Heineken
- Stella Artois
- Rhinegeist Semi Dry Cider
- Market Garden Citramax
- Sierra Nevada Torpedo

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Chilled
- Blue Point Oysters
  cabernet mignonette & cocktail
  $18.00
- Oyster Sampler
  four pairs of boutique oysters
  $28.00
- Gulf Shrimp Cocktail
  bloody mary cocktail sauce
  $17.00
- Alaskan Crab Claws
  honey mustard & cocktail sauce
  $16.00
- Lobster & Shrimp Salad
  crostini, lemon caper dressing
  $19.00
- Ahi Tuna Tartare
  sesame dressing, coriander aioli, scallion, spiced sesame crackers
  $18.00
- Truffle Burrata
  riesling poached pear, herb oil, candied amaranth, basil
  $16.00
- Chilled Seafood Tower
  blue point oysters, gulf shrimp cocktail, lobster & shrimp salad, smoked mussels, king crab, snow crab claws & accoutrements (serves 3 - 4)
  $95.00
Hot
- Oysters Rockefeller
  spinach, pernod & bacon stuffing
  $18.00
- Herb Crusted Calamari
  sun-dried tomato sugo, basil
  $17.00
- Wild Mushroom Gnocchi
  cornmeal gnocchi, spinach, parmesan
  $13.00
- Maryland Crab Cake
  carrot & frisée salad, honey mustard
  $21.00
- Steamed PEI Mussels
  white wine garlic broth, sofrito, lemon
  $15.00
- Seared Scallops
  apple butter, fennel mostarda, herb oil, oregano, apple fennel salad
  $24.00
- Braised Beef Brisket
  saffron poached cherry tomatoes, creamy polenta, port jus
  $16.00
- Grand Seafood Tower
  two whole maine lobsters with even more oysters, shrimp cocktail, smoked mussels, king crab, lobster & shrimp salad & snow crab claws (serves 5 - 6)
  $165.00
Soups & Salads
- Lobster Bisque
  maine lobster, crème fraiche
  $14.00
- Mixed Greens
  goat cheese, red onion, candied pecans, lemon-thyme vinaigrette
  $11.00
- Caesar
  shaved parmesan, white anchovies, kalamata olives, garlic bread crumbs
  $13.00
- Beets
  frisée, spiced almonds, pickled apricot, aged goat cheese, bourbon vinaigrette
  $15.00
- Titanic Wedge
  hickory bacon, boiled egg, red onion, creamy roquefort or 1,000 island
  $14.00
House Specialties
- Nags Head Grouper
  lobster mashed potatoes, braised spinach, vermouth cream
  $47.00
- Ahi Tuna
  cauliflower hummus, pickled carrot, fresno pepper, mint, sesame vinaigrette
  $39.00
- Gulf Of Maine Salmon
  citrus basmati, roasted carrots, pickled chili, curry tomato sauce
  $32.00
- Mahi Mahi
  truffled pommes purée, confit marble potato, braised kale, crispy shallot
  $36.00
- Grilled Swordfish
  sweet potato latke, seared broccolini, pepita pepperonatta, balsamic
  $38.00
- New Bedford Scallops
  bacon, whole grain spätzle, grilled broccoli, tumeric cream
  $46.00
- Crab Stuffed Maine Lobster
  mushrooms, kimchi, lobster lemongrass coconut broth
  $72.00
- Lobster Bolognese
  chopped maine lobster, penne pasta, spinach, brandy lobster cream
  $34.00
- Coleman Farms Chicken
  roasted broccoli, mashed potatoes, chicken jus
  $29.00
- Filet Mignon Oscar
  lump blue crab, roasted potatoes, asparagus, béarnaise
  $56.00
- Surf & Turf
  filet mignon, maine lobster tail, mashed potatoes, asparagus
  $68.00
- My Blue Point Heaven
  lobster tail, shrimp, scallops, lobster mashers, asparagus
  $65.00
Simply Prepared Seafood
- Grilled Atlantic Salmon
  $29.00
- Blackened Swordfish
  $37.00
- Maryland Crab Cakes
  $44.00
- Shrimp & Scallop Sauté
  $39.00
- Jumbo Maine Lobster Tail
  10 oz.
  $58.00
- Steamed Alaskan King Crab
  1lb
Simply Grilled Steaks
- Filet Mignon
  $48.00
- New York Strip
  14 oz.
  $49.00
- Delmonico Ribeye
  16 oz.
  $59.00
- Bone-In Cowboy Ribeye
  24 oz.
  $75.00
Sides to Share
- Crispy Brussels Sprouts
  kimchi glaze, toasted peanuts each
  $12.00
- Szechuan Green Beans
  oyster sauce, sesame, chilies each
  $12.00
- Cauliflower Gratin
  vidalia cream, truffle breadcrumbs each
  $12.00
- Whole Grain Spätzle
  applewood smoked bacon each
  $12.00
- Lobster Mashed Potatoes
  chopped maine lobster, gaufrettes
  $15.00
- Crab Mac ‘N Cheese
  leek béchamel, gruyere
  $15.00
DESSERTS
- Valrhona Chocolate Flourless Torte
  Cherry-Port Wine Preserves, Cherry Coulis, Valrona Mocha Glaze
  $11.00
- Key Lime Tart
  Crushed Blueberries, Graham Cracker Crust, Toasted Coconut Crumble, Whipped Cream
  $10.00
- Mango Panna Cotta
  triple-cream mousse, hazelnut crumble, diced mango, mint
  $10.00
- New York Cheesecake
  fresh berries, raspberry coulis, whipped cream
  $10.00
- Crème Brûlée
  Traditional Vanilla Bean Crème Brûlée, Fresh Berries, Madeleine
  $9.00
- Mitchell’s Ice Cream & Sorbet
  Seasonal Selections
  $6.00
- Cheese Plate
  Chef’s Selection of 3 Cheeses with Accoutrements
  $12.00
AFTER DINNER
- 2016 DeBonné Vineyards Ice Wine Vidal Blanc - Grand River Valley, Ohio
  $10.00
- 2007 Chateau D’Yquem Sauternes – France (375 Ml.)
  BTL
  $700.00
- 2012 Dolce “Liquid Gold” (2 Oz. Pour) Semillion/Sauvignon Blanc – Napa
  $15.00
- 1997 Dolce “Liquid Gold” (1.5 Litre) Semillion/Sauvignon Blanc - Napa
  BTL
  $450.00
- 2015 Inniskillin Ice Wine (500 Ml.) Vidal - Niagara Peninsula
  $18.00
- NV Laurello Vineyards Habanero Ice Wine Grand River Valley – Oh
  $14.00
- 2011 Michele Chiarlo “Nivole” Moscato D’Asti – Italy
  BTL
  $35.00
- NV Peter Lehman “Classic Muscat” (500 Ml.) Muscat Blanc À Petits Grains - Barossa
  $12.00
COGNAC & BRANDY
- Martell VS
  $11.00
- Martell VSOP
  $13.00
- Martell XO
  $25.00
- Martell Cordon Bleu
  $23.00
- Rémy Martin VSOP
  $12.00
- Rémy Martin 1738
  $14.00
- Rémy Martin XO
  $28.00
- Louis XIII (.5 Oz.)
  $100.00
- Louis XIII (1 Oz.)
  $200.00
- Louis XIII (2 Oz.)
  $400.00
PORT WINES
- NV Fonseca 20 Year Tawny
  $15.00
- NV Quinta Do Noval Ruby
  $7.00
- NV Quinta Do Noval Tawny
  $7.00
- NV Quinta Do Noval 10 Year Old Tawny
  $9.00
- NV Quinta Do Noval 40 Year Old Tawny
  BTL
  $180.00
- 1994 W & J Graham’s Vintage (375 Ml.)
  BTL
  $75.00
- 2001 Warre’s Late Bottled Vintage
  $9.00
- NV Warre’s Warrior Special Reserve
  $8.00
- NV Ramos 10 Year Tawny
  $10.00
- NV Noval Black
  $8.00
SHERRY
- NV Dry Sack Cream Sherry
  $6.00
- NV Tio Pepe Fino Sherry
  $8.00
FEATURED DIGESTIF
- Lucid Absinthe Supérieure
  “A glass of absinthe is as poetical as anything in the world”...Oscar Wilde This magical elixir is crafted from the same recipe used over a century ago. RELAX ~ SWIRL ~ ENJOY
  $15.00
SCOTCH
- Balvenie Doublewood, 12 Year, Highland
  $15.00
- Bruichladdich Classic Laddie, Islay
  $12.00
- Bruichladdich Port Charlotte, Islay
  $15.00
- Bruichladdich Islay Barley, Islay
  $16.00
- Glenlivet, 12 Year, Speyside
  $12.50
- Glenlivet, 18 Year, Speyside
  $24.00
- Glenlivet, 21 Year, Speyside
  $38.00
- Glenmorangie, 10 Year, Highland
  $16.00
- Glenmorangie Quinta Ruban, Highland
  $13.00
- Johnnie Walker Blue Label, Highland Speyside
  $43.00
- Laphroaig, 10 Year, Islay
  $13.00
- Laphroaig Triple Wood, Islay
  $16.00
- Macallan, 15 Year, Speyside
  $24.00
- Macallan, 18 Year, Speyside
  $47.00
- Macallan, 25 Year, Speyside
  $180.00
- Monkey Shoulder, Speyside
  $9.00
- Oban, Highland
  $19.00
- Talisker, Isle Of Skye
  $17.00
BOURBON & WHISKEY
- Baker’s
  $13.50
- Basil Hayden
  $13.00
- Bookers
  $16.00
- Bulliet
  $9.50
- Bulliet Rye
  $9.50
- Bushmill’s
  $10.00
- Crown Royal XR
  $21.00
- Jefferson’s Ocean
  $18.00
- Jefferson’s Reserve
  $16.00
- Knob Creek
  $11.50
- Knob Creek Rye
  $11.50
- Maker’s 46
  $12.00
- Maker’s Mark
  $11.00
- Nikka Coffey Grain
  $15.00
- OYO “Oloroso” Wheat Whiskey
  $18.00
- Redbreast 12
  $16.00
- Redbreast 15
  $21.00
- Russell’s Reserve 10 Year
  $10.50
- Stranahan’s
  $14.00
- Stranahan’s H.R. Private Barrel
  $16.00
- Tom’s Foolery Bonded
  $10.00
- Watershed
  $11.00
- Woodford Reserve
  $12.00
- Woodford Reserve Double Oak
  $14.00
Sparkling
- La Marca
  Prosecco, Italy SPLIT
  $12.00
- Laurent‑Perrier
  Champagne, France
  $23.00
- Mumm Napa
  a Brut Prestige, California
  $13.00
- Pizzolato
  Moscato, Veneto
  $16.00
Whites
- Bosco
  Pinot Grigio, Delle Venezie
  $11.00
- Karl Heinz
  Riesling, Mosel, Germany
  $10.00
- Vino
  Sangiovese Rosé, Columbia Valley
  $11.00
- Whitehaven
  Sauvignon Blanc, NZ
  $12.00
- Quintessa
  Sauvignon Blanc, “Illumination” , Napa
  $16.00
- William Hill
  Chardonnay, Central Coast
  $12.00
- Chalk Hill
  Chardonnay, Sonoma
  $15.00
- Far Niente
  Chardonnay, Napa
  $20.00
Reds
- Wagner
  (Caymus), Pinot Noir, Oregon
  $13.00
- Etude
  “Lyric”, Pinot Noir, Santa Barbara
  $15.00
- En Route
  Pinot Noir, Russian River Valley
  $20.00
- Quilt
  Red Blend, Napa
  $16.00
- Secoli
  Amarone, Veneto
  $17.00
- Vermillion
  Red Blend, Sonoma & Sierra Foothills
  $19.00
- La Boulangerie
  Cabernet Sauvignon, France
  $13.00
- Hess
  “Allomi”, Cabernet Sauvignon, Napa
  $18.00
- Faust
  Cabernet Sauvignon, Napa
  $22.00
- Caymus
  Cabernet Sauvignon, Napa
  $25.00
HR Cocktails
- Paradise Found
  Absolut Pears, Lavender, Lemon
  $12.00
- Hibiscus-Habenero Margarita
  Corazón Tequila, Pineapple Juice, Hibiscus & Habenero
  $14.00
- French “75”
  Four Peel Gin, Bubbles, Cointreau, Lemon Juice, Orange Twist
  $12.00
- Little Black Dress
  Wheatley Vodka, Cointreau, Raspberry Liqueur
  $12.00
- Paloma Italiana
  Corazón Tequila, Aperol Aperitivo, Grapefruit Pellegrino
  $12.00
- Bella Bellini
  Bubbles, Chambord, Peach Puree
  $11.00
- Manhattan Noir
  Jim Beam Black, Sweet Vermouth, Sandeman Ruby Port
  $12.00
- Barrel Aged Big Easy
  Watershed Bourbon, Apple Brandy, Dolin Rouge Vermouth, B&B
  $12.00
- Rosemary Mule
  Tito’s, Rhubarb Bitters, Lime, Rosemary Sprig
  $12.00
- Blondie Mary
  Tito’s, blue cheese olives, shrimp, celery, old bay rim ~Natural blonde mix made with yellow heirloom tomatoes~
  $14.00
Private Barrel Bourbons
- Watershed Nocino
  Tasting Notes: Black Wanut infused barrel aging with cocoa, vanilla & clove. A long smooth finish with rich, burnt caramel. * aged with black walnuts Alcohol: 120 Proof Age: 5 years in Nocino Barrels 2 oz.
  $22.00
- Jefferson’s Reserve
  Tasting Notes: Flavors of caramel, toffee & cinnamon with a long finish full of leather and tobacco that just keeps going. Alcohol: 100 Proof Age: Up to 20 years 2 oz.
  $20.00
- Eagle Rare Kentucky Straight
  Tasting Notes: Bold and complex with honey, butterscotch, candied almond and rich dark cocoa with a finish of orange and toffee. Alcohol: 90 Proof Age: 10 years 2 oz.
  $27.00
- BLACK WALNUT MANHATTAN
  Our Signature Cocktail nocino barrel bourbon, nocino liqueur, griotte cherries * barrel aged with black walnuts
  $25.00
On Draught
- Great Lakes Dortmunder
- Peroni Nastro Azzuro Lager
- Silbling Revelry IPA
Cans & Bottles
- Miller Lite
- Coors Light
- Bud Light
- Michelob Ultra
- Budweiser
- Corona
- Amstel Light
- Heineken
- Stella Artois
- Rhinegeist Semi Dry Cider
- Market Garden Citramax
- Sierra Nevada Torpedo

Blue Point Grille Menu

Chilled

Blue Point Oysters

Oyster Sampler

Gulf Shrimp Cocktail

Alaskan Crab Claws

Lobster & Shrimp Salad

Ahi Tuna Tartare

Truffle Burrata

Chilled Seafood Tower

Hot

Oysters Rockefeller

Herb Crusted Calamari

Wild Mushroom Gnocchi

Maryland Crab Cake

Steamed PEI Mussels

Seared Scallops

Braised Beef Brisket

Grand Seafood Tower

Soups & Salads

Lobster Bisque

Mixed Greens

Caesar

Beets

Titanic Wedge

House Specialties

Nags Head Grouper

Ahi Tuna

Gulf Of Maine Salmon

Mahi Mahi

Grilled Swordfish

New Bedford Scallops

Crab Stuffed Maine Lobster

Lobster Bolognese

Coleman Farms Chicken

Filet Mignon Oscar

Surf & Turf

My Blue Point Heaven

Simply Prepared Seafood

Grilled Atlantic Salmon

Blackened Swordfish

Maryland Crab Cakes

Shrimp & Scallop Sauté

Jumbo Maine Lobster Tail

Steamed Alaskan King Crab

Simply Grilled Steaks

Filet Mignon

New York Strip

Delmonico Ribeye

Bone-In Cowboy Ribeye

Sides to Share

Crispy Brussels Sprouts

Szechuan Green Beans

Cauliflower Gratin

Whole Grain Spätzle

Lobster Mashed Potatoes

Crab Mac ‘N Cheese

DESSERTS

Valrhona Chocolate Flourless Torte

Key Lime Tart

Mango Panna Cotta

New York Cheesecake

Crème Brûlée

Mitchell’s Ice Cream & Sorbet

Cheese Plate

AFTER DINNER

2016 DeBonné Vineyards Ice Wine Vidal Blanc - Grand River Valley, Ohio

2007 Chateau D’Yquem Sauternes – France (375 Ml.)

2012 Dolce “Liquid Gold” (2 Oz. Pour) Semillion/Sauvignon Blanc – Napa

1997 Dolce “Liquid Gold” (1.5 Litre) Semillion/Sauvignon Blanc - Napa

2015 Inniskillin Ice Wine (500 Ml.) Vidal - Niagara Peninsula

NV Laurello Vineyards Habanero Ice Wine Grand River Valley – Oh

2011 Michele Chiarlo “Nivole” Moscato D’Asti – Italy

NV Peter Lehman “Classic Muscat” (500 Ml.) Muscat Blanc À Petits Grains - Barossa

COGNAC & BRANDY

Martell VS

Martell VSOP

Martell XO

Martell Cordon Bleu

Rémy Martin VSOP